Persian Golden Rice with Crispy Potato Tadiq
This traditional Persian dish, known as 'Tahdig,' is a beloved staple in Iranian households. The dish features fluffy long-grain rice cooked to perfection, surrounded by a glorious layer of crispy, golden potatoes that create an irresistible crunch with every bite. This recipe is passed down through generations and brings together the subtle flavors of butter and salt with a texture that is both tender and crispy. Enjoy a memorable meal that not only fills the stomach but also warms the heart, perfect for gatherings and celebrations.
8
Servings
150
Calories
5
Ingredients
Ingredients
Long grain rice
2 cups (washed)
Salt
1 teaspoon
Cold water
12 cups
Potatoes
2 (peeled and very thinly sliced)
Butter
1/2 cup (melted)
Instructions
1
Bring 12 cups of water to a boil in a large pot. Add 1 teaspoon of salt and then boil the washed rice for around 10 minutes until slightly softened. Drain the rice and set it aside.
2
In the same pot, dip the peeled and thinly sliced potatoes in 1/2 cup of melted butter. Layer the potato slices on the bottom and up the sides of the pot, creating an even layer.
3
Pour any remaining melted butter over the potatoes, ensuring a good coating.
4
Gently pour the partially cooked rice into the potato-lined pot, being careful not to disturb the potato layer.
5
Cover the pot with a clean kitchen towel, then place the lid on top. This helps create steam for cooking the rice and browning the potatoes.
6
Reduce heat to medium-low and allow everything to cook undisturbed for about 30 minutes. Check the rice for doneness and the potatoes for browning at the 20-minute mark.
7
Once cooked, the potatoes should be crispy and golden brown, and the rice fluffy. Remove from heat and uncover.
8
Carefully place a large platter over the top of the pot, and gently invert the pot to release the rice and potatoes onto the platter. If any potatoes come away, simply replace them in their positions.
9
Serve immediately and revel in the delightful crispy crust of the Tadiq, making sure to share it with family and friends.
Nutrition Information
8.8g
Fat
16.9g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Persian Golden Rice with Crispy Potato Tadiq?
Also known as Tahdig, this is a traditional Persian dish featuring fluffy rice and a golden, crispy layer of potatoes.
What type of rice is used in this recipe?
The recipe calls for 2 cups of long-grain rice.
How many potatoes are needed?
You will need 2 potatoes that are peeled and very thinly sliced.
How much butter is required?
The recipe requires 1/2 cup of melted butter.
How long should I boil the rice initially?
Boil the rice for around 10 minutes until it is slightly softened before draining.
Why is a kitchen towel used under the lid?
A clean kitchen towel helps create steam for cooking the rice while keeping the potatoes crispy.
What is the total final cooking time in the pot?
The rice and potatoes should cook undisturbed on medium-low heat for about 30 minutes.
When should I first check the rice and potatoes for doneness?
Check for doneness and browning at the 20-minute mark.
How do I serve the Persian Golden Rice?
Place a large platter over the pot and gently invert it to release the rice and crispy potatoes.
Is this recipe vegetarian?
Yes, this Persian Golden Rice recipe is vegetarian.
How many servings does this recipe make?
This recipe serves 8 people.
What is the calorie count per serving?
Each serving contains 150 calories.
How much fat is in one serving?
There is 8.8g of fat per serving.
How many carbohydrates are in one serving?
Each serving contains 16.9g of carbohydrates.
How much protein is in this dish?
There is 2.5g of protein per serving.
What is the category of this dish?
It is categorized as a side dish.
How do I prepare the potatoes for the bottom of the pot?
Peel them, slice them very thinly, and dip them in melted butter before layering them.
What if some potatoes stay in the pot when I invert it?
If any potatoes come away, simply replace them in their positions on the rice platter.
How much water is needed to boil the rice?
You need 12 cups of water.
How much salt is used for boiling?
One teaspoon of salt is added to the boiling water.
What heat setting should I use for steaming?
Use a medium-low heat setting.
What is the main characteristic of the potato layer?
The potato layer, or Tadiq, should be crispy and golden brown.
Do I need to wash the rice?
Yes, the instructions specify using washed rice.
Is this dish suitable for celebrations?
Yes, it is considered perfect for gatherings and celebrations.
What should I do with the remaining melted butter?
Pour any remaining melted butter over the potatoes once they are layered in the pot.
How should the rice be added to the pot?
Gently pour the partially cooked rice into the potato-lined pot without disturbing the potato layer.
What does the term Tahdig mean in this context?
It refers to the beloved crispy, golden layer at the bottom of the dish.
Should I stir the rice while it is steaming?
No, allow it to cook undisturbed for the final 30 minutes.
What is the texture of the rice inside the crust?
The rice should be fluffy and tender.
When should I serve the Tadiq?
It should be served immediately to maintain its delightful crispy crust.