Perfectly Toasted English Muffins
Experience the delight of homemade Perfectly Toasted English Muffins with this easy-to-follow recipe. These delightful muffins are the perfect breakfast treat, featuring a crispy outside and a soft, airy inside, ideal for toasting and spreading your favorite butter or jam. Perfect for sharing with family and friends, these muffins can be made in bulk and enjoyed fresh or stored for later. Transform your breakfast routine with the irresistible taste of freshly baked English muffins!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
yeast
1 (tablespoon)
warm water
1 (cup)
sugar
2 (teaspoons)
salt
1 (teaspoon)
vegetable oil
1/4 (cup)
flour
3 (cups (can use part whole wheat))
cornmeal
1/4 (cup (only a small amount required))
Instructions
1
In a large mixing bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until it becomes frothy.
2
Mix in the sugar, salt, and vegetable oil to the yeast mixture until well combined.
3
Gradually beat in half of the flour to form a smooth batter.
4
Add the remaining flour, a little at a time, until you form a soft dough.
5
Knead the dough on a floured surface for 8-10 minutes until it is smooth and elastic.
6
Roll out the dough to a thickness of 1/4 inch on a lightly floured board.
7
Use a 3 1/2 inch round cutter to cut out circles of dough.
8
Prepare a cookie sheet by sprinkling it with a small amount of cornmeal.
9
Place the circles on the prepared sheet and sprinkle the tops with a little more cornmeal.
10
Cover the muffins and let them rise in a warm place until they have doubled in size, about 30-45 minutes.
11
While the muffins are rising, preheat a griddle or electric frying pan to 375°F (190°C).
12
Once the muffins have risen, carefully place them on the hot griddle.
13
Cook for 7 minutes on each side, or until they are golden brown and cooked through.
14
Remove the muffins from the heat and let them cool slightly before slicing and toasting.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the characteristics of Perfectly Toasted English Muffins?
These muffins feature a crispy outside and a soft, airy inside, perfect for toasting and spreading butter or jam.
How much yeast is required for this recipe?
The recipe calls for 1 tablespoon of yeast.
How much warm water is needed to dissolve the yeast?
You will need 1 cup of warm water.
How long should the yeast sit in the water?
Let the yeast and warm water sit for about 5 minutes until the mixture becomes frothy.
How much sugar is used in these English muffins?
The recipe requires 2 teaspoons of sugar.
What amount of salt should be added?
Add 1 teaspoon of salt to the yeast mixture.
How much vegetable oil does the recipe call for?
The recipe uses 1/4 cup of vegetable oil.
How many cups of flour are needed?
A total of 3 cups of flour are required for this recipe.
Can I use whole wheat flour in this recipe?
Yes, you can use part whole wheat flour as part of the 3-cup total.
What is the purpose of cornmeal in this recipe?
Cornmeal is used to sprinkle on the cookie sheet and the tops of the muffins to prevent sticking and add texture.
How do I start mixing the flour into the dough?
Gradually beat in half of the flour to the yeast mixture until a smooth batter forms before adding the rest.
How long should I knead the dough?
Knead the dough on a floured surface for 8-10 minutes.
What should the dough feel like after kneading?
The dough should be smooth and elastic after 8-10 minutes of kneading.
To what thickness should the dough be rolled out?
Roll out the dough to a thickness of 1/4 inch.
What size cutter is recommended for the muffin circles?
Use a 3 1/2 inch round cutter to cut out the dough circles.
How long should the muffins rise before cooking?
Cover the muffins and let them rise in a warm place for 30-45 minutes.
How do I know when the muffins have risen enough?
The muffins are ready when they have doubled in size.
What cooking equipment is used for English muffins?
Preheat a griddle or an electric frying pan to cook the muffins.
At what temperature should the griddle be set?
Set the griddle or electric frying pan to 375°F (190°C).
How long do I cook the muffins on the griddle?
Cook the muffins for 7 minutes on each side.
How do I know when the muffins are finished cooking?
They are done when they are golden brown and cooked through.
What should I do after removing the muffins from the heat?
Let the muffins cool slightly before slicing and toasting them.
Can I make these English muffins in bulk?
Yes, these muffins can be made in bulk and enjoyed fresh or stored for later.
Is this a yeast-based bread recipe?
Yes, it is categorized as a yeast bread recipe.
What are some recommended toppings for these muffins?
They are ideal for spreading with your favorite butter or jam.
How many ingredients are in this recipe?
There are 7 ingredients: yeast, warm water, sugar, salt, vegetable oil, flour, and cornmeal.
What type of meal are these muffins best for?
They are perfect for breakfast, brunch, or as a snack.
What tags are associated with this recipe?
Tags include breakfast, homemade, yeast breads, toasted, snack, brunch, and baking.
Is a cookie sheet used in the preparation?
Yes, a cookie sheet sprinkled with cornmeal is used to hold the dough circles while they rise.
How do I achieve a smooth batter?
By gradually beating in half of the flour into the yeast, sugar, salt, and oil mixture.