Perfectly Toasted Bruschetta Bread
This recipe, inspired by Cook's Illustrated, delivers the perfect toasted bread for your bruschetta. By toasting the bread close to the time you plan to serve your bruschetta, you ensure that each bite has the perfect combination of crunch and flavor. For those who prefer a smoky flavor, grilling is an equally delightful option. With a simple preparation method, you will have 8 to 10 deliciously toasted slices to accompany your favorite toppings!
N/A
Servings
133
Calories
3
Ingredients
Ingredients
Country bread
1 loaf (about 12 by 5 inches) (cut crosswise into 1-inch thick slices, ends discarded)
Olive oil or extra virgin olive oil
3 tablespoons (for brushing)
Garlic
1 clove (peeled)
Instructions
1
Preheat your oven by adjusting the rack to about 4 inches beneath the broiler and set it to the broil setting.
2
Place the sliced bread onto a baking sheet in a single layer, ensuring they are not overlapping.
3
Broil the bread slices, watching closely, until they are golden brown on both sides, about 1-2 minutes per side. Flip halfway through for even toasting.
4
Once toasted, remove the bread from the oven and allow it to cool slightly.
5
Brush both sides of each slice generously with olive oil.
6
Take the peeled garlic clove and rub it over one side of the bread slices for added flavor.
Nutrition Information
10g
Fat
10g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary goal of this bruschetta bread recipe?
The goal is to deliver perfectly toasted bread with a combination of crunch and flavor by toasting it close to serving time.
What type of bread is recommended for this recipe?
A 12 by 5 inch loaf of country bread is recommended.
How thick should the bread slices be cut?
The bread should be cut crosswise into 1-inch thick slices.
Should I use the ends of the bread loaf?
No, the ends of the loaf should be discarded.
What oven setting is required for toasting?
The oven should be set to the broil setting.
Where should the oven rack be positioned?
The rack should be adjusted to about 4 inches beneath the broiler.
How should the bread be arranged on the baking sheet?
Place the slices in a single layer, ensuring they are not overlapping.
How long does it take to broil the bread?
It takes about 1-2 minutes per side until the bread is golden brown.
Why do I need to flip the bread slices?
Flipping halfway through ensures even toasting on both sides.
When should I apply the olive oil?
Brush the bread with olive oil after it has been toasted and cooled slightly.
What type of oil can I use?
You can use either regular olive oil or extra virgin olive oil.
How much olive oil is required?
The recipe calls for 3 tablespoons of olive oil.
Do I brush oil on one or both sides of the bread?
You should brush both sides of each slice generously.
How is garlic flavor added to the bread?
By rubbing a peeled garlic clove over one side of the toasted bread slices.
Does the garlic need any preparation?
Yes, the garlic clove must be peeled before use.
Can I grill the bread instead of using an oven?
Yes, grilling is an option if you prefer a smoky flavor.
How many slices does this recipe typically yield?
The recipe yields approximately 8 to 10 slices.
What is the calorie count per serving?
Each serving contains 133 calories.
How much fat is in each serving?
Each serving contains 10g of fat.
What is the carbohydrate content per slice?
Each slice has 10g of carbohydrates.
How much protein is in the toasted bread?
Each serving provides 2g of protein.
Why should the bread be toasted close to serving time?
This ensures that the bread maintains its perfect crunch and flavor profile.
Who inspired this bruschetta bread recipe?
The recipe was inspired by Cook's Illustrated.
Is this recipe considered a quick snack?
Yes, it is tagged as both a quick snack and a simple recipe.
What cuisine style does this recipe follow?
It is an Italian-style appetizer recipe.
How many ingredients are needed in total?
There are 3 main ingredients: country bread, olive oil, and garlic.
What is the size of the loaf used?
The loaf is approximately 12 inches by 5 inches.
Does the bread need to cool before adding oil?
Yes, the instructions suggest allowing it to cool slightly before brushing.
How many garlic cloves are needed?
One clove of garlic is sufficient for the recipe.
What tags are associated with this recipe?
Tags include toasted bread, bruschetta, appetizer, italian, simple recipes, quick snacks, oven broiled, and grilled bread.