Perfectly Sweetened Peanut Butter Bliss Cookies
Indulge in the delightful taste of these Perfectly Sweetened Peanut Butter Bliss Cookies. Made with your choice of creamy or crunchy peanut butter, these cookies are sweetened with Splenda for a lighter option without compromising on flavor. The combination of rich peanut butter, a hint of vanilla, and a sugary coating creates a truly magical treat that’s perfect for sharing. Whether you’re enjoying them with a glass of milk or serving them at a gathering, these cookies are sure to impress everyone with their irresistible taste and satisfying texture. Let’s bake a batch and make some sweet memories!
24
Servings
N/A
Calories
5
Ingredients
Ingredients
Peanut Butter
1 cup (Choose either smooth or crunchy)
Splenda Granular (Sugar Substitute)
1 cup (For the cookie mixture)
Egg
1 (Beaten lightly)
Vanilla Extract
1 teaspoon (Pure vanilla extract for flavor)
Splenda Granular (for rolling)
1/3 cup (To coat the cookies)
Instructions
1
Begin by preheating your oven to 350 degrees F (175 degrees C).
2
Line a large baking sheet with parchment paper to prevent sticking.
3
In a medium mixing bowl, combine the peanut butter, 1 cup of Splenda, the beaten egg, and vanilla extract using a sturdy spoon or spatula. Mix until well combined and sticky.
4
Using a melon baller or your hands, scoop out portions of dough and roll them into balls, roughly the size of walnuts.
5
Pour the 1/3 cup of Splenda into a small bowl. Roll each ball of dough in the Splenda until completely coated.
6
Place the coated balls on the prepared baking sheet, leaving space between each to allow for spreading during baking.
7
Using a fork, gently press down on each cookie to create a crisscross pattern on top.
8
Bake the cookies in the preheated oven for about 12 minutes, or until they start to turn golden.
9
Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Perfectly Sweetened Peanut Butter Bliss Cookies?
These are flourless peanut butter cookies sweetened with Splenda for a lighter dessert option that maintains a rich flavor and satisfying texture.
What type of peanut butter should I use for this recipe?
You can use either smooth or crunchy peanut butter depending on your preference for the cookie texture.
Are these peanut butter cookies sugar-free?
Yes, these cookies are sugar-free as they use Splenda Granular as a sugar substitute for both the dough and the coating.
How many ingredients are required for Peanut Butter Bliss Cookies?
This recipe requires only 5 ingredients: peanut butter, Splenda, an egg, vanilla extract, and additional Splenda for rolling.
What is the recommended oven temperature for baking?
The oven should be preheated to 350 degrees F (175 degrees C).
Should I grease the baking sheet?
Instead of greasing, it is recommended to line a large baking sheet with parchment paper to prevent the cookies from sticking.
How do I mix the cookie dough?
In a medium mixing bowl, combine the peanut butter, 1 cup of Splenda, the beaten egg, and vanilla extract using a sturdy spoon or spatula until the mixture is well combined and sticky.
What is the best way to portion the dough?
You can use a melon baller or your hands to scoop out portions and roll them into balls roughly the size of walnuts.
Why are the cookies rolled in Splenda before baking?
Rolling the dough balls in 1/3 cup of Splenda provides a sugary coating that adds a hint of sweetness and a pleasant texture to the finished treat.
How do I create the classic peanut butter cookie pattern?
Using a fork, gently press down on each coated dough ball to create a crisscross pattern on top before baking.
How long do these cookies need to bake?
Bake the cookies for approximately 12 minutes or until they just start to turn golden.
How should I cool the cookies?
Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
How many servings does this recipe provide?
This recipe makes 24 servings, or approximately 24 cookies.
Are these cookies gluten-free?
Yes, since this recipe uses no flour, it is naturally gluten-free (provided your peanut butter and vanilla are certified gluten-free).
What kind of vanilla extract should I use?
The recipe calls for 1 teaspoon of pure vanilla extract to provide the best flavor.
Can I use a different sweetener besides Splenda?
While this recipe is designed specifically for Splenda Granular, other sugar substitutes that measure 1:1 with sugar may work, though texture may vary.
Is the egg necessary in this recipe?
Yes, the egg acts as the primary binding agent since there is no flour in this recipe.
What is the texture of these cookies like?
These cookies have a rich, satisfying texture with a slight crunch on the outside from the Splenda coating.
Can I add chocolate chips to the dough?
Yes, you can fold in sugar-free chocolate chips if you want to add a chocolatey element to the peanut butter base.
How much Splenda is used inside the cookie dough?
The dough itself requires 1 cup of Splenda Granular.
How much Splenda is needed for the coating?
You will need 1/3 cup of Splenda in a small bowl for rolling the dough balls.
Are these cookies suitable for a low-carb diet?
Yes, they are generally suitable for low-carb diets because they contain no flour and use a sugar substitute.
Can I make these cookies with almond butter?
While the recipe is for peanut butter, almond butter usually works as a substitute, though it may change the flavor profile.
What equipment do I need to make these?
You will need a baking sheet, parchment paper, a mixing bowl, a spoon or spatula, a fork, and a small bowl for the coating.
Should the egg be cold or room temperature?
The recipe does not specify, but a lightly beaten egg at room temperature generally incorporates more easily into fats like peanut butter.
How do I know when the cookies are finished baking?
The cookies are done when they begin to turn a light golden color, usually around the 12-minute mark.
Can I double this recipe?
Yes, you can easily double the ingredients to make a larger batch of 48 cookies.
What category does this recipe fall into?
This recipe is categorized as a Dessert and can also be served as a snack.
How should I store the leftover cookies?
Store the cooled cookies in an airtight container at room temperature to keep them fresh.
Is this a good recipe for beginners?
Yes, it is considered an easy recipe because it uses few ingredients and simple mixing and shaping techniques.