Perfectly Steamed Instant Pot Corn on the Cob
Elevate your summer BBQs with this quick and easy recipe for Perfectly Steamed Instant Pot Corn on the Cob. In just a few minutes, you can enjoy sweet, tender corn that bursts with flavor. This recipe not only saves time but also preserves the nutrients and sweetness of the corn. Whether you add butter and salt or enjoy the corn in its natural state, this dish is perfect for any occasion—from family dinners to outdoor gatherings. Share it with friends or savor it solo—either way, it’s a delightful treat!
5
Servings
43
Calories
4
Ingredients
Ingredients
Water
1 cup (None)
Corn
5 ears (Shucked for buttery flavor or left in husk for steaming)
Butter
1 tablespoon (Optional, for adding flavor)
Salt
1/4 teaspoon (Optional, for seasoning)
Instructions
1
Pour 1 cup of water into the bottom of the Instant Pot.
2
Insert the metal trivet into the pot. If desired for enhanced flavor, husk the corn; otherwise, you can leave the corn in its husk for steaming.
3
Place the corn on the trivet, making sure it is arranged evenly.
4
If you prefer buttery corn, spread the butter over the shucked corn before closing the pot.
5
Close the lid securely and ensure the vent is set to the sealing position.
6
Set the Instant Pot to 'Manual' mode and adjust the timer to 3 minutes.
7
Once the cooking cycle is complete, carefully perform a quick release of the pressure.
8
Remove the corn from the Instant Pot, season with salt if using, and serve immediately.
Nutrition Information
1.6g
Fat
6.6g
Carbs
1.2g
Protein
0.8g
Fiber
1.2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
How long does it take to cook corn in an Instant Pot?
The cooking time is 3 minutes on Manual mode followed by a quick pressure release.
How much water is required for steaming corn?
You need 1 cup of water poured into the bottom of the Instant Pot.
Do I need to use a trivet?
Yes, insert the metal trivet to keep the corn above the water for proper steaming.
Can I leave the husks on the corn?
Yes, you can leave the corn in its husk for steaming or husk it beforehand for enhanced flavor.
How should I arrange the corn in the pot?
Place the corn on the trivet, making sure it is arranged evenly.
Can I add butter before cooking?
Yes, if you prefer buttery corn, you can spread butter over the shucked corn before closing the lid.
Which Instant Pot setting should I use?
Use the 'Manual' mode and adjust the timer to 3 minutes.
Should I use a natural or quick release?
Perform a quick release of the pressure immediately once the cooking cycle is complete.
How many servings does this recipe provide?
This recipe is designed for 5 servings.
What are the nutritional facts for one serving?
Each serving contains approximately 43 calories, 1.6g of fat, and 6.6g of carbohydrates.
Is this recipe healthy?
Yes, steaming preserves the nutrients and sweetness of the corn, making it a healthy side dish.
Can I season the corn after cooking?
Yes, you can season with salt or additional butter immediately after removing it from the pot.
Is this recipe suitable for BBQs?
Absolutely, it is an ideal quick side dish for summer BBQs and outdoor gatherings.
How much protein is in this corn recipe?
Each serving provides about 1.2g of protein.
How much fiber is in a serving?
There is approximately 0.8g of fiber per serving.
What is the sugar content?
There is 1.2g of sugar per serving, primarily from the natural sweetness of the corn.
Can I use this recipe for meal prep?
Yes, it is a quick and easy way to prepare corn for family dinners or various meals.
What should the vent position be during cooking?
Ensure the vent is set to the 'sealing' position before starting the pressure cycle.
Is salt required for this recipe?
Salt is optional and can be used for seasoning according to your preference.
What type of corn is best for this?
Fresh corn on the cob is best for achieving sweet, tender results.
Can I cook more than 5 ears of corn?
Yes, as long as they are arranged evenly on the trivet and do not exceed the pot's max fill line.
What ingredients do I need?
You need water, 5 ears of corn, and optional butter and salt.
Is manual mode the same as High Pressure?
On most Instant Pot models, Manual mode defaults to High Pressure, which is what is needed for this recipe.
How much butter is recommended?
The recipe suggests 1 tablespoon of butter for 5 ears of corn.
Does steaming corn preserve its flavor?
Yes, steaming in the Instant Pot helps burst with flavor and preserves natural sweetness.
Can I eat this corn if I am on a low-fat diet?
Yes, if you omit the butter, the corn itself is very low in fat.
How do I handle the hot corn?
Use tongs to carefully remove the corn from the trivet after the pressure has been released.
What is the prep time for this recipe?
Prep time is minimal, involving just adding water and placing the corn on the trivet.
Can I use frozen corn on the cob?
Yes, but you may need to add 1-2 minutes to the manual cooking time.
What is the serving size?
One serving is typically one ear of corn.