Perfectly Steamed Corn on the Cob in Husk
This brilliantly simple recipe for microwaving corn on the cob while it's still in its husk ensures that every kernel retains its natural sweetness and moisture. In just a few minutes, you can create a delicious and tender side dish that's perfect for summer barbecues, picnics, or a quick weeknight dinner. The husk acts as a natural steaming vessel, locking in flavors and nutrients. Once it's done, just peel away the husk and silks for a delectable treat that pairs beautifully with butter and seasonings of your choice.
1
Servings
150
Calories
2
Ingredients
Ingredients
Corn on the cob
1 (Husked but kept wrapped in its husk)
Butter
to taste (Melted (optional for serving))
Instructions
1
Start by ensuring the corn on the cob is placed in its husk without any additional packaging.
2
Dampen a paper towel and wrap it securely around the cob while it’s still in the husk. This will help to create steam in the microwave.
3
Microwave on high for 1 minute, then carefully turn the corn over and microwave for an additional minute.
4
Once done, carefully remove the corn from the microwave (it will be hot!) and return it to the sink.
5
Peel back the husk from the cob; it should come off easily. Twirl the top of the silk to help pull out all the strands in one go.
6
Slather your perfectly cooked corn in butter and season with salt or your favorite spices to enhance the flavor. Enjoy your delicious treat!
Nutrition Information
10g
Fat
15g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
How long should I microwave the corn on the cob?
Microwave the corn on high for 1 minute, then turn it over and microwave for another minute.
Should I remove the husk before microwaving?
No, you should keep the corn in its husk as it acts as a natural steaming vessel to lock in moisture.
Why do I need to use a damp paper towel?
Wrapping the corn in a damp paper towel helps create the necessary steam within the microwave.
How do I easily remove the corn silk?
After steaming, peel back the husk and twirl the top of the silk to pull all the strands out at once.
Is the corn hot after microwaving?
Yes, the corn will be very hot. Handle it carefully and consider taking it to the sink to peel.
What are the nutritional facts for this recipe?
One serving contains approximately 150 calories, 10g of fat, 15g of carbohydrates, and 3g of protein.
What seasonings go well with steamed corn?
Butter and salt are classic choices, but you can use any of your favorite spices to enhance the flavor.
How many servings does this recipe provide?
This specific recipe is scaled for 1 serving of corn on the cob.
Can I use this method for a summer barbecue?
Yes, this is an excellent, quick side dish for summer barbecues, picnics, or weeknight dinners.
Does cooking corn in the husk retain nutrients?
Yes, the husk locks in both flavors and nutrients by steaming the kernels in their own moisture.
Is it necessary to turn the corn during cooking?
Yes, turning the corn halfway through ensures even cooking and steaming on both sides.
What preparation is needed for the corn?
The corn should be kept wrapped in its natural husk but ensured it is free of any plastic packaging.
Is this a quick recipe?
Absolutely, the total cooking time is only about 2 minutes once the corn is prepped.
Can I use melted butter?
Yes, melted butter is optional but recommended for slathering over the corn before serving.
What is the primary cooking category for this dish?
This dish falls under the category of Corn or vegetable side dishes.
What is the texture of the corn using this method?
The corn becomes tender and moist while retaining its natural sweetness.
How many ingredients are required?
This recipe requires only 2 main ingredients: corn on the cob and butter.
Is this recipe considered easy?
Yes, it is tagged as an easy and simple recipe suitable for any level of cook.
What kind of towel should I use?
Use a standard paper towel that has been dampened with water.
Does the husk come off easily after cooking?
Yes, steaming makes the husk and silk much easier to peel away from the cob.
Can I use fresh corn for this?
Yes, this recipe is designed specifically for fresh corn on the cob in the husk.
Is there a specific microwave setting to use?
You should use the High power setting on your microwave.
How much fat is in this dish?
The dish contains 10g of fat, primarily from the butter used for serving.
How many carbohydrates are in a serving?
Each serving provides 15g of carbohydrates.
Is this a good recipe for a quick meal?
Yes, it is tagged as a quick meal and a simple recipe for busy weeknights.
Should the paper towel be soaked or just damp?
The paper towel should be dampened, not dripping wet, to create the steam.
What tags are associated with this recipe?
Tags include microwave, easy recipe, vegetable side dish, and summer cooking.
How much protein does the corn provide?
This recipe provides 3g of protein per serving.
Where should I peel the corn?
It is recommended to peel the corn in the sink to manage the hot steam and discard the husks and silks easily.
Can I serve this with salt?
Yes, seasoning with salt is a recommended step to enhance the natural flavor of the corn.