Perfectly Soft Boiled Eggs
Discover the art of making perfectly soft boiled eggs with this simple yet effective recipe. Ideal for breakfast or a quick snack, these eggs feature a creamy yolk and tender whites, making them a delightful addition to any meal. Serve them alongside golden, crispy toast for dipping, and enjoy the rich flavors and textures that will elevate your breakfast experience. Share this easy-to-follow recipe with family and friends!
4
Servings
105
Calories
3
Ingredients
Ingredients
Eggs
4 (whole)
Water
to cover (none)
Toast
4 slices (cut into fingers for serving)
Instructions
1
Start by placing the eggs gently into a medium-sized pot.
2
Fill the pot with enough cold water to cover the eggs by about an inch.
3
Put the pot on the stove over medium-high heat and allow the water to come to a rolling boil.
4
Once the water reaches a boil, cover the pot with a lid and immediately turn off the heat.
5
Let the eggs sit in the covered pot for exactly 6 minutes for perfectly soft yolks.
6
After 6 minutes, carefully transfer the eggs to a bowl of ice water to stop the cooking process.
7
Once cool, gently tap the eggs to crack the shells and peel, then serve with toasty fingers for dipping.
Nutrition Information
7g
Fat
7g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Perfectly Soft Boiled Eggs.
How many eggs are required for this recipe?
You will need 4 whole eggs.
How long do the eggs need to sit in the covered pot?
The eggs should sit in the covered pot for exactly 6 minutes.
What type of water should I use to start the cooking process?
You should start by filling the pot with cold water.
How much water is needed in the pot?
Fill the pot with enough water to cover the eggs by about an inch.
What heat setting should be used to boil the water?
Put the pot on the stove over medium-high heat.
When should the heat be turned off?
Turn off the heat immediately once the water reaches a rolling boil.
What should be done after the eggs have sat for 6 minutes?
Carefully transfer the eggs to a bowl of ice water to stop the cooking process.
How do I peel the soft boiled eggs?
Once cool, gently tap the eggs to crack the shells and then peel them.
What is the recommended serving suggestion?
Serve the eggs with toast fingers or strips for dipping.
How many servings does this recipe provide?
This recipe makes 4 servings.
How many calories are in one serving of these eggs?
There are 105 calories per serving.
What is the fat content per serving?
Each serving contains 7g of fat.
How many carbohydrates are in a serving?
Each serving contains 7g of carbohydrates.
What is the protein content of this dish?
Each serving provides 7g of protein.
Are there any fibers or sugars in this recipe?
No, fiber and sugar are both listed as null.
How many total ingredients are used?
The recipe uses 3 ingredients: eggs, water, and toast.
What is the preparation for the toast?
The toast should be sliced into fingers for serving.
Is this recipe suitable for breakfast?
Yes, it is ideal for breakfast and is also tagged for brunch.
What is the texture of the yolk in this recipe?
The yolks are described as perfectly soft and creamy.
What is the texture of the egg whites?
The whites are tender.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe and a quick meal.
What size pot should I use?
A medium-sized pot is recommended.
Should the pot be covered while the eggs sit?
Yes, cover the pot with a lid as soon as the heat is turned off.
Is there any sodium or cholesterol information?
The provided data lists sodium and cholesterol as null.
What are some tags associated with this recipe?
Tags include breakfast, eggs, soft boiled, easy recipe, healthy eating, and quick meal.
What should I do to stop the eggs from overcooking?
Place them in a bowl of ice water immediately after the 6-minute timer.
Is this a healthy recipe?
Yes, it is tagged under healthy eating.
How do I know when the water is ready?
The water is ready when it reaches a rolling boil.
Can I share this recipe?
Yes, it is encouraged to share this easy-to-follow recipe with family and friends.