Perfectly Simple Gluten-Free Almond Pie Crust
Create a delicious and healthy gluten-free pie crust with this simple, three-ingredient recipe. Ideal for any dessert, this almond-based crust provides a delightful nutty flavor and a crispy texture. Whether you're filling it with your favorite fruit filling, a luscious cheesecake, or a creamy custard, this versatile crust is sure to impress. Enjoy a quick and easy way to make dessert that everyone can enjoy, regardless of dietary restrictions!
8
Servings
96
Calories
3
Ingredients
Ingredients
Almond meal
1 1/4 cups (Finely crushed almonds are acceptable.)
Butter
1/3 cup (Melted.)
Sugar
3 tablespoons (Granulated.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium-sized mixing bowl, melt the butter until fully liquid.
3
Add the almond meal and sugar to the melted butter. Stir the mixture until the butter is fully absorbed and the ingredients are well combined.
4
Transfer the mixture to an 8-inch round pie pan. Using your fingers or the back of a spoon, press it evenly against the bottom and up the sides of the pan to create a crust.
5
Bake in the preheated oven for 10 minutes, or until the edges are golden brown. Keep an eye on it, as the crust can quickly go from baked to burnt.
Nutrition Information
8.25g
Fat
3.75g
Carbs
2.75g
Protein
1g
Fiber
2.625g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Perfectly Simple Gluten-Free Almond Pie Crust?
It is a three-ingredient gluten-free pie crust that offers a nutty flavor and crispy texture.
Is this pie crust recipe gluten-free?
Yes, this recipe is gluten-free and flourless.
How many ingredients are required for this recipe?
Only three ingredients are required: almond meal, butter, and sugar.
What are the specific ingredients needed?
You will need 1 1/4 cups of almond meal, 1/3 cup of melted butter, and 3 tablespoons of granulated sugar.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the crust need to bake?
The crust should bake for 10 minutes or until the edges are golden brown.
What size pie pan is best for this recipe?
An 8-inch round pie pan is recommended.
How many servings does this recipe yield?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains 96 calories.
How much fat is in one serving of the crust?
There is 8.25g of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 3.75g of carbohydrates.
How much protein does the crust provide?
There is 2.75g of protein per serving.
Is there fiber in this crust?
Yes, there is 1g of fiber per serving.
How much sugar is in each slice?
Each slice contains 2.625g of sugar.
Is there any sodium in this recipe?
Sodium content is not specified for this recipe.
Is cholesterol information available for this pie crust?
No, cholesterol information is not provided in the recipe data.
Can I use almond flour instead of almond meal?
Yes, finely crushed almonds or almond flour are acceptable for this recipe.
What type of sugar is recommended for the crust?
Granulated sugar is recommended for this recipe.
How should the butter be prepared for mixing?
The butter should be melted until it is fully liquid before adding other ingredients.
How do I form the crust in the pan?
Press the mixture evenly against the bottom and sides of the pan using your fingers or the back of a spoon.
What kinds of desserts can I make with this crust?
It is perfect for fruit fillings, cheesecake, or creamy custard desserts.
What is the texture of the finished crust?
The crust has a delightful crispy texture and a nutty flavor.
Is this crust suitable for cheesecake?
Yes, it is tagged specifically as an ideal cheesecake crust.
What should I watch for while baking the crust?
Keep an eye on it to ensure it does not burn, as the crust can quickly go from baked to burnt.
Is this recipe considered flourless?
Yes, it is a flourless recipe because it uses almond meal instead of traditional flour.
What preparation is needed for the almond meal?
If not using pre-made meal, ensures almonds are finely crushed.
Is this a quick recipe to prepare?
Yes, it is categorized as a quick recipe and easy baking.
What is the first step in the instructions?
The first step is to preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Can this crust be used for custard-based pies?
Yes, it is versatile enough for creamy custard fillings.
What is the final indicator that the crust is done?
The crust is done when the edges are golden brown.