Perfectly Simple Bread Machine Pizza Dough
Create a delightful homemade pizza with this incredibly easy bread machine pizza dough recipe. This dough is an essential base for any pizza lover and is designed to provide a soft yet crispy crust that can hold your favorite toppings. By utilizing a bread machine, you can skip the hassle of kneading by hand, making it accessible for everyone, regardless of baking experience. This recipe yields enough dough for a 10-14 inch pizza, perfect for sharing with family and friends or enjoying for a cozy night in. Amp up your pizza nights with fresh ingredients and homemade crust easily from your kitchen!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
water
1 cup (warm)
extra virgin olive oil
1 tablespoon
salt
3/4 teaspoon
bread flour
3 cups (sifted)
sugar
2 teaspoons
active dry yeast
1 teaspoon (bread machine quick-acting)
dried herbs
2 teaspoons (optional (basil, rosemary, oregano, parsley, etc.))
semolina or yellow cornmeal
1 teaspoon (optional)
Instructions
1
Pour the water into the bread machine pan. Add the olive oil, salt, and sugar on top of the water, followed by the bread flour. Finally, make a small well in the center of the flour and add the yeast, taking care not to let it touch the liquid.
2
If using dried herbs, sprinkle them over the flour. The same goes for the semolina, if using.
3
Select the 'dough' cycle on your bread machine and start it. Once the cycle is complete, carefully remove the dough from the pan and lightly dust it with flour.
4
Gently shape the dough into your desired pizza size by rolling or stretching it out on a flour-dusted surface.
5
Top your stretched dough with your preferred sauce, cheese, and toppings of choice.
6
Preheat your oven to 450°F (232°C) and bake the pizza until the crust is golden and the cheese is bubbly, about 12-15 minutes.
7
For an extra crispy crust, preheat a baking stone in the oven and sprinkle it with cornmeal before placing the pizza on it.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main benefit of using a bread machine for this pizza dough?
Using a bread machine allows you to skip the manual labor of kneading the dough by hand, making the process accessible for bakers of all experience levels.
How many pizzas does this recipe make?
This recipe yields enough dough for one 10-14 inch pizza.
What is the recommended baking temperature for the pizza?
The pizza should be baked in a preheated oven at 450°F (232°C).
How long does the pizza need to bake?
The pizza typically takes about 12-15 minutes to bake until the crust is golden and the cheese is bubbly.
In what order should ingredients be added to the bread machine?
Pour the water in first, followed by the olive oil, salt, sugar, and bread flour. Finally, add the yeast into a small well in the center of the flour.
Should the yeast touch the liquid in the bread machine pan?
No, you should make a small well in the flour for the yeast to ensure it does not touch the liquid before the cycle begins.
What type of flour is best for this recipe?
Bread flour is recommended for this recipe, preferably sifted, to achieve a soft yet crispy crust.
Can I add herbs to the dough?
Yes, you can add 2 teaspoons of dried herbs such as basil, rosemary, oregano, or parsley by sprinkling them over the flour before starting the machine.
What bread machine cycle should I use?
You should select the 'dough' cycle on your bread machine.
How do I achieve an extra crispy pizza crust?
For extra crispiness, preheat a baking stone in the oven and sprinkle it with cornmeal before placing the dough on it.
What temperature should the water be?
The water should be warm to help activate the yeast effectively.
How do I shape the dough once the bread machine is finished?
Gently roll or stretch the dough out on a flour-dusted surface to your desired size.
Is sugar necessary for the pizza dough?
Yes, the 2 teaspoons of sugar help feed the yeast and contribute to the browning of the crust.
What is the purpose of adding semolina or cornmeal?
Semolina or cornmeal is optional but helps prevent sticking and adds a professional texture to the bottom of the crust.
What type of yeast is required?
The recipe calls for 1 teaspoon of active dry yeast, specifically bread machine quick-acting yeast.
Can I use extra virgin olive oil?
Yes, the recipe specifically suggests 1 tablespoon of extra virgin olive oil for the best flavor.
What is the texture of the finished crust?
The dough is designed to produce a crust that is soft on the inside but crispy on the outside.
How much salt is needed?
The recipe requires 3/4 teaspoon of salt.
Do I need to grease the pizza pan?
The instructions suggest dusting the surface with flour or using cornmeal on a baking stone to prevent sticking.
What are some recommended toppings?
You can use your preferred sauce, cheese, and any variety of toppings like vegetables or meats.
Is this recipe suitable for parties?
Yes, it is tagged as an excellent party food and family meal option.
Can I use this recipe to make Italian-style pizza?
Absolutely, this recipe is designed with Italian flavors and techniques in mind.
How many ingredients are in this recipe?
There are a total of 8 ingredients, including optional items like dried herbs and semolina.
What should I do if the dough is sticky after the cycle?
Lightly dust the dough and your hands with flour when removing it from the bread machine pan.
Does the recipe require a specific brand of bread machine?
No, this recipe is designed to work with any standard bread machine that has a dough cycle.
Can I make this dough in advance?
While best fresh, pizza dough can often be prepared and kept in the refrigerator, though this specific recipe focuses on immediate use after the dough cycle.
Is the flour measurement exact?
The recipe calls for 3 cups of sifted bread flour, which provides the necessary structure for the dough.
What is the role of the 'well' in the flour?
The well keeps the yeast dry and away from the salt and water until the mixing begins, which is crucial for proper fermentation.
Can I double the recipe?
You should check your bread machine's capacity; most standard machines can only handle a certain amount of flour at once.
Is this recipe quick to prepare?
While the bread machine cycle takes time, the active preparation time is very low, making it a quick and easy option for homemade dough.