Perfectly Shaped Chocolate Chip Cut-Out Cookies
Do your cut-out cookies spread and lose their shape while baking? Our Perfectly Shaped Chocolate Chip Cut-Out Cookies offer the ideal balance between taste and form, allowing for precise cookie shapes that keep their structure. The sweet aroma of these cookies is an added perk while baking. This recipe also includes expert tips to ensure your cookies are picture-perfect every time, with a delicious twist from chocolate chips. Plus, if you prefer a classic sugar cookie, simply leave out the chocolate chips. Enjoy a delightful baking experience!
36
Servings
80
Calories
9
Ingredients
Ingredients
all-purpose flour
3 cups (sifted)
baking powder
3/4 teaspoon (measured)
fine Himalayan salt
1/2 teaspoon (measured)
unsalted butter
1 cup (room temperature)
powdered sugar
1 cup (measured)
egg
1 (beaten)
milk
1 tablespoon (measured)
almond extract
1 teaspoon (or your favorite extract)
semi-sweet chocolate chips
1/2 cup (measured)
Instructions
1
Preheat your oven to 375 degrees F (190 degrees C).
2
In a large bowl, sift together the flour, baking powder, and salt. Set this dry mixture aside.
3
In a separate bowl, cream the butter and powdered sugar with a mixer until the mixture is light and fluffy.
4
Beat in the egg, milk, and almond extract until just combined, taking care not to over-mix.
5
Gradually add the sifted dry ingredients to the wet ingredients, mixing on low speed until the dough comes together to form a ball.
6
Gently fold in the chocolate chips until they are evenly distributed throughout the dough.
7
Divide the dough into two equal portions, wrap each portion in plastic wrap, and refrigerate for at least 2 hours or overnight for best results.
8
Once chilled, roll the dough out to a thickness of 1/4 inch on a lightly floured surface. Check to ensure the dough isn't sticking.
9
Cut out desired shapes using your favorite cookie cutters, and place the shapes on a baking sheet lined with parchment paper.
10
Chill the cut-out shapes on a cold baking sheet for 5-10 minutes before baking to ensure they hold their shape.
11
Bake the cookies for 7 minutes, rotating the baking sheet halfway through to ensure even baking.
12
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
4.4g
Fat
9.5g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main benefit of the Perfectly Shaped Chocolate Chip Cut-Out Cookies?
These cookies offer an ideal balance between taste and form, allowing for precise shapes that keep their structure without spreading.
What is the required oven temperature for this recipe?
The oven should be preheated to 375 degrees F (190 degrees C).
How long should the cookie dough be refrigerated?
The dough should be refrigerated for at least 2 hours or overnight for the best results.
How thick should I roll out the cookie dough?
The dough should be rolled out to a thickness of 1/4 inch.
Can I make these as classic sugar cookies instead?
Yes, simply leave out the chocolate chips to create classic sugar cookies.
How many cookies does this recipe make?
This recipe yields approximately 36 servings.
How many calories are in each cookie?
Each cookie contains 80 calories.
What type of flour is used in this recipe?
The recipe calls for 3 cups of sifted all-purpose flour.
Why should I chill the cut-out shapes before baking?
Chilling the shapes on a cold baking sheet for 5-10 minutes ensures they hold their shape during the baking process.
How long do the cookies need to bake?
The cookies bake for a total of 7 minutes.
Should I rotate the baking sheet during baking?
Yes, rotate the baking sheet halfway through the 7-minute bake time to ensure even baking.
What kind of salt is recommended?
The recipe specifies using 1/2 teaspoon of fine Himalayan salt.
What type of sugar is used for the dough?
One cup of powdered sugar is used in this recipe.
What extract is used for flavoring?
The recipe uses 1 teaspoon of almond extract, though you can use your favorite extract.
How much fat is in one serving?
Each serving contains 4.4g of fat.
How much protein does each cookie provide?
Each cookie contains 1g of protein.
How many carbohydrates are in a single cookie?
There are 9.5g of carbohydrates per serving.
What is the recommended preparation for the butter?
The butter should be at room temperature before creaming with the powdered sugar.
How much baking powder is needed?
The recipe requires 3/4 teaspoon of baking powder.
Should the egg be beaten before adding it to the mixture?
Yes, the recipe specifies one beaten egg.
What kind of chocolate chips are used?
The recipe calls for 1/2 cup of semi-sweet chocolate chips.
How do I prevent the dough from sticking while rolling?
Roll the dough out on a lightly floured surface to ensure it does not stick.
What should I use to line my baking sheet?
Use parchment paper to line the baking sheet.
How long should the cookies cool on the sheet?
Allow the cookies to cool on the baking sheet for 5 minutes before moving them.
What is the final cooling step?
After cooling on the sheet, transfer the cookies to a wire rack to cool completely.
How should the dry ingredients be mixed into the wet ingredients?
Gradually add the dry ingredients to the wet ingredients and mix on low speed until the dough forms a ball.
Is milk included in this recipe?
Yes, the recipe includes 1 tablespoon of milk.
What should I do with the dough before refrigerating?
Divide the dough into two equal portions and wrap each in plastic wrap.
What category of cookie does this fall under?
This recipe is categorized under Chocolate Chip Cookies.
What are some tags associated with this recipe?
Tags include cut-out cookies, chocolate chip cookies, baking, holiday cookies, and sugar cookies.