Perfectly Roasted Eye of Round
This Perfectly Roasted Eye of Round recipe is a family favorite that has been passed down with love. The high-temperature cooking method seals in the juices, resulting in a tender and flavorful roast every time. Paired with a creamy horseradish sauce, this dish elevates any dinner occasion, from holiday gatherings to casual weeknight meals. With minimal effort and ingredients, you can impress your guests or enjoy a comforting meal at home.
6
Servings
N/A
Calories
2
Ingredients
Ingredients
Eye of Round Roast
2-3 lb (uncooked, trimmed)
Tony Chachere's Seasoning
to taste (seasoning rub)
Instructions
1
Preheat your oven to 500°F (260°C).
2
Generously season the eye of round roast with Tony Chachere's Seasoning, ensuring it's evenly coated.
3
Place the seasoned roast on a rack in a shallow roasting pan. Do not add water or cover the pan.
4
Once the oven has reached 500°F, carefully place the roast inside and immediately lower the oven temperature to 475°F (246°C).
5
Roast the meat at 475°F for 7 minutes per pound. For example, if your roast is 2.5 lbs, you would roast it for about 17.5 minutes.
6
After the cooking time, turn the oven off and leave the roast inside the oven for an additional 2.5 hours. Ensure that the oven door remains closed during this time.
7
After 2.5 hours, carefully remove the roast from the oven. Let it rest for a few minutes before slicing it thinly against the grain.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is named Perfectly Roasted Eye of Round.
What cut of beef is recommended?
An Eye of Round Roast is recommended for this recipe.
What weight should the roast be?
The roast should be between 2 and 3 pounds.
What is the preheat temperature for the oven?
Preheat the oven to 500 degrees Fahrenheit.
What temperature is the meat roasted at?
The oven temperature should be lowered to 475 degrees Fahrenheit immediately after placing the roast inside.
How many minutes per pound should I roast the beef?
Roast the beef for 7 minutes per pound.
How long should a 2.5 lb roast cook at 475 degrees?
A 2.5 lb roast should cook for approximately 17.5 minutes.
What do you do after the initial roasting time?
Turn off the oven and leave the roast inside for 2.5 hours.
Can I open the oven door while the roast is resting?
No, you must ensure that the oven door remains closed during the 2.5-hour rest period inside the oven.
How long does the roast rest in the oven after it is turned off?
The roast stays in the turned-off oven for 2.5 hours.
What specific seasoning is suggested?
Tony Chachere's Seasoning is suggested for this recipe.
How should I apply the seasoning?
Generously season the roast to ensure it is evenly coated.
Should I add any water to the roasting pan?
No, do not add water to the roasting pan.
Should the roasting pan be covered?
No, do not cover the roasting pan.
What type of pan is best?
A shallow roasting pan is recommended for this recipe.
Is a rack necessary for roasting?
Yes, place the seasoned roast on a rack inside the roasting pan.
How should the meat be sliced?
Slice the meat thinly against the grain for the best texture.
Does the roast need to rest after being removed from the oven?
Yes, let it rest for a few minutes after the 2.5-hour period before slicing.
Why is the oven temperature set so high initially?
The high-temperature cooking method seals in the juices for a tender result.
What is a good serving suggestion for this roast?
It is excellent when paired with a creamy horseradish sauce.
How many people does this recipe serve?
This recipe makes approximately 6 servings.
Is this dish suitable for holiday meals?
Yes, it is perfect for holiday gatherings or dinner parties.
How should the meat be prepared before seasoning?
The roast should be uncooked and trimmed.
How much effort does this roast require?
This recipe requires minimal effort and utilizes only a few ingredients.
Is this a traditional recipe?
Yes, it is a family favorite passed down with love.
What is the main meal category for this dish?
This is a main course roast beef dish.
Can I use this recipe for weeknight dinners?
Yes, it is suitable for casual weeknight meals due to its simplicity.
How many ingredients are needed?
There are 2 ingredients listed: the Eye of Round Roast and Tony Chachere's Seasoning.
What are some tags associated with this recipe?
Tags include roast beef, eye of round, easy roast recipe, and holiday meal.
What is the first step of the instructions?
The first step is to preheat your oven to 500 degrees Fahrenheit.