Perfectly Piped Royal Icing
This Perfectly Piped Royal Icing is an essential recipe for decorators and bakers alike. Ideal for creating intricate designs on cookies and cakes, it hardens beautifully and maintains its stunning appearance. With just a few ingredients — including Wilton meringue powder — you can create a smooth, glossy icing that will have your treats looking professional. Perfect for holiday baking or any special occasion, this icing is both easy to make and a joy to work with. Get ready to impress your friends and family with your decorating skills!
3
Servings
480
Calories
3
Ingredients
Ingredients
Wilton meringue powder
3 tablespoons (Measure out the required amount.)
Confectioners' sugar
1 lb (Sift to remove lumps before use.)
Warm water
6 tablespoons (Heat slightly if necessary to ensure it is warm but not hot.)
Instructions
1
In a mixing bowl, combine the Wilton meringue powder, sifted confectioners' sugar, and warm water.
2
Using a heavy-duty mixer, beat the mixture at low speed for about 7-10 minutes until it begins to form soft peaks.
3
Once the soft peaks start to appear, increase the speed to high and continue to beat for an additional 10-12 minutes.
4
The royal icing is ready when it has reached a glossy, stiff consistency that holds firm peaks. Adjust with a little extra water or sugar as needed for your desired consistency.
Nutrition Information
0g
Fat
120g
Carbs
0g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Perfectly Piped Royal Icing?
It is a specialized icing recipe designed for bakers to create intricate, professional-looking designs on cookies and cakes.
What are the main ingredients for this royal icing?
The recipe requires Wilton meringue powder, sifted confectioners' sugar, and warm water.
How much meringue powder is needed?
You will need 3 tablespoons of Wilton meringue powder.
What amount of confectioners' sugar should I use?
The recipe calls for 1 lb of confectioners' sugar.
Why must the confectioners' sugar be sifted?
Sifting removes lumps to ensure the icing is smooth and doesn't clog piping tips.
How much water is required for the recipe?
You should use 6 tablespoons of warm water.
What type of mixer is recommended?
A heavy-duty mixer is recommended to handle the long beating times required for stiff peaks.
How long should I beat the icing at low speed?
Beat the mixture at low speed for about 7 to 10 minutes.
What is the first sign that the icing is progressing?
The icing will begin to form soft peaks after the initial mixing period.
When do I increase the mixer speed?
Increase the speed to high once soft peaks start to appear in the bowl.
How long do I beat the icing at high speed?
Continue beating at high speed for an additional 10 to 12 minutes.
How do I know the royal icing is ready?
It is ready when it reaches a glossy, stiff consistency that holds firm peaks.
What should I do if the icing is too thick?
You can adjust the consistency by adding a little extra water.
What should I do if the icing is too thin?
You can add a little extra sifted sugar to thicken the mixture.
Is this icing suitable for cookies?
Yes, it is ideal for cookie decoration because it hardens beautifully.
Can this icing be used on cakes?
Yes, it is suitable for creating intricate piped designs on cakes.
How many servings does this recipe make?
The recipe makes approximately 3 servings.
What is the calorie count per serving?
There are 480 calories per serving.
Is there any fat in this royal icing?
No, this icing contains 0g of fat.
How many carbohydrates are in one serving?
One serving contains 120g of carbohydrates.
Does the icing contain protein?
No, the recipe provides 0g of protein per serving.
What brand of meringue powder does the recipe specify?
The recipe specifies Wilton meringue powder.
Can I use this for holiday baking?
Yes, it is perfect for holiday baking or any special occasion.
How is the finish of the icing described?
The finished icing is described as smooth and glossy.
How many total ingredients are in this recipe?
There are a total of 3 ingredients.
Is the water temperature important?
Yes, use warm water to ensure the ingredients combine properly.
What category does this recipe fall into?
This recipe is categorized as a Dessert.
Can I use this for 'food art'?
Yes, food art is one of the tags associated with this professional-grade icing.
Is this recipe easy to follow?
Yes, it is designed to be easy to make and a joy to work with for decorators.
Will this icing hold its shape?
Yes, because it reaches a stiff consistency, it maintains its stunning appearance once piped.