Perfectly Pillowy Dinner Rolls
These Perfectly Pillowy Dinner Rolls are the epitome of comfort food, ideal for any meal. Fluffy, soft, and lightly sweetened, these rolls are an essential addition to your dinner table. Whether you're hosting a festive gathering or enjoying a cozy family meal, these rolls will impress your guests and elevate your dining experience. Simple and quick to prepare, this recipe guarantees golden-brown rolls that are perfect for slathering with butter or sopping up gravy. Get ready to bake up a batch of joy with these foolproof dinner rolls that are made to be shared!
8
Servings
90
Calories
6
Ingredients
Ingredients
all-purpose flour
2 cups (sifted)
sugar
1/4 cup (granulated)
salt
1/2 teaspoon
shortening or butter
3 tablespoons (softened)
dry yeast
1/4 ounce (2 1/4 teaspoons)
lukewarm water
3/4 cup
Instructions
1
Preheat your oven to 450°F (232°C).
2
In a large mixing bowl, whisk together the sifted all-purpose flour, sugar, salt, and softened shortening or butter until well combined.
3
In a separate bowl, dissolve the dry yeast in the lukewarm water. Allow it to sit for a few minutes until it becomes frothy, indicating that it's active.
4
Pour the yeast mixture into the flour mixture and stir until a soft dough forms.
5
Lightly knead the dough on a floured surface for about 2-3 minutes until it becomes smooth and elastic.
6
Roll the dough out to a thickness of approximately 3/4 inch on a lightly floured board.
7
Using a round cutter, cut the dough into individual rolls and place them on a greased baking sheet, leaving space for them to rise.
8
Cover the rolls with a clean kitchen towel and let them rise in a warm area for about 30 minutes until they have doubled in size.
9
Once the dough has risen, bake in the preheated oven for 20-25 minutes, until the rolls are golden brown on top.
10
Remove from the oven and brush the tops with melted butter if desired. Allow to cool slightly before serving.
Nutrition Information
3g
Fat
13.5g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Perfectly Pillowy Dinner Rolls?
They are fluffy, soft, and lightly sweetened rolls that serve as an essential addition to any dinner table or festive gathering.
What is the texture of these dinner rolls?
These rolls are known for being incredibly soft, fluffy, and having a pillowy texture.
What temperature should I set my oven to?
Preheat your oven to 450°F (232°C) before baking the rolls.
How many servings does this recipe yield?
This recipe makes approximately 8 servings.
Can I use butter instead of shortening?
Yes, the recipe allows for the use of either 3 tablespoons of softened shortening or butter.
What type of flour is required?
The recipe calls for 2 cups of sifted all-purpose flour.
How much sugar is in the rolls?
The recipe uses 1/4 cup of granulated sugar, giving the rolls a light sweetness.
How do I activate the dry yeast?
Dissolve the dry yeast in 3/4 cup of lukewarm water and let it sit for a few minutes until it becomes frothy.
How do I know if the yeast is active?
The yeast is active when it becomes frothy after sitting in the lukewarm water.
How long should the dough be kneaded?
Lightly knead the dough on a floured surface for approximately 2-3 minutes.
What should the dough's consistency be after kneading?
The dough should be smooth and elastic after kneading.
What thickness should the dough be rolled out to?
Roll the dough out to a thickness of approximately 3/4 inch.
How do I shape the individual rolls?
Use a round cutter to cut the dough into individual roll shapes.
Where should the rolls rise?
Place the cut rolls on a greased baking sheet and let them rise in a warm area.
How long do the rolls need to rise?
The rolls should rise for about 30 minutes until they have doubled in size.
What is the baking time for these dinner rolls?
The rolls should be baked for 20-25 minutes.
How can I tell when the rolls are done baking?
The rolls are finished when they are golden brown on top.
Can I add a topping after the rolls are baked?
Yes, you can brush the tops of the rolls with melted butter once they are removed from the oven.
How many calories are in one serving?
There are approximately 90 calories per serving.
What is the fat content per serving?
Each serving contains 3 grams of fat.
How many carbohydrates are in each roll?
Each serving contains 13.5 grams of carbohydrates.
How much protein is in these rolls?
There is 1.5 grams of protein per serving.
How much yeast is needed for this recipe?
The recipe requires 1/4 ounce of dry yeast, which is equivalent to 2 1/4 teaspoons.
Does the flour need to be prepared in a specific way?
Yes, the all-purpose flour should be sifted before measuring.
Is this a good recipe for holiday baking?
Yes, these rolls are categorized as ideal for holiday baking and festive gatherings.
What is the best way to serve these rolls?
They are perfect for slathering with butter or sopping up gravy during a meal.
How much salt is used in this recipe?
The recipe uses 1/2 teaspoon of salt.
Should I grease the baking sheet?
Yes, the instructions specify placing the rolls on a greased baking sheet.
How long should the rolls cool before serving?
Allow the rolls to cool slightly before serving for the best experience.
Is this a quick bread recipe?
While it involves yeast and a rising period, it is considered a relatively quick and simple roll recipe for homemade bread.