Perfectly Juicy Roast Beef
This delectable roast beef recipe, inspired by the classic from the April 1998 Chatelaine magazine, has become my go-to for any special occasion or family dinner. With its robust flavor profile from the butter, Dijon mustard, and horseradish, this roast is sure to impress your guests. Easy to prepare, this roast beef recipe ensures a tender, juicy, and flavorful cut every time. Whether it’s a holiday feast or a Sunday roast, follow this foolproof method to achieve a beautifully cooked roast, perfect for slicing and serving with your favorite sides.
8
Servings
150
Calories
5
Ingredients
Ingredients
Standing ribs or rolled roast
3-5 lbs (Trimmed)
Butter
2 tablespoons (At room temperature)
Dijon mustard
2 tablespoons (None)
Horseradish
2-3 teaspoons (Prepared)
Garlic
1 clove (Minced)
Instructions
1
Remove the roast from the refrigerator and allow it to reach room temperature for at least 30-60 minutes before cooking.
2
Preheat your oven to 325°F (163°C).
3
If the roast is particularly moist, pat it dry with paper towels and place it in a roasting pan, bone side down if using standing ribs.
4
In a small mixing bowl, combine the room temperature butter, Dijon mustard, horseradish, and minced garlic until thoroughly mixed and smooth.
5
Using your fingers or a small palette knife, generously cover the entire exterior surface of the roast with the butter mixture, ensuring even coverage for maximum flavor.
6
Place the roast in the center of the preheated oven and roast uncovered. Plan for approximately 20 minutes per pound for medium rare to medium doneness.
7
If you did not allow the roast to come to room temperature prior to cooking, extend the cooking time to about 25 minutes per pound.
8
Once done, carefully remove the roast from the oven and transfer it to a cutting board. Tent it loosely with aluminum foil and let it rest for at least 10-15 minutes to allow the juices to redistribute before carving.
Nutrition Information
10g
Fat
1.25g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Perfectly Juicy Roast Beef.
Where did the inspiration for this roast beef come from?
It was inspired by a classic recipe from the April 1998 Chatelaine magazine.
How long should the roast sit at room temperature before cooking?
It should reach room temperature for at least 30-60 minutes.
What temperature should the oven be preheated to?
The oven should be preheated to 325 degrees Fahrenheit (163 degrees Celsius).
How should I prepare a moist roast before cooking?
Pat it dry with paper towels before placing it in the roasting pan.
How should standing ribs be placed in the pan?
They should be placed bone side down in the roasting pan.
What ingredients are used for the butter rub?
The rub consists of room temperature butter, Dijon mustard, horseradish, and minced garlic.
How do I apply the butter mixture to the beef?
Use your fingers or a small palette knife to generously cover the entire exterior surface.
Should the roast be covered while in the oven?
No, the roast should be cooked uncovered.
What is the cooking time per pound for medium rare doneness?
Plan for approximately 20 minutes per pound for a room-temperature roast.
How long do I cook the roast if it was not brought to room temperature?
Extend the cooking time to about 25 minutes per pound.
How long should the roast rest after cooking?
It should rest for at least 10-15 minutes before carving.
Why is it important to let the roast rest?
Resting allows the juices to redistribute, ensuring a juicy and tender cut.
How many servings does this recipe provide?
This recipe serves 8 people.
What is the calorie count per serving?
There are 150 calories per serving.
How much protein is in one serving?
Each serving contains 12.5 grams of protein.
What is the fat content per serving?
There are 10 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving has 1.25 grams of carbohydrates.
What size roast is recommended for this recipe?
A 3-5 pound roast is recommended.
What specific cuts of beef work best?
Standing ribs or a rolled roast are ideal for this recipe.
What kind of mustard should be used?
The recipe calls for 2 tablespoons of Dijon mustard.
How much horseradish is needed?
Use 2 to 3 teaspoons of prepared horseradish.
How much garlic is required?
The recipe requires 1 clove of minced garlic.
What state should the butter be in for the rub?
The butter should be at room temperature.
Where should the roast be placed in the oven?
It should be placed in the center of the preheated oven.
What should I use to tent the roast while it rests?
Use aluminum foil to loosely tent the roast.
Is this recipe suitable for special occasions?
Yes, it is perfect for holiday feasts, special occasions, or Sunday family meals.
What is the recipe category?
The recipe falls under the category of Roast Beef.
Is this dish considered comfort food?
Yes, it is tagged as comfort food.
What is the overall flavor profile?
It features a robust flavor profile from butter, Dijon mustard, and horseradish.