Perfectly Grilled Ribeye Steak with Fiery A1 Glaze
Indulge in the succulent flavors of this perfectly grilled ribeye steak, seasoned with bold Montreal spice and complemented by a zesty, fiery A1 sauce. This dish is ideal for steak lovers looking to elevate their grilling game and impress their guests with a delightful blend of flavors. With just a few simple ingredients, you'll create a mouthwatering meal that's perfect for any occasion, from family dinners to backyard barbecues. Serve alongside your favorite sides for an unforgettable dining experience.
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
Rib Eye Steaks
2 (2 inch thick, seasoned)
McCormick's Montreal Brand Steak Seasoning
4 tablespoons (for seasoning)
A.1. Original Sauce, Spicy
1/2 cup (for drizzling or dipping)
Instructions
1
Pat the ribeye steaks dry with paper towels to ensure a good sear.
2
Generously rub both sides of each steak with McCormick's Montreal Brand steak seasoning, ensuring an even coating. Let the seasoned steaks rest at room temperature for 30 minutes to allow flavors to penetrate.
3
Preheat a grill pan over high heat for about 5 minutes, lightly oiling the surface to prevent sticking.
4
Carefully place the ribeye steaks onto the hot grill pan, making sure not to move them for the entire cooking time. Grill for approximately 4-5 minutes on each side for medium rare, adjusting the time based on your preferred doneness.
5
Once cooked to your liking, remove the steaks from the grill and transfer them to a plate. Cover loosely with aluminum foil and let them rest for an additional 5-10 minutes to lock in the juices.
6
Drizzle the spicy A1 sauce over the steaks before serving, or serve it on the side for dipping. Enjoy your delicious meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary cut of meat for this recipe?
The primary cut used in this recipe is Rib Eye Steaks.
How thick should the ribeye steaks be?
The steaks should be approximately 2 inches thick.
What seasoning is recommended for the steak?
McCormick's Montreal Brand steak seasoning is the recommended seasoning.
Why should I pat the steaks dry before cooking?
Patting the steaks dry with paper towels ensures a good sear when they hit the pan.
How long should the steaks rest after being seasoned?
Let the seasoned steaks rest at room temperature for 30 minutes.
What is the purpose of resting the steaks at room temperature before grilling?
It allows the flavors of the seasoning to penetrate the meat more effectively.
How long should I preheat the grill pan?
Preheat the grill pan over high heat for about 5 minutes.
Should I use oil on the grill pan?
Yes, lightly oil the surface of the pan to prevent the steaks from sticking.
What heat setting should be used for grilling?
The steaks should be cooked over high heat.
How long do I grill the steaks for medium-rare?
Grill the steaks for approximately 4-5 minutes on each side.
Should I move the steaks around while they are on the grill pan?
No, you should not move the steaks for the entire cooking time on each side to ensure a proper sear.
What should I do once the steaks reach my preferred doneness?
Remove the steaks from the grill and transfer them to a plate.
How should I cover the steaks after they are removed from the grill?
Cover the steaks loosely with aluminum foil.
Why do the steaks need to rest after cooking?
Resting allows the steaks to lock in their juices for a more succulent result.
How long is the post-cooking resting period?
The steaks should rest for an additional 5-10 minutes.
What type of sauce is used for the glaze?
The recipe uses A.1. Original Spicy Sauce.
How do I apply the A1 sauce?
You can drizzle the sauce over the steaks before serving or serve it on the side for dipping.
How much Montreal seasoning is required?
The recipe calls for 4 tablespoons of Montreal steak seasoning.
How much A1 sauce is needed for the recipe?
You will need 1/2 cup of the sauce.
Is this recipe considered difficult?
No, it is tagged as an easy recipe with simple ingredients.
What are the main flavor profiles of this dish?
The dish features bold steak seasoning and a zesty, fiery sauce.
How many ingredients are in this recipe?
There are 3 main ingredients: ribeye steaks, steak seasoning, and A1 sauce.
Is this recipe suitable for a family dinner?
Yes, it is described as perfect for occasions like family dinners.
Can I cook this on an outdoor grill?
While the recipe specifies a grill pan, it is also highly suitable for outdoor grilling and backyard barbecues.
What meat category does this fall under?
This is a beef recipe.
What tags are associated with this recipe?
Tags include steak, ribeye, grilled, spicy, and easy recipe.
Can I adjust the cooking time?
Yes, you should adjust the time based on your preferred level of doneness.
What should I serve with this steak?
The recipe suggests serving it alongside your favorite sides for a complete meal.
Is the A1 sauce spicy?
Yes, the recipe specifically calls for the 'Spicy' version of A.1. Original Sauce.
How many steaks does this recipe prepare?
The recipe is designed for 2 ribeye steaks.