Perfectly Grilled Red Snapper with Garlic Butter
Elevate your seafood experience with this perfectly grilled red snapper recipe, complemented by a rich garlic butter sauce. This dish is not only visually stunning but also packed with flavor, making it a delightful centerpiece for any meal. The smokiness from the grill, combined with the aromatic garlic and zesty lemon, creates a burst of taste with every bite. Ideal for family gatherings or a special occasion, this recipe is sure to impress your guests while keeping things simple. Dive into this delicious, very low-carb feast and savor the goodness of fresh fish!
6
Servings
550
Calories
9
Ingredients
Ingredients
Olive oil
2 tablespoons (For greasing the griddle)
Bacon grease
1 tablespoon (For greasing the griddle)
Red snapper
3 lbs (Whole, cleaned and scaled)
Salt
to taste (For seasoning)
White pepper
to taste (For seasoning)
Paprika
1 teaspoon (For seasoning)
Butter
1/2 cup (Melted)
Garlic cloves
2 (Crushed)
Lemon
1/2 (Juice only)
Instructions
1
Preheat a large griddle or grill to its smoking point.
2
Generously grease the griddle with olive oil and bacon grease, ensuring a non-stick surface.
3
Rinse the red snapper under cold water and pat dry with paper towels.
4
Season the red snapper on both sides with salt, white pepper, and paprika, ensuring it is evenly coated.
5
Place the seasoned red snapper on the hot griddle or grill, carefully searing each side.
6
Cook the fish quickly for approximately 3-5 minutes per side, depending on thickness, until the flesh is opaque and flakes easily.
7
In a small saucepan, heat the melted butter combined with crushed garlic and lemon juice over low heat until bubbling.
8
Once the fish is cooked, drizzle the garlic-lemon butter over each fillet generously before serving.
Nutrition Information
50g
Fat
0g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein used in this recipe is 3 lbs of fresh red snapper.
How many servings does this grilled red snapper recipe make?
This recipe is designed to provide 6 servings.
What is the carbohydrate content of this dish?
This dish contains 0g of carbohydrates, making it an excellent choice for very low-carb diets.
How long should I cook the red snapper on each side?
The fish should be cooked for approximately 3-5 minutes per side until the flesh is opaque and flakes easily.
What ingredients are needed for the garlic butter sauce?
The sauce is made from 1/2 cup of melted butter, 2 crushed garlic cloves, and the juice of half a lemon.
What type of fat is used to grease the grill?
A combination of 2 tablespoons of olive oil and 1 tablespoon of bacon grease is used to ensure a non-stick surface.
How should the red snapper be prepared before seasoning?
The snapper should be rinsed under cold water and then patted completely dry with paper towels.
What spices are used to season the fish?
The fish is seasoned with salt, white pepper, and 1 teaspoon of paprika.
At what temperature should the grill be set?
The griddle or grill should be preheated until it reaches its smoking point for a proper sear.
How many calories are in one serving of this red snapper?
Each serving contains approximately 550 calories.
What is the fat content per serving?
There are 50g of fat per serving in this recipe.
How much protein does one serving provide?
Each serving provides 30g of protein.
Is this recipe suitable for a keto diet?
Yes, with 0g of carbs and a high fat content, it is very keto-friendly.
Can I use lime instead of lemon?
While the recipe calls for lemon, lime can be used as a zesty alternative for the garlic butter sauce.
Why is white pepper used instead of black pepper?
White pepper is often used in fish recipes for a milder flavor and to keep the appearance of the fish clean.
What should I look for to know the fish is done?
The fish is done when the flesh changes from translucent to opaque and flakes easily with a fork.
Should the garlic butter be cooked?
Yes, the butter, crushed garlic, and lemon juice should be heated in a small saucepan over low heat until bubbling.
Is the red snapper cooked whole?
The recipe calls for whole red snapper that has been cleaned and scaled.
What makes this recipe 'Very Low Carb'?
The recipe uses fresh fish, fats, and spices without any sugars, starches, or high-carb additives.
Does this recipe include fiber?
No, this recipe does not contain any fiber.
Can I make this on an indoor griddle?
Yes, a large indoor griddle can be used as long as it is heated to its smoking point.
How many garlic cloves are required?
The recipe requires 2 crushed garlic cloves.
When should the garlic butter be added?
The garlic butter should be drizzled generously over the fillets immediately after they are cooked and before serving.
What is the purpose of paprika in this recipe?
Paprika provides a mild sweetness and a beautiful reddish color to the grilled fish.
Is there any sugar in this recipe?
No, there is no sugar included in this recipe.
What is the total weight of the fish used?
The recipe uses 3 lbs of red snapper.
Can I substitute the bacon grease?
If you prefer not to use bacon grease, you can substitute it with additional olive oil or butter.
Is this recipe considered quick to make?
Yes, since the fish only takes 3-5 minutes per side to grill, it is a very fast meal to prepare.
What tags describe this recipe's style?
Tags include grilled fish, seafood recipe, low-carb dinner, healthy eating, and outdoor cooking.
Does the recipe require any specific prep for the garlic?
The garlic should be crushed before being added to the melted butter for maximum flavor infusion.