Perfectly Grilled Prime Rib Roast
Experience the ultimate indulgence with this Perfectly Grilled Prime Rib Roast, expertly prepared outdoors for an unforgettable dinner. This method allows the roast to develop a beautifully seared crust while retaining a succulent, tender interior. By keeping the grill temperature steady at 475°F and resisting the urge to peek during cooking, this prime rib achieves a gorgeous medium finish on the ends and a luscious medium-rare in the center. Ideal for impressing guests at your next gathering, this roast is sure to become a favorite in your cooking repertoire!
6
Servings
N/A
Calories
2
Ingredients
Ingredients
Boneless Prime Rib Roast
4-5 lbs (None)
McCormick's Montreal Brand Steak Seasoning
2-3 tablespoons (None)
Instructions
1
The night before cooking, generously season the boneless prime rib roast with 2-3 tablespoons of McCormick's Montreal seasoning, ensuring even coverage on all sides.
2
On the day of cooking, preheat your grill to 475°F. For a gas grill, light the two outer burners while leaving the middle burner off to create indirect heat.
3
Remove the roast from the refrigerator 30 minutes prior to grilling to bring it closer to room temperature.
4
Place the seasoned roast in a disposable aluminum roasting pan and set it on the grill grates above the unlit burner.
5
Close the grill lid and cook the roast for 60 minutes without opening the grill. After 60 minutes, turn off the grill, keeping the roast inside to rest in the residual heat for an additional 60 minutes.
6
Once resting is complete, carefully remove the roast from the grill. The resting process will help lock in the juices, and you'll also have delicious au jus collected in the pan—just skim off any excess fat before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What type of roast is required for this recipe?
This recipe requires a 4-5 lb boneless prime rib roast.
What specific seasoning should I use?
The recipe recommends using 2-3 tablespoons of McCormick's Montreal Brand Steak Seasoning.
When should the meat be seasoned?
For the best flavor, season the roast generously on all sides the night before you plan to cook it.
What temperature should the grill be preheated to?
The grill should be preheated to 475°F before cooking begins.
How do I set up a gas grill for this recipe?
Light the two outer burners and leave the middle burner off to create an indirect heat environment.
How long before grilling should I take the roast out of the fridge?
Remove the roast from the refrigerator 30 minutes prior to grilling to bring it closer to room temperature.
What should the roast be placed in during cooking?
Place the seasoned roast in a disposable aluminum roasting pan.
Where on the grill should the roasting pan be placed?
Set the pan on the grill grates directly above the unlit burner for indirect heat.
How long does the roast cook with the burners on?
The roast should cook for 60 minutes with the grill lid closed.
Can I open the grill lid during the first 60 minutes?
No, you should keep the lid closed and resist the urge to peek during the 60-minute cooking phase.
What happens after the first hour of cooking?
After 60 minutes, turn off the grill completely but keep the roast inside with the lid closed.
How long does the roast rest in the grill after it is turned off?
The roast needs to rest in the residual heat for an additional 60 minutes.
What is the total time the roast spends inside the grill?
The total time is 120 minutes: 60 minutes of active heat and 60 minutes of resting in residual heat.
How does this method affect the texture of the meat?
This method develops a beautifully seared crust while retaining a succulent, tender interior.
What is the expected doneness of the final roast?
The roast typically achieves a medium finish on the ends and a medium-rare finish in the center.
Does this recipe produce au jus?
Yes, delicious au jus will collect in the aluminum pan during the cooking and resting process.
How should the au jus be prepared for serving?
Carefully skim off any excess fat from the pan juices before serving.
How many servings does this prime rib roast yield?
A 4-5 lb roast prepared this way serves approximately 6 people.
Is this recipe suitable for outdoor entertaining?
Yes, it is ideal for impressing guests at gatherings and is specifically designed for outdoor grilling.
What are the primary flavor characteristics?
The roast features a savory Montreal-style crust with the rich flavor of prime beef.
What preparation is needed for the steak seasoning?
No preparation is needed; just use the seasoning as-is from the container.
Should I trim the fat before seasoning?
The recipe does not specify trimming, suggesting you can season it as purchased.
What category does this recipe fall into?
This recipe is categorized as an impressive dinner or outdoor grilled meat dish.
Is a meat thermometer required?
While the instructions rely on timing, a thermometer can ensure your preferred level of doneness.
Can I use a bone-in prime rib for this specific method?
The recipe specifies a boneless roast; a bone-in roast may require different cooking times.
Why is indirect heat used?
Indirect heat prevents the outside from burning while allowing the center to cook evenly.
Is there any fiber or sugar in this recipe?
Based on the ingredients (beef and seasoning), there is zero fiber and no added sugar.
What tags are associated with this recipe?
Common tags include prime rib, grilled meat, outdoor cooking, beef roast, and barbecue.
Why must the grill remain closed during the resting phase?
Keeping the lid closed traps the residual heat, which is essential for finishing the cooking process gently.
What should I do if my grill doesn't reach 475 degrees?
You should ensure your grill is clean and has enough fuel, as the high initial heat is key to the crust.