Perfectly Golden Pizza Crust
Discover the secret to an irresistible pizza crust that will elevate your pizza nights to legendary status! This easy-to-follow recipe brings together simple ingredients to create a crust that's perfectly chewy on the inside, crispy on the outside, and sure to be a crowd-pleaser. Ideal for white pizzas drizzled with olive oil and garlic or classic red sauce topped with your favorite ingredients, this crust can serve as the foundation for your culinary creativity. Enjoy a homemade pizza experience that rivals your favorite pizzeria, all while keeping it heart-healthy and low in cholesterol.
8
Servings
N/A
Calories
6
Ingredients
Ingredients
Yeast
1/2 teaspoon (Active dry yeast, measured)
Sugar
1 teaspoon (Granulated sugar)
Warm Water
1 cup (Temperature should be around 110°F (43°C))
All-Purpose Flour
3 cups (Plus extra for dusting)
Salt
1/2 teaspoon (Fine sea salt)
Olive Oil
2 tablespoons (Extra virgin olive oil for flavor)
Instructions
1
In a small bowl, combine the warm water, yeast, and sugar. Let the mixture sit for about 5-10 minutes until it becomes frothy, which indicates that the yeast is active.
2
In a large mixing bowl, combine 1 1/2 cups of the flour and the salt. Gradually add the yeast mixture and the olive oil to the flour mix.
3
Stir with a wooden spoon or spatula until a shaggy dough begins to form. Gradually add the remaining flour, a little at a time, until the dough comes together and is no longer sticky. You may need more or less flour depending on humidity levels.
4
Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until it's smooth and elastic.
5
Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 30-45 minutes, or until doubled in size.
6
Preheat your oven to 450°F (230°C). After the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
7
Transfer the rolled-out dough to a greased pizza pan or baking sheet. Add your favorite sauce, cheese, and toppings.
8
Bake in the preheated oven for 20-25 minutes or until the crust is golden brown and crispy. Keep an eye on it to avoid over-browning.
9
Once baked, remove and let cool slightly before slicing. Serve hot and enjoy your perfectly made pizza!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this pizza crust recipe?
The recipe is called Perfectly Golden Pizza Crust.
Is this pizza crust recipe heart-healthy?
Yes, it is designed to be heart-healthy and low in cholesterol.
How long does the yeast need to sit in water?
The yeast mixture should sit for about 5-10 minutes until it becomes frothy.
What is the ideal temperature for the warm water?
The water should be around 110°F (43°C) to properly activate the yeast.
What type of flour is recommended for this crust?
This recipe uses 3 cups of All-Purpose Flour.
How much olive oil is used in the dough?
The recipe calls for 2 tablespoons of extra virgin olive oil.
How many minutes should I knead the pizza dough?
You should knead the dough for about 5-7 minutes until it is smooth and elastic.
How long does the dough need to rise?
The dough needs to rise in a warm place for about 30-45 minutes.
How do I know when the dough has risen enough?
The dough is ready when it has doubled in size.
At what temperature should the oven be preheated?
Preheat your oven to 450°F (230°C).
How long does the pizza take to bake?
The pizza should bake for 20-25 minutes or until the crust is golden brown.
How many servings does one batch of this crust provide?
This recipe provides 8 servings.
Is this pizza crust suitable for vegetarians?
Yes, the ingredients are vegetarian-friendly.
What should I do after the dough has risen?
After rising, punch the dough down and roll it out to your desired thickness.
Can I use a baking sheet if I don't have a pizza pan?
Yes, you can transfer the rolled-out dough to a greased pizza pan or a regular baking sheet.
What type of salt is suggested for the recipe?
Fine sea salt is used for this recipe.
Why is sugar included in the yeast mixture?
Sugar helps to feed and activate the yeast.
How many ingredients are required in total?
The recipe requires 6 main ingredients: yeast, sugar, water, flour, salt, and olive oil.
What is the expected texture of the finished crust?
The crust is designed to be perfectly chewy on the inside and crispy on the outside.
What indicates that the yeast is active?
The mixture will become frothy if the yeast is active.
What should I use to stir the dough initially?
A wooden spoon or spatula is recommended for stirring the shaggy dough.
Can this crust be used for white pizzas?
Yes, it is ideal for white pizzas with olive oil and garlic or classic red sauce pizzas.
What is the recipe category?
The recipe is categorized under Low Cholesterol.
Does the recipe include nutritional values like calories?
The current data shows null values for calories, fat, and carbohydrates.
Is this a family-friendly recipe?
Yes, it is tagged as family-friendly and an easy recipe for pizza nights.
What type of yeast is used?
The recipe uses 1/2 teaspoon of active dry yeast.
Should the dough be sticky after mixing?
No, you should add flour until the dough is no longer sticky.
Is extra flour needed?
Yes, extra flour is needed for dusting the surface during kneading and rolling.
What is the origin or style of the cuisine?
It is tagged as Italian cuisine.
Should I slice the pizza immediately after baking?
It is recommended to let the pizza cool slightly before slicing.