Perfectly Fresh Semolina Pasta Dough
Experience the delightful process of making fresh pasta from scratch with our Perfectly Fresh Semolina Pasta Dough recipe. This simple yet satisfying recipe requires just a handful of ingredients and can be completed in less than 15 minutes! By using a food processor, you'll achieve a smooth and pliable dough that's perfect for rolling out into thin sheets. We love using a manual crank pasta machine to create our noodles, ensuring the perfect texture every time. This versatile pasta is ideal for a variety of sauces and toppings, ensuring that each meal is not only delicious but also quick to prepare. Gather your family and friends for a fun cooking session that results in a delightful and healthy homemade dish!
N/A
Servings
108
Calories
6
Ingredients
Ingredients
Semolina flour
1 cup (none)
All-purpose flour
3/4 cup (none)
Large eggs
2 (room temperature)
Olive oil
1 tablespoon (none)
Salt
1 teaspoon (none)
Water
1 tablespoon (none)
Instructions
1
In the bowl of a food processor fitted with the metal blade, combine the semolina flour, all-purpose flour, eggs, olive oil, and salt.
2
Pulse the food processor until the mixture reaches a coarse, cornmeal-like texture.
3
While the food processor is running, very slowly drizzle in the water, monitoring the dough closely until it begins to form a cohesive ball. You may not need to add all the water, so proceed with caution.
4
Once the dough has formed, transfer it to a lightly floured surface. Knead it gently for a minute or two until smooth.
5
Set up your pasta machine and begin with the widest setting. Roll the dough through the machine, lightly flouring the surfaces if it begins to stick. Repeat this process on the widest setting about 6 times.
6
Gradually move to thinner settings, passing the dough through each setting once until you achieve your desired thickness.
7
Let the pasta sheets rest for 15 minutes to allow the gluten to relax. This helps with cutting and cooking.
8
Once rested, use your preferred cutting method to shape the noodles, then spin them into loose nests.
9
Place the nests on a lightly floured cookie sheet and let them dry for about 30 minutes prior to cooking.
10
To cook, bring salted water to a boil. Fresh pasta cooks quickly, typically in under 5 minutes. A great tip to check for doneness is when the noodles start to float to the surface.
Nutrition Information
2.5g
Fat
17g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in this pasta dough?
The main ingredients are semolina flour and all-purpose flour.
How long does it take to prepare the dough?
The initial preparation in the food processor takes less than 15 minutes.
What equipment is recommended for making the noodles?
A food processor for mixing and a manual crank pasta machine for rolling and cutting are recommended.
How much semolina flour is required?
You will need 1 cup of semolina flour.
How much all-purpose flour is used?
The recipe calls for 3/4 cup of all-purpose flour.
What size and temperature should the eggs be?
The recipe requires 2 large eggs at room temperature.
Is olive oil included in the dough?
Yes, 1 tablespoon of olive oil is used for the dough.
How much salt is added?
The recipe includes 1 teaspoon of salt.
How much water is needed?
You should use approximately 1 tablespoon of water, added very slowly.
What texture should the mixture have before adding water?
The mixture should reach a coarse, cornmeal-like texture.
How do I know when to stop adding water?
Add water only until the dough begins to form a cohesive ball; you may not need the full tablespoon.
Should the dough be kneaded?
Yes, transfer it to a lightly floured surface and knead gently for a minute or two until smooth.
How do I start the rolling process with a pasta machine?
Begin with the widest setting and roll the dough through about 6 times.
What should I do if the dough sticks to the pasta machine?
Lightly flour the surfaces of the dough if it begins to stick.
How thin should I roll the pasta?
Pass the dough through each setting once, gradually moving to thinner settings until you reach your desired thickness.
Does the pasta dough need to rest?
Yes, let the pasta sheets rest for 15 minutes to allow the gluten to relax.
What is the benefit of resting the dough?
Resting the dough helps with the cutting and cooking process.
How should the noodles be stored before cooking?
Spin them into loose nests and place them on a lightly floured cookie sheet.
How long should the noodles dry before boiling?
Let them dry for about 30 minutes prior to cooking.
How long does fresh semolina pasta take to cook?
Fresh pasta cooks quickly, typically in under 5 minutes.
What is a sign that the pasta is done cooking?
The noodles will start to float to the surface of the boiling water.
How many calories are in a serving?
Each serving contains approximately 108 calories.
What is the protein content of this pasta?
This pasta dough provides 4g of protein per serving.
How much fat is in the recipe?
There are 2.5g of fat per serving.
What is the carbohydrate count?
There are 17g of carbohydrates per serving.
Is this recipe suitable for quick meals?
Yes, it is tagged as a quick recipe and cooks in under 5 minutes.
What type of cuisine is this?
This is an Italian cuisine recipe.
Is this recipe considered healthy?
Yes, it is described as a healthy homemade dish with fresh ingredients.
Can I make this dough without a food processor?
While this specific recipe uses a food processor for speed, traditional methods involve hand-mixing on a flat surface.
What is the best way to serve this pasta?
It is versatile and works well with a variety of sauces and toppings.