Perfectly Fluffy Pressure Cooker Brown Rice
Discover the secret to perfectly fluffy brown rice with this easy and delicious pressure cooker recipe. This method ensures every grain is tender and aromatic, infused with the rich flavor of chicken bouillon and the subtle spices of Mrs. Dash seasoning. Ideal for a quick weeknight dinner or as a versatile side for various cuisines, this brown rice pairs wonderfully with stir-fries, curries, or grilled meats. Simply set your pressure cooker and let it do the work while you spend time enjoying your meal. Each serving offers a nutritious, whole grain option that is both satisfying and healthy!
6
Servings
120
Calories
6
Ingredients
Ingredients
Water
4 cups (none)
Long Brown Rice
2 cups (rinsed and drained)
Chicken Bouillon Cubes
4 (crushed)
Mrs. Dash Seasoning Mix (Original)
3 dashes (none)
Butter
3 tablespoons (cut into small pieces)
Black Pepper
to taste (freshly ground)
Instructions
1
Begin by spraying the inner pot of your pressure cooker with cooking oil to prevent sticking.
2
Add the water, rinsed brown rice, crushed chicken bouillon cubes, Mrs. Dash seasoning, butter pieces, and a dash of black pepper to the pot.
3
Close the lid securely and ensure the pressure release valve is set to the sealing position.
4
Turn on the pressure cooker and set it to high pressure. Once pressure is reached, start a timer for 15 minutes.
5
After the timer goes off, turn off the heat and allow the pressure to release naturally; do not force the release.
6
Once the pressure has completely dropped, carefully remove the lid and fluff the rice with a fork before serving.
7
Serve hot alongside your favorite dishes and enjoy!
Nutrition Information
3g
Fat
25g
Carbs
2.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
How many servings does this brown rice recipe make?
This recipe makes 6 servings.
What is the recommended cooking time under high pressure?
The rice should be cooked under high pressure for 15 minutes.
Should I use a quick release or a natural release for the pressure?
You should allow the pressure to release naturally; do not force the release.
What type of rice is used in this recipe?
This recipe specifically uses 2 cups of long brown rice.
Should the rice be rinsed before cooking?
Yes, the brown rice should be rinsed and drained before being added to the pot.
How much water is needed for this recipe?
You will need 4 cups of water for this recipe.
How many chicken bouillon cubes are required?
The recipe requires 4 chicken bouillon cubes.
What seasoning mix is recommended for flavor?
Mrs. Dash Seasoning Mix (Original) is used to infuse the rice with flavor.
How much butter is added to the rice?
You should add 3 tablespoons of butter.
How do I prevent the rice from sticking to the inner pot?
Begin by spraying the inner pot of your pressure cooker with cooking oil to prevent sticking.
What is the calorie count per serving?
Each serving contains 120 calories.
How much protein is in one serving of this brown rice?
There are 2.3 grams of protein per serving.
What is the carbohydrate content per serving?
Each serving contains 25 grams of carbohydrates.
How much fat is in each serving?
Each serving has 3 grams of fat.
What should I do once the pressure has completely dropped?
Carefully remove the lid and fluff the rice with a fork before serving.
Is black pepper included in this recipe?
Yes, black pepper is added to taste, preferably freshly ground.
Is this recipe suitable for meal prep?
Yes, it is categorized as a meal prep friendly recipe.
What are some suggested pairings for this rice?
This brown rice pairs wonderfully with stir-fries, curries, or grilled meats.
What pressure setting should I use?
You should set the pressure cooker to the high pressure setting.
How much Mrs. Dash seasoning should be used?
The recipe calls for 3 dashes of Mrs. Dash seasoning.
Is this a whole grain recipe?
Yes, it is a nutritious, whole grain option.
When do I start the 15-minute timer?
Start the timer once the pressure cooker has reached high pressure.
Should I serve the rice hot or cold?
The rice should be served hot alongside your favorite dishes.
Can I use this as a side dish for various cuisines?
Yes, it is a versatile side dish suitable for various cuisines.
Is the recipe considered easy to make?
Yes, it is described as an easy and delicious pressure cooker recipe.
What is the primary benefit of using a pressure cooker for brown rice?
It ensures every grain is tender and aromatic while the machine does the work.
What is the first step in the instructions?
The first step is spraying the inner pot with cooking oil.
How should the bouillon cubes be prepared?
The chicken bouillon cubes should be crushed before being added to the pot.
What position should the pressure release valve be in?
Ensure the pressure release valve is set to the sealing position before cooking.
How many total ingredients are listed for this recipe?
There are 6 ingredients in total, including seasonings.