Perfectly Fluffy No-Knead Dinner Rolls
These Perfectly Fluffy No-Knead Dinner Rolls are the ultimate addition to your holiday table. With their easy preparation and professional-quality results, these rolls are a go-to recipe for Thanksgiving, Christmas, or any family gathering. They feature a soft, airy texture and a buttery flavor that complements any meal. The best part? You don't need any kneading skills; just mix, rise, shape, and bake! Once you serve these rolls, you'll receive endless compliments and requests for your secret recipe. Make extra and enjoy them for breakfast with butter, or use them for delightful sandwiches. Perfect for a crowd, these rolls are sure to impress anyone who takes a bite!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
active dry yeast
1/4 ounce ((1 packet))
warm water
1 1/2 cups
sugar
1 tablespoon
melted butter
2 tablespoons (cooled to warm)
salt
1 teaspoon
all-purpose flour
4 cups
melted butter
1/3 cup (for brushing after baking, optional to mix with 1/2 tsp. garlic powder)
Instructions
1
In a large mixing bowl, combine the active dry yeast, warm water, sugar, melted butter (cooled to warm), and salt. Stir to dissolve the yeast.
2
Gradually add in the all-purpose flour, mixing until combined. The dough should be slightly sticky but not overly wet; you may not need to use all 4 cups of flour.
3
Cover the bowl with plastic wrap and place it in a warm area to rise for 45 minutes to 1 hour, or until the dough has doubled in size.
4
After rising, punch down the dough to release the air. On a lightly floured surface, divide the dough into 12 equal pieces.
5
Roll each piece into a smooth ball and place them into a large greased baking dish (a 10x14 inch works well if doubling). Cover lightly with a cloth and let rise again until nearly doubled, about 30 minutes.
6
Preheat the oven to 400°F (200°C). Once the rolls have risen, uncover and bake in the preheated oven for 15 to 18 minutes or until golden brown.
7
Remove from the oven and brush immediately with melted butter. Optionally, mix in garlic powder for a flavorful twist. Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Perfectly Fluffy No-Knead Dinner Rolls?
They are soft, airy, and buttery rolls that require no kneading, making them a perfect addition to holiday meals like Thanksgiving and Christmas.
Is kneading required for this recipe?
No, this is a no-knead recipe where you simply mix the ingredients, let the dough rise, shape it, and bake.
How many rolls does this recipe make?
This recipe is designed to make 12 equal-sized dinner rolls.
What type of yeast should I use?
You should use one 1/4 ounce packet of active dry yeast.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
How long do the rolls need to bake?
The rolls take approximately 15 to 18 minutes to bake or until they are golden brown.
Can I use all-purpose flour for these rolls?
Yes, the recipe specifically calls for 4 cups of all-purpose flour.
How long is the first rise?
The dough should rise in a warm area for 45 minutes to 1 hour, or until it has doubled in size.
How long is the second rise?
After shaping the rolls, they should rise for another 30 minutes until nearly doubled.
Can I add garlic to these rolls?
Yes, you can mix 1/2 teaspoon of garlic powder into the melted butter used for brushing the rolls for a flavorful twist.
What should I brush on the rolls after baking?
Immediately brush the rolls with melted butter after removing them from the oven.
Is sugar necessary in this recipe?
Yes, 1 tablespoon of sugar is used to help activate the yeast and add a bit of flavor.
How much warm water is needed?
The recipe requires 1 1/2 cups of warm water.
What size baking dish is recommended?
A large greased baking dish is used; a 10x14 inch dish works well if you choose to double the recipe.
Why do I need to punch down the dough?
Punching down the dough releases air bubbles, allowing you to easily divide and shape the dough into rolls.
How do I know when the rolls are done?
The rolls are done when the tops have turned a beautiful golden brown color.
Can these rolls be used for sandwiches?
Yes, these fluffy rolls are perfect for making delightful small sandwiches or sliders.
What holidays are these rolls best for?
These rolls are ideal for Thanksgiving, Christmas, or any family gathering.
Should the melted butter be hot when added to the yeast?
No, the melted butter should be cooled to a warm temperature so it does not kill the yeast.
What should I do if the dough is too sticky?
The dough should be slightly sticky, but you can adjust by adding flour gradually; you may not need the full 4 cups.
Can I serve these rolls for breakfast?
Absolutely! They are delicious for breakfast when served with butter.
How much flour is used in total?
The recipe calls for 4 cups of all-purpose flour.
What is the texture of these rolls?
These rolls have a soft, airy, and fluffy texture with a buttery flavor.
How much yeast is in the 1/4 ounce packet?
A 1/4 ounce packet is the standard size for one use in this recipe.
Should I cover the dough while it rises?
Yes, cover the bowl with plastic wrap for the first rise and a cloth for the second rise.
Can I double this recipe for a crowd?
Yes, you can double the ingredients and use a larger baking dish to serve more people.
Is salt required for this bread?
Yes, 1 teaspoon of salt is necessary to balance the flavors in the dough.
How should I divide the dough?
After the first rise and punching it down, divide the dough into 12 equal pieces on a lightly floured surface.
Do these rolls have a buttery flavor?
Yes, they feature melted butter in the dough and are brushed with more butter after baking.
Is this recipe suitable for beginners?
Yes, because it requires no kneading and has simple steps, it is an excellent choice for novice bakers.