Perfectly Fluffy Long Grain White Rice
Achieve restaurant-quality fluffy white rice with this easy-to-follow recipe. Ideal for pairing with stir-fries, curries, or any saucy dish, this method yields perfectly cooked long-grain rice that serves as a delightful side dish. For those looking to prepare fried rice, our variation ensures the rice has the right firmness and texture for frying. Impress your family and friends with this fundamental cooking skill that elevates any meal!
4
Servings
170
Calories
2
Ingredients
Ingredients
long grain white rice
1 cup (Rinsed and drained)
water
1 2/3 cups (or 1 1/2 cups for firmer rice) (Fresh, tap water)
Instructions
1
Gather all your ingredients and ensure you have a small pot with a lid (1 to 3 quarts in capacity).
2
In the pot, bring the specified amount of water to a vigorous boil over high heat.
3
Once boiling, add the long grain white rice into the pot. Using a spoon, gently swirl the rice once to evenly distribute it at the bottom of the pot.
4
Keep an eye on the boiling rice. You should see a pock-marked bubbling pattern, which typically occurs after 1 to 2 minutes.
5
Reduce the heat to a low simmer; adjust to about 2.5 on a scale of 10 based on your stove settings. Make sure that steam is constantly being formed without causing the rice to scorch.
6
Once the vigorous boiling subsides, cover the pot with the lid and set a timer for 20 minutes. Do not lift the lid during this time to retain steam.
7
After 20 minutes, remove the pot from the heat and carefully take off the lid. Fluff the rice with a fork to serve. If it’s your first time, taste a bit to ensure it’s cooked through and fluffy.
8
For firmer rice suited for fried rice, use 1 1/2 cups of water instead of 1 2/3 cups. After cooking, leave the lid off and let the rice cool to achieve the ideal texture for frying.
Nutrition Information
0.25g
Fat
37.5g
Carbs
3.25g
Protein
0.25g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Perfectly Fluffy Long Grain White Rice.
How many servings does this recipe provide?
This recipe makes 4 servings.
What are the primary ingredients?
The ingredients are 1 cup of long grain white rice and water.
What type of rice is recommended?
Long grain white rice is recommended for this recipe.
How much water is needed for fluffy rice?
For fluffy rice, use 1 2/3 cups of water.
How much water is needed for firmer rice suitable for frying?
Use 1 1/2 cups of water for a firmer texture.
What size pot is recommended?
A small pot with a lid, between 1 to 3 quarts in capacity, is recommended.
Should the rice be rinsed before cooking?
Yes, the rice should be rinsed and drained.
How should the water be heated initially?
Bring the water to a vigorous boil over high heat.
How should the rice be stirred when added?
Gently swirl the rice once with a spoon to distribute it evenly.
What visual cue indicates it is time to lower the heat?
Look for a pock-marked bubbling pattern, which usually occurs after 1 to 2 minutes.
What is the recommended stove setting for simmering?
Adjust the heat to a low simmer, approximately 2.5 on a scale of 10.
How long should the rice cook once the pot is covered?
Set a timer and cook the rice for 20 minutes.
Is it okay to lift the lid while the rice is simmering?
No, do not lift the lid during the 20 minutes to ensure steam is retained.
What should be done after the 20-minute timer goes off?
Remove the pot from the heat and carefully take off the lid.
How should the rice be fluffed?
Use a fork to fluff the rice before serving.
What is the caloric content per serving?
Each serving contains 170 calories.
How much fat is in a serving?
There is 0.25g of fat per serving.
What is the carbohydrate count per serving?
There are 37.5g of carbohydrates per serving.
How much protein does this rice provide?
Each serving contains 3.25g of protein.
Does this rice contain fiber?
Yes, it contains 0.25g of fiber per serving.
How do I prepare the rice for fried rice?
Use less water (1 1/2 cups) and let the rice cool with the lid off after cooking.
What dishes pair well with this rice?
It pairs well with stir-fries, curries, or any saucy dish.
What type of water is suggested?
Fresh tap water is recommended.
What happens if the steam is not constant?
The heat should be high enough to form steam constantly but low enough to avoid scorching.
Is there any sugar in this recipe?
No, the sugar content is null.
How many ingredients are in this recipe?
There are 2 ingredients: rice and water.
What is the goal texture of this recipe?
The goal is restaurant-quality fluffy white rice.
Should I taste the rice after cooking?
Yes, especially if it is your first time, to ensure it is cooked through.
Is there any cholesterol in this dish?
No, the cholesterol content is null.