Perfectly Fluffy Buttermilk Biscuits
Experience the ultimate comfort food with these Perfectly Fluffy Buttermilk Biscuits. This delightful recipe combines simple ingredients to create buttery, flaky biscuits that are perfect for breakfast, brunch, or dinner. Share them fresh out of the oven with your family and friends, and watch as they disappear! Serve them alongside your favorite jams, honey, or even as a base for hearty meals like biscuits and gravy. Easy to follow and sure to impress, this recipe will become a staple in your kitchen!
N/A
Servings
200
Calories
5
Ingredients
Ingredients
All-purpose flour
4 cups (sifted)
Baking powder
6 teaspoons
Salt
1/2 teaspoon
Solid Crisco
3/4 cup (cold)
Milk
2 cups (buttermilk preferred)
Instructions
1
Preheat your oven to 400°F (200°C) and lightly grease a baking sheet or line it with parchment paper.
2
In a large mixing bowl, whisk together the sifted flour, baking powder, and salt until well combined.
3
Add the cold Crisco to the flour mixture. Using a pastry blender or a fork, cut the Crisco into the flour until the mixture resembles coarse crumbs.
4
Pour in the buttermilk gradually, mixing gently with a spoon or spatula until the dough comes together. Be careful not to overmix; it's okay if the dough is slightly sticky.
5
Turn the dough out onto a floured surface. Gently pat or roll the dough out to about 1 inch thick.
6
Using a biscuit cutter or a floured glass, cut out biscuits and place them on the prepared baking sheet. Gather and re-roll any leftover dough to cut out additional biscuits.
7
Bake in the preheated oven for 20-25 minutes or until the biscuits are golden brown on top.
8
Remove from the oven and let cool slightly before serving. Enjoy warm!
Nutrition Information
8g
Fat
25g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recipe name?
The recipe is for Perfectly Fluffy Buttermilk Biscuits.
How many ingredients are needed?
There are 5 main ingredients in this recipe.
What type of flour is recommended?
The recipe calls for 4 cups of sifted all-purpose flour.
How much baking powder is required?
You will need 6 teaspoons of baking powder.
What kind of fat should I use?
The recipe uses 3/4 cup of cold solid Crisco.
What is the preferred liquid for these biscuits?
While the recipe lists 2 cups of milk, buttermilk is preferred for the best results.
At what temperature should the oven be preheated?
Preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius.
How long do the biscuits need to bake?
Bake the biscuits for 20 to 25 minutes.
How thick should I roll the dough?
The dough should be patted or rolled out to about 1 inch thick.
How do I know when the biscuits are ready?
The biscuits are done when they are golden brown on top.
Is it okay if the dough is sticky?
Yes, it is perfectly fine if the dough is slightly sticky after mixing.
What tool can I use if I don't have a biscuit cutter?
You can use a floured glass as an alternative to a biscuit cutter.
Should the baking sheet be prepared in a specific way?
Lightly grease the baking sheet or line it with parchment paper before placing the biscuits.
How many calories are in one biscuit?
Each serving contains approximately 200 calories.
What is the fat content per serving?
Each biscuit contains 8 grams of fat.
How many carbohydrates are in these biscuits?
There are 25 grams of carbohydrates per serving.
How much protein is in each biscuit?
Each biscuit provides 4 grams of protein.
Can I use these biscuits for biscuits and gravy?
Yes, they are an excellent base for hearty meals like biscuits and gravy.
Why should I use cold Crisco?
Cold fat helps create steam during baking, which results in a flakier texture.
What is the best way to mix the fat into the flour?
Use a pastry blender or a fork to cut the Crisco into the flour until it looks like coarse crumbs.
Why is it important not to overmix the dough?
Overmixing can lead to tough biscuits; mix gently just until the dough comes together.
What should I do with leftover dough scraps?
Gather and re-roll any leftover dough to cut out additional biscuits.
How should I serve these biscuits?
They are best served warm, straight out of the oven.
What toppings pair well with these biscuits?
They go great with butter, jams, honey, or gravy.
What tags are associated with this recipe?
Tags include baking, breakfast, comfort food, southern biscuits, and fluffy.
How much salt does the recipe require?
The recipe calls for 1/2 teaspoon of salt.
Is this recipe easy to make?
Yes, it is categorized as an easy recipe that is sure to impress.
What is the first step of the instructions?
Preheat your oven to 400 degrees Fahrenheit and prepare your baking sheet.
Can I make these for brunch?
Yes, they are perfect for breakfast, brunch, or dinner.
Should the biscuits cool before eating?
Let them cool slightly after removing from the oven, then enjoy them warm.