Perfectly Fluffy Belgian Waffles
Indulge in the delightful taste of these Perfectly Fluffy Belgian Waffles, a classic breakfast treat that is sure to impress your family and friends. With a light and airy texture, enriched by the richness of butter and eggs, these waffles are a fantastic brunch or breakfast option. Served hot and crispy on the outside while fluffy on the inside, they're perfect dusted with powdered sugar or drizzled with your favorite syrup. Ideal for a cozy Sunday morning or any special occasion, these waffles are both easy to prepare and utterly delicious.
4
Servings
300
Calories
8
Ingredients
Ingredients
active dry yeast
1 1/2 teaspoons (dissolved in warm water)
warm water
1 cup (for dissolving yeast)
all-purpose flour
3 cups (measured accurately)
salt
1/2 teaspoon (added to flour)
whole milk
1 cup (room temperature)
butter, melted
1/2 cup (melted and slightly cooled)
large eggs
2 (separated into yolks and whites)
pure vanilla extract
1/2 teaspoon (added to the batter)
Instructions
1
1. In a small bowl, combine 1 1/2 teaspoons of active dry yeast with 1 cup of warm water. Let it sit for about 5 minutes until foamy.
2
2. In a large mixing bowl, whisk together 3 cups of all-purpose flour and 1/2 teaspoon of salt until well mixed.
3
3. Gradually incorporate the yeast mixture into the dry ingredients, followed by 1 cup of whole milk, 1/2 cup of melted butter, the egg yolks, and 1/2 teaspoon of vanilla extract. Mix until you achieve a smooth batter.
4
4. In a separate medium bowl, beat the egg whites until soft peaks form. Gently fold the beaten egg whites into the batter, being careful not to deflate them. Allow the batter to rest for 20 minutes.
5
5. Preheat your oven to 225°F (110°C) to keep the waffles warm as you make them. Preheat and grease your waffle iron according to the manufacturer's instructions.
6
6. Pour approximately 1 1/4 cups of batter into the preheated waffle iron and cook until golden brown, about 6 minutes. Carefully remove the waffle and transfer it to the oven to keep warm while you repeat the process with the remaining batter.
7
7. To serve, dust the warm waffles with confectioners' sugar and drizzle with your favorite syrup or Belgian chocolate fudge sauce. Enjoy!
Nutrition Information
15g
Fat
37.5g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What makes Belgian waffles different from regular waffles?
These Belgian waffles use active dry yeast and beaten egg whites to achieve a signature light, airy texture and a crispy exterior.
How much active dry yeast is needed for this recipe?
You will need 1 1/2 teaspoons of active dry yeast dissolved in 1 cup of warm water.
How long should I let the yeast sit?
The yeast should sit in warm water for about 5 minutes until it becomes foamy.
What type of flour is best for these waffles?
This recipe calls for 3 cups of all-purpose flour measured accurately.
Why do I need to separate the eggs?
Separating the eggs allows you to mix the yolks into the batter and beat the whites separately to create a fluffy structure.
What is the secret to making the waffles fluffy?
The secret is beating the egg whites until soft peaks form and gently folding them into the batter so you do not deflate the air.
How long does the waffle batter need to rest?
Allow the batter to rest for 20 minutes after folding in the egg whites for the best consistency.
What temperature should the oven be to keep waffles warm?
Preheat your oven to 225°F (110°C) to keep the finished waffles warm and crispy while cooking the rest.
How long does it take to cook each waffle?
Each waffle typically takes about 6 minutes in the waffle iron until it is golden brown.
How much batter should I use for one waffle?
Pour approximately 1 1/4 cups of batter into the preheated waffle iron per waffle.
What type of milk should be used?
The recipe requires 1 cup of whole milk at room temperature.
How much butter is in this recipe?
You need 1/2 cup of melted butter that has been slightly cooled.
Is vanilla extract used in Belgian waffles?
Yes, 1/2 teaspoon of pure vanilla extract is added to the batter for extra flavor.
What are the recommended toppings for these waffles?
They are best served with confectioners' sugar, maple syrup, or Belgian chocolate fudge sauce.
How many servings does this recipe provide?
This recipe makes 4 servings.
How many calories are in a serving of Belgian waffles?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There are 15 grams of fat per serving.
How many carbohydrates are in one serving?
One serving contains 37.5 grams of carbohydrates.
What is the protein content of these waffles?
Each serving provides 7.5 grams of protein.
Is there salt in the recipe?
Yes, 1/2 teaspoon of salt is whisked into the flour.
Can I serve these waffles for dessert?
Yes, they are versatile enough to be served for breakfast, brunch, or as a dessert.
What equipment is necessary?
You will need a waffle iron, mixing bowls, a whisk, and an oven to keep them warm.
Do I need to grease the waffle iron?
Yes, you should grease the waffle iron according to the manufacturer's instructions before pouring the batter.
What should I do if my yeast doesn't foam?
If the yeast doesn't foam after 5 minutes, it may be inactive or the water may have been the wrong temperature; you should start over.
How do I know when the egg whites are ready?
Beat them until soft peaks form, meaning they hold their shape but the tips curl over when the whisk is lifted.
What is the total ingredient count?
The recipe uses 8 main ingredients.
Are these waffles easy to prepare?
Yes, the recipe is described as easy to prepare and ideal for a cozy Sunday morning.
Can I add chocolate chips?
While the basic recipe is plain, they are often served with Belgian chocolate fudge sauce for a chocolatey flavor.
What is the texture of the finished waffles?
They are hot and crispy on the outside while remaining fluffy and airy on the inside.
When was this recipe recorded?
This recipe was recorded on October 6, 2024.