Perfectly Firm Scrambled Eggs with Cheese on Toast
Experience the rich, comforting flavor of perfectly firm scrambled eggs that rival the best breakfast spots. This recipe eliminates the frustration of runny or watery eggs by using a unique mixture that results in a luscious and thick texture. Infused with Worcestershire sauce and grainy mustard, these eggs are elevated with the sharpness of strong cheese. Served on golden-brown buttered toast, this dish promises a delightful experience for lunch or a snack. Get ready to impress with scrambled eggs that are anything but ordinary!
1
Servings
550
Calories
11
Ingredients
Ingredients
milk
4 tablespoons (none)
cornflour
1 tablespoon (none)
Worcestershire sauce
1 tablespoon (none)
Tabasco sauce
1 dash (none)
salt
to taste (none)
pepper
to taste (none)
grainy mustard
1 teaspoon (none)
large eggs
2 (cracked and whisked)
butter
1 ounce (cut into a knob)
strong cheese (cheddar, manchego, garcia baquero, monterey)
4 ounces (grated)
white bread
2 slices (sliced from a packet)
Instructions
1
In a bowl, combine the milk, cornflour, Worcestershire sauce, Tabasco sauce, salt, pepper, and grainy mustard. Whisk together until smooth and set aside.
2
In another bowl, crack the eggs and whisk until the yolks and whites are fully mixed.
3
Gradually whisk the milk mixture into the eggs until well combined and frothy.
4
In a very heavy-based pan, melt the butter over medium heat. Ensure it’s hot but not browned.
5
Once the butter is hot, pour in the egg mixture and stir constantly with a metal spoon, making sure to scrape the sides and bottom of the pan to prevent sticking.
6
Continue stirring gently as the eggs begin to coagulate and thicken. This should take about 3-5 minutes.
7
Once there is no liquid egg remaining, reduce the heat to low and add the grated cheese. Stir until the cheese is fully melted and incorporated into the eggs.
8
Meanwhile, toast the slices of white bread to your desired crispness and butter each slice generously.
9
Spoon the cheesy scrambled eggs onto the buttered toast and drizzle a splash of additional Worcestershire sauce on top if desired.
10
Serve immediately while warm and enjoy!
Nutrition Information
40g
Fat
30g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What makes these scrambled eggs perfectly firm?
The secret to the firm, thick texture is the addition of cornflour mixed with milk, which prevents the eggs from becoming runny or watery.
How many servings does this recipe yield?
This recipe is designed for a single serving.
What kind of cheese should I use for the best flavor?
The recipe recommends a strong cheese such as cheddar, manchego, garcia baquero, or monterey to provide a sharp, rich flavor.
How much cornflour is required?
You will need 1 tablespoon of cornflour.
What is the calorie count for this dish?
One serving of these cheesy scrambled eggs on toast contains approximately 550 calories.
Do I need to whisk the eggs before adding other ingredients?
Yes, you should crack the 2 large eggs into a bowl and whisk them until the yolks and whites are fully mixed before adding the milk mixture.
What seasonings are included in the egg mixture?
The eggs are seasoned with Worcestershire sauce, Tabasco sauce, salt, pepper, and grainy mustard.
What type of pan is best for cooking these eggs?
A very heavy-based pan is recommended to ensure even heat distribution and prevent sticking.
How long does it take for the eggs to thicken?
The eggs typically begin to coagulate and thicken over medium heat within 3 to 5 minutes of constant stirring.
When should the cheese be added to the eggs?
Add the grated cheese once there is no liquid egg remaining and the heat has been reduced to low.
What is the fat content of this recipe?
This recipe contains 40g of fat per serving.
Is grainy mustard essential for this recipe?
Yes, 1 teaspoon of grainy mustard is used to elevate the flavor profile and add a slight texture to the eggs.
How much butter is used to cook the eggs?
A 1-ounce knob of butter is melted in the pan before pouring in the egg mixture.
Can I serve this for lunch?
Absolutely, this dish is categorized as a Lunch/Snack but is also great for breakfast.
What kind of bread is suggested?
The recipe calls for 2 slices of white bread, toasted and buttered generously.
How much protein is in this meal?
There are 25g of protein in one serving.
Should the butter be browned before adding the eggs?
No, the butter should be hot and melted but not allowed to brown.
What technique is used to prevent the eggs from sticking?
You should stir the eggs constantly with a metal spoon, making sure to scrape the sides and bottom of the pan.
How much Worcestershire sauce is needed for the mixture?
The recipe requires 1 tablespoon of Worcestershire sauce in the initial mixture, with more optional for drizzling on top.
How much milk is used?
The recipe uses 4 tablespoons of milk.
Is there any sugar in this recipe?
The nutritional data indicates there is no significant sugar content in this recipe.
What is the carbohydrate count?
There are 30g of carbohydrates per serving.
Does the recipe call for large or medium eggs?
The recipe specifically lists 2 large eggs.
How much cheese is required for one serving?
You will need 4 ounces of grated strong cheese.
Should the eggs be frothy before cooking?
Yes, you should whisk the milk mixture into the eggs until they are well combined and frothy.
Is Tabasco sauce required?
The recipe suggests a dash of Tabasco sauce to add a hint of spice, though it can be adjusted to taste.
What should the final consistency of the eggs look like?
The final product should be firm and cheesy with no remaining liquid egg.
Is it necessary to butter the toast?
Yes, the recipe recommends buttering each slice of toast generously for the best flavor experience.
Can I use any type of mustard?
The recipe specifies grainy mustard to achieve its unique flavor profile.
Should I serve the eggs immediately?
Yes, for the best results, serve the cheesy scrambled eggs on toast immediately while warm.