Perfectly Crispy Loaded Baked Potatoes
Indulge in the ultimate crispy baked potatoes that are sure to delight your taste buds! This easy recipe yields deliciously golden-brown exteriors with fluffy interiors, making them a perfect side dish or main event. Pair them with your favorite toppings—sour cream and chives for a classic touch or get creative with cheese, bacon bits, and herbs. This recipe is perfect for a cozy dinner for two and is sure to impress. Enjoy with the accompanying Recipe #99104 for a complete meal experience!
2
Servings
198
Calories
6
Ingredients
Ingredients
Baking potatoes
2 (medium (6 - 8 oz. each), scrubbed and cut in half lengthwise)
Melted butter
2 tablespoons (melted)
Garlic salt or seasoning salt
1/4 teaspoon (as needed)
Pepper
1/8 teaspoon (freshly ground)
Sour cream
to taste (for topping, optional)
Chives
to taste (finely chopped, for topping, optional)
Instructions
1
Preheat your oven to 450°F (232°C).
2
Thoroughly scrub the baking potatoes with a vegetable brush to remove any dirt.
3
Cut each potato in half lengthwise, creating two long halves.
4
In a suitable baking dish (11" x 7" x 1.5" or 9" x 9" x 2"), mix the melted butter, garlic salt or seasoning salt, and pepper together until well combined.
5
Place the potato halves cut side down into the butter mixture, ensuring they are well-coated.
6
Bake in the preheated oven for 25 to 30 minutes, or until the potatoes are tender and the cut sides are beautifully browned and crispy.
7
Carefully lift out the potatoes using a spatula.
8
Serve hot, topped with your choice of sour cream and chives, or other desired toppings. Enjoy your crispy baked potatoes!
Nutrition Information
11g
Fat
22g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
How do I make the potatoes crispy?
Place the halved potatoes cut side down in a butter and seasoning mixture and bake at 450°F for 25-30 minutes.
What oven temperature is used for this recipe?
Preheat your oven to 450°F (232°C) for the best results.
How many potatoes are required for this recipe?
This recipe uses 2 medium baking potatoes, approximately 6 to 8 oz. each.
What type of butter is recommended?
You should use 2 tablespoons of melted butter for the coating.
Can I use seasoning salt instead of garlic salt?
Yes, you can use either 1/4 teaspoon of garlic salt or seasoning salt depending on your preference.
How much pepper is needed?
The recipe calls for 1/8 teaspoon of freshly ground pepper.
How should the potatoes be cut?
Cut each potato in half lengthwise to create two long halves.
What size baking dish is recommended?
An 11x7x1.5 inch or a 9x9x2 inch baking dish is suitable for this recipe.
Do I need to clean the potatoes before cooking?
Yes, thoroughly scrub the baking potatoes with a vegetable brush to remove any dirt.
How long do the potatoes take to bake?
Bake the potatoes in the preheated oven for 25 to 30 minutes.
How do I know when the potatoes are done?
They are finished when they are tender and the cut sides are beautifully browned and crispy.
What toppings are suggested?
Sour cream and finely chopped chives are recommended, but you can also use cheese, bacon bits, and herbs.
How many servings does this recipe make?
This recipe is designed to yield 2 servings.
How many calories are in one serving?
Each serving of these crispy baked potatoes contains 198 calories.
What is the fat content per serving?
There is 11g of fat in each serving.
What is the carbohydrate count?
Each serving contains 22g of carbohydrates.
How much protein is in this dish?
There are 3g of protein per serving.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian-friendly.
Is this considered a difficult recipe to make?
No, it is described as an easy recipe and a quick meal option.
How should I remove the potatoes from the dish?
Carefully lift out the potatoes using a spatula once they are finished baking.
What is the name of this specific recipe?
The recipe is titled Perfectly Crispy Loaded Baked Potatoes.
Should the butter be solid when mixing?
No, the 2 tablespoons of butter should be melted before mixing with the seasonings.
Can I add extra herbs to the potatoes?
Yes, herbs are suggested as a creative topping to enhance the flavor.
Can these potatoes be served as a main dish?
Yes, they are perfect as a side dish or can serve as the main event.
How many ingredients are in this recipe?
There are 6 total ingredients listed, including optional toppings.
How should the chives be prepared?
The chives should be finely chopped for use as a topping.
Is this recipe categorized as comfort food?
Yes, it is specifically tagged as comfort food.
What should the potatoes be coated with in the dish?
They should be well-coated in a mixture of melted butter, garlic or seasoning salt, and pepper.
Is there a specific way to place the potatoes in the pan?
Yes, place the potato halves cut side down into the butter mixture.
Is there a recommended meal pairing?
The recipe suggests pairing these potatoes with Recipe #99104 for a complete meal.