Perfectly Broiled Steaks with Savory Shallot Herb Butter
Indulge in the rich flavors of perfectly broiled steaks topped with a luxurious shallot and herb butter, inspired by a classic British recipe dating back to 1845. This dish seamlessly blends tender beef with a luscious sauce, where the brightness of white wine vinegar, the umami depth of Worcestershire sauce (or mushroom ketchup), and the aroma of finely chopped shallots create an irresistible combination. Ideal for lunch or an easy snack, serve these juicy steaks alongside your favorite side dishes for a truly gourmet experience.
4
Servings
300
Calories
9
Ingredients
Ingredients
steaks
4 (8 ounces each)
oil
as needed (for rubbing)
butter
1 (ounce)
white wine vinegar
1 (teaspoon)
Worcestershire sauce or mushroom ketchup
1 (tablespoon)
shallots
4 (finely chopped)
salt
to taste
fresh ground pepper
to taste
fresh parsley
2 (tablespoons, chopped)
Instructions
1
Preheat your broiler until it reaches a glowing intensity, ensuring optimal searing of the steaks.
2
While the broiler is heating, rub each steak generously on both sides with oil to enhance flavor and prevent sticking.
3
Once the broiler is ready, place the steaks on the broiler rack or a baking sheet, placing it close to the heat source.
4
Broil the steaks to your desired level of doneness, turning them 2 to 3 times for even cooking; this will take approximately 8-12 minutes depending on your preference.
5
Meanwhile, in a small frying pan, melt the butter over low heat. Add the white wine vinegar and Worcestershire sauce (or mushroom ketchup), and stir to combine.
6
Add the finely chopped shallots, seasoning with salt and pepper to taste. Heat the mixture gently, avoiding browning the shallots, just until warmed through.
7
Remove from heat and fold in the chopped parsley to add freshness to the shallot butter.
8
Once the steaks are cooked, transfer them to a warmed serving dish. Generously pour the shallot herb butter over each steak, allowing it to mingle with the juices.
9
Serve immediately, accompanied by your choice of delightful side dishes for a complete meal.
Nutrition Information
19.5g
Fat
2g
Carbs
23g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is Perfectly Broiled Steaks with Savory Shallot Herb Butter.
How many servings does this recipe provide?
This recipe provides 4 servings.
What is the historical inspiration for this dish?
This dish is inspired by a classic British recipe dating back to 1845.
What is the calorie count per serving?
There are 300 calories per serving.
How long should the steaks be broiled?
The steaks should be broiled for approximately 8 to 12 minutes.
How many times should the steaks be turned while cooking?
The steaks should be turned 2 to 3 times for even cooking.
What size should each steak be?
Each steak should be 8 ounces.
What ingredients are needed for the shallot herb butter?
The butter requires 1 ounce of butter, 1 teaspoon of white wine vinegar, 1 tablespoon of Worcestershire sauce, 4 finely chopped shallots, salt, pepper, and 2 tablespoons of chopped fresh parsley.
Can I substitute Worcestershire sauce with something else?
Yes, mushroom ketchup can be used as a substitute for Worcestershire sauce.
What is the protein content per serving?
Each serving contains 23g of protein.
How much fat is in this steak recipe?
There is 19.5g of fat per serving.
What is the total carbohydrate count?
The recipe contains 2g of carbohydrates.
Should the shallots be browned?
No, the shallots should be heated gently just until warmed through without browning.
Why is oil rubbed on the steaks before broiling?
Oil is used to enhance flavor and prevent the meat from sticking to the rack.
What is the recommended preheating condition for the broiler?
The broiler should be preheated until it reaches a glowing intensity.
When should the parsley be added?
The parsley should be folded in after removing the butter mixture from the heat.
What type of vinegar is used?
The recipe calls for white wine vinegar.
How many ingredients are in this recipe?
There are 9 ingredients in total.
Is there any sugar in this dish?
No sugar is listed in the nutritional information.
Is there any fiber in this dish?
No fiber is listed in the nutritional information.
What categories of meals is this dish suitable for?
It is ideal for lunch, an easy snack, or a gourmet dinner.
How should the steaks be served?
The steaks should be placed on a warmed serving dish with the shallot herb butter poured generously over them.
How many shallots are required?
The recipe requires 4 shallots.
What type of pepper is recommended?
Fresh ground pepper is recommended to taste.
Is this recipe considered quick?
Yes, it is tagged as a quick meal and an easy recipe.
What kind of herb is used for freshness?
Fresh parsley is used to add freshness to the shallot butter.
Where should the steaks be placed relative to the heat source?
The steaks should be placed close to the heat source on a broiler rack or baking sheet.
How much parsley is used?
The recipe calls for 2 tablespoons of chopped fresh parsley.
What tags are associated with this recipe?
Tags include steak, broiled, shallot butter, british recipe, quick meal, grilling, lunch, snack, herbed butter, and easy recipe.
What is the preparation for the shallots?
The shallots should be finely chopped.