Perfection Steamed Long-Grain Rice
Mastering the art of perfect rice is a culinary achievement that many aspire to. This versatile steamed long-grain rice is fluffy, tender, and ideal as a side dish or the base for stir-fries, curries, and more. With simple ingredients and an easy-to-follow method, this recipe brings you consistently excellent results every time. Say goodbye to soggy or undercooked rice with this foolproof technique that will impress your family and friends. Whether paired with savory meats or vibrant vegetables, your perfectly cooked rice will take your meals to new heights.
4
Servings
170
Calories
2
Ingredients
Ingredients
long-grain rice
2 cups (rinsed under cold water)
water
3 cups (none)
Instructions
1
Start by rinsing the long-grain rice under cold water in a fine mesh sieve until the water runs clear. This step removes excess starch and promotes fluffiness.
2
In a 3-quart pot or saucepan with a tight-fitting lid, combine the rinsed rice and water.
3
Place the pot on the stove over high heat and bring the water to a vigorous boil.
4
Watch closely as the surface of the rice starts to bubble and look 'cratery'—this is a sign to reduce the heat.
5
Lower the heat to low, cover the pot with the lid, and let it simmer undisturbed for approximately 10 minutes. Do not lift the lid during this time, as it releases steam needed for cooking.
6
After 10 minutes, turn off the heat and allow the rice to rest for an additional 5 minutes with the lid still on. This step is crucial for achieving that perfect texture.
7
Carefully remove the lid and fluff the rice gently with a fork to separate the grains. Serve warm and enjoy!
Nutrition Information
0.25g
Fat
37.5g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What type of rice is used in this recipe?
This recipe specifically uses long-grain rice.
What is the required ratio of water to rice?
The recipe requires 3 cups of water for 2 cups of long-grain rice.
Why is it important to rinse the rice before cooking?
Rinsing removes excess starch from the grains, which helps the rice become fluffy rather than sticky.
How do I know when the rice has been rinsed enough?
Rinse the rice under cold water until the water runs clear.
What kind of pot is recommended for cooking this rice?
A 3-quart pot or saucepan with a tight-fitting lid is recommended.
What is the first step in the cooking process?
The first step is to combine the rinsed rice and water in the pot over high heat.
When should I reduce the heat to low?
Reduce the heat when the water is at a vigorous boil and the surface of the rice starts to look cratery.
How long should the rice simmer?
The rice should simmer on low heat for approximately 10 minutes.
Can I lift the lid while the rice is simmering?
No, you should not lift the lid during simmering because it releases the steam needed for cooking.
What should I do once the 10-minute simmering time is up?
Turn off the heat and let the rice rest with the lid on for an additional 5 minutes.
Why is the resting step necessary?
The 5-minute resting period is crucial for achieving the perfect tender texture.
How do I separate the rice grains after cooking?
Carefully remove the lid and gently fluff the rice with a fork to separate the grains.
How many people does this recipe serve?
This recipe makes 4 servings.
How many calories are in each serving?
Each serving contains 170 calories.
What is the fat content per serving?
There is 0.25g of fat per serving.
How many carbohydrates are in one serving?
One serving contains 37.5g of carbohydrates.
Does this rice provide any protein?
Yes, there are 3g of protein in each serving.
Is this recipe suitable for a vegetarian diet?
Yes, this recipe is tagged as vegetarian.
What can I serve with this steamed rice?
It is ideal as a side dish for savory meats, vibrant vegetables, stir-fries, or curries.
What category of food does this recipe belong to?
This recipe is categorized under White Rice.
What tool should be used for rinsing the rice?
A fine mesh sieve is recommended for rinsing the rice.
Does the recipe require salt?
No, the recipe only lists long-grain rice and water as ingredients.
How many ingredients are in this recipe?
There are only 2 ingredients: long-grain rice and water.
Is this considered a difficult recipe to make?
No, it is described as an easy, foolproof technique for basic cooking.
Can I use this rice for meal prep?
Yes, it serves as a versatile base for many different types of meals.
What does the recipe say about the final results?
The recipe promises consistently fluffy, tender, and excellent results every time.
How do I avoid soggy rice?
By following the rinsing and simmering instructions exactly, you can avoid soggy or undercooked rice.
What should the water temperature be for rinsing?
The rice should be rinsed under cold water.
Is there any sugar in this recipe?
According to the nutrition data, there is no sugar in this recipe.
Is there any cholesterol in this steamed rice?
No, the recipe data indicates there is no cholesterol.