Perfect Sushi Rice with Simple Ingredients
Master the art of sushi rice with this easy three-ingredient recipe. Using high-quality sushi rice, water, and seasoned rice vinegar, you can create the perfect base for your homemade sushi rolls. This rice is sticky yet firm, with a delightful balance of flavors. Ideal for both beginners and sushi aficionados, this recipe ensures you get the authentic taste and texture needed for making rolls, nigiri, and more!
2
Servings
180
Calories
3
Ingredients
Ingredients
Sushi Rice
1 cup (rinsed until water runs clear)
Water
1 cup (none)
Seasoned Rice Vinegar
1 tablespoon (or homemade with sugar and salt)
Instructions
1
Use only ‘Sushi Rice’ varieties such as ‘Kagayaki’ or ‘Koshihikari’.
2
Rinse the rice thoroughly. Place the rice in a bowl, fill with water, swirl, and drain. Repeat until the water runs clear to remove excess starch.
3
In a medium saucepan, combine 1 cup of rinsed sushi rice and 1 cup of water. Bring to a boil.
4
Once boiling, reduce the heat to low, cover the saucepan, and let the rice simmer for about 15 minutes or until the water is fully absorbed. Stir occasionally to prevent sticking.
5
Remove the saucepan from heat and let it sit, covered, for an additional 10 minutes to allow the rice to steam perfectly.
6
Spread the cooked rice onto a flat surface or a large dish to cool it swiftly.
7
Sprinkle 1 tablespoon of seasoned rice vinegar evenly over the rice.
8
If using plain rice vinegar, first create seasoned vinegar by mixing 1 tablespoon of the vinegar with 1 tablespoon of sugar and 1 teaspoon of salt. Heat the mixture briefly to dissolve the sugar and salt completely.
9
Gently mix the seasoned vinegar into the rice using a spoon, ensuring a shiny and well-coated finish. Simultaneously, fan the rice to aid in quick cooling.
10
Form the cooled, seasoned sushi rice into a ball with wet hands. It should stick together yet separate easily into individual grains.
11
To assemble sushi rolls, use 3/4 to 1 cup of prepared sushi rice per sheet of Nori.
12
For a visual tutorial, watch the ‘Nikki Dinki Sushi’ video on YouTube for a detailed step-by-step guide.
Nutrition Information
0.5g
Fat
39g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the best variety of rice to use for this recipe?
You should only use high-quality 'Sushi Rice' varieties such as Kagayaki or Koshihikari.
Why do I need to rinse the sushi rice before cooking?
Rinsing the rice removes excess starch, which ensures the rice has the correct texture and doesn't become overly gummy.
How many ingredients are required for this sushi rice recipe?
This is a simple three-ingredient recipe requiring sushi rice, water, and seasoned rice vinegar.
What is the water-to-rice ratio for this recipe?
The ratio is 1:1, specifically 1 cup of rinsed sushi rice to 1 cup of water.
How long should the rice simmer?
The rice should simmer on low heat for about 15 minutes or until the water is fully absorbed.
Should I stir the rice while it is cooking?
Yes, you should stir the rice occasionally during the simmering process to prevent it from sticking to the bottom of the saucepan.
What is the steaming process after the rice is done simmering?
Remove the pan from the heat and let it sit, covered, for an additional 10 minutes to allow the rice to steam perfectly.
How much seasoned rice vinegar should I add?
You should sprinkle 1 tablespoon of seasoned rice vinegar evenly over the cooked rice.
How do I make homemade seasoned vinegar if I only have plain rice vinegar?
Mix 1 tablespoon of plain rice vinegar with 1 tablespoon of sugar and 1 teaspoon of salt, then heat briefly to dissolve the solids.
What is the best way to cool sushi rice?
Spread the cooked rice onto a flat surface or large dish to cool it swiftly, while fanning it during the mixing of the vinegar.
How should I mix the vinegar into the rice?
Gently mix the vinegar into the rice using a spoon to ensure a shiny and well-coated finish without crushing the grains.
How many servings does this recipe provide?
This recipe makes 2 servings.
What is the calorie count for one serving of this sushi rice?
Each serving contains 180 calories.
How much protein is in this sushi rice?
There are 3 grams of protein per serving.
What are the total carbohydrates per serving?
Each serving contains 39 grams of carbohydrates.
Is there any fat in this sushi rice recipe?
Yes, there is a small amount of fat, approximately 0.5 grams per serving.
How much rice should I use per sheet of Nori?
Use between 3/4 to 1 cup of prepared sushi rice for each sheet of Nori.
How can I prevent the rice from sticking to my hands?
Wet your hands before forming the cooled, seasoned sushi rice into balls.
What should the texture of the finished rice be like?
The rice should be sticky enough to hold together but firm enough to separate easily into individual grains.
Where can I find a video tutorial for this recipe?
You can watch the 'Nikki Dinki Sushi' video on YouTube for a detailed step-by-step guide.
Is this recipe suitable for beginners?
Yes, it is ideal for both beginners and sushi aficionados who want an authentic taste.
What are the primary tags associated with this recipe?
Tags include sushi, rice, easy, Japanese cuisine, quick, healthy, and homemade.
Can I use this rice for nigiri?
Yes, this rice is perfect for making rolls, nigiri, and other sushi dishes.
How do I know when the rice is done simmering?
The rice is ready when the water is fully absorbed, which usually takes about 15 minutes.
Why is fanning the rice important?
Fanning the rice while mixing in the vinegar helps it cool quickly and gives the rice a characteristic shiny finish.
What type of saucepan should I use?
A medium saucepan is recommended for combining 1 cup of rice and 1 cup of water.
Do I need to keep the lid on while the rice boils?
The instructions recommend bringing it to a boil first, then covering it once you reduce the heat to low.
What is the goal of the 'rinse' step?
To remove excess starch until the water runs clear.
How would you describe the flavor balance of this rice?
It has a delightful balance of flavors that provides the authentic taste needed for sushi.
Is this recipe considered quick to make?
Yes, it is tagged as a 'quick' recipe, with a simmering time of only 15 minutes.