Perfect Prime Rib Roast with Foolproof Method
This Foolproof Prime Rib Roast recipe is legendary for its simplicity and perfection, embraced by many home cooks since its inception. It's inspired by Paula Deen and crafted to ensure a tender, juicy, and delectable prime rib every time. After an unfortunate New Year's Eve roast fail, this became my go-to method. Regardless of the size of your roast (anywhere between 2 to 6 pounds), this method ensures a beautifully cooked dish. While it does require patience due to the oven resting time, the results are absolutely worth it.
8
Servings
N/A
Calories
6
Ingredients
Ingredients
standing rib roast
1-5 lb (allow to come to room temperature)
garlic cloves
4-6 (stud the roast (optional))
house seasoning
1 tablespoon (for seasoning the roast)
salt
1 cup (mixed into house seasoning)
black pepper
1/4 cup (mixed into house seasoning)
garlic powder
1/4 cup (mixed into house seasoning)
Instructions
1
1. Allow the standing rib roast to come to room temperature by letting it stand out for at least 1 hour.
2
2. Preheat your oven to 375°F (190°C).
3
3. Rub the roast with 1 tablespoon of the house seasoning. If desired, stud the roast with garlic cloves for added flavor.
4
4. Place the roast rib side down on a rack in a roasting pan, with the fatty side facing up.
5
5. Insert a meat thermometer into the thickest part of the roast, ensuring it doesn’t touch any bones.
6
6. Roast the meat, uncovered, in the preheated oven for 1 hour.
7
7. After roasting for 1 hour, turn off the oven and leave the roast inside without opening the oven door for the next 3 hours. This resting period ensures slow and even cooking, leading to a tender roast.
8
8. Approximately 30 to 40 minutes before you plan to serve, turn the oven back on to 375°F (190°C) to reheat the roast.
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9. Again, do not open the oven door during this final heating phase until you’re ready to carve and serve the roast.
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10. Enjoy your perfect prime rib roast with your choice of sides!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the foolproof method for cooking prime rib?
The foolproof method involves roasting the meat at 375°F for exactly one hour, then turning the oven off and letting the roast sit inside for three hours without opening the door.
How long should I let the roast sit at room temperature before cooking?
You should allow the standing rib roast to come to room temperature by letting it stand out for at least one hour.
What size roast can I use with this method?
This method is designed to work for any roast size between 2 and 6 pounds.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C) for both the initial roasting and the final reheating phase.
How do I prepare the house seasoning?
House seasoning is a mixture of 1 cup salt, 1/4 cup black pepper, and 1/4 cup garlic powder.
Should the prime rib be covered while roasting?
No, the roast should be placed in the oven uncovered.
Which side of the roast should face up in the pan?
The roast should be placed rib side down on the rack with the fatty side facing up.
Where should I insert the meat thermometer?
Insert the thermometer into the thickest part of the roast, making sure it does not touch any bones.
How much house seasoning should I use on the roast?
Use 1 tablespoon of the prepared house seasoning to rub the roast.
Can I add garlic to the roast?
Yes, you can stud the roast with 4 to 6 garlic cloves for added flavor.
What is the most important rule during the three-hour rest period?
The most important rule is to leave the roast inside the oven without opening the oven door at all.
How long is the initial roasting period?
The meat is roasted in the preheated oven for exactly 1 hour.
How long does the roast rest in the turned-off oven?
The roast remains in the oven for 3 hours after the heat is turned off.
When do I turn the oven back on to finish the roast?
Turn the oven back on approximately 30 to 40 minutes before you plan to serve the meal.
What is the purpose of the 3-hour resting period?
The resting period ensures slow and even cooking, which leads to a tender and juicy roast.
Can I open the door during the final reheating phase?
No, you should not open the oven door during the final heating phase until you are ready to carve and serve.
Who inspired this prime rib recipe?
This recipe is inspired by the techniques of Paula Deen.
How many people does this recipe serve?
This recipe is portioned to serve approximately 8 people.
What equipment is needed for this recipe?
You will need a roasting pan, a rack to go inside the pan, and a meat thermometer.
What category of food does this recipe belong to?
This recipe is categorized under Meat.
Is this recipe suitable for holiday dinners?
Yes, it is specifically mentioned as a reliable go-to for events like New Year's Eve.
What is the total time the roast spends in the oven?
The roast spends 1 hour with the heat on, 3 hours with the heat off, and 30-40 minutes for the final reheat.
How do I ensure the meat is tender?
The combination of room temperature preparation and the long, slow oven resting period ensures tenderness.
What should I do if my roast is larger than 6 pounds?
The recipe notes it is perfected for roasts between 2 to 6 pounds; larger roasts may require timing adjustments not covered by this specific method.
What ingredients are in the house seasoning?
The house seasoning contains salt, black pepper, and garlic powder.
Do I need to put water in the roasting pan?
No, the instructions do not require adding water to the roasting pan.
Is the garlic powder used separately?
No, the garlic powder is mixed into the house seasoning along with salt and pepper.
What should I do if I accidentally open the oven door?
The recipe stresses not opening the door to maintain the trapped heat; doing so may disrupt the 'foolproof' slow-cooking process.
Can I use a boneless roast?
The recipe specifically calls for a standing rib roast, which usually includes bones that act as a natural rack.
How do I serve the prime rib?
Once the final reheating is done, carve the roast and enjoy it with your choice of sides.