Perfect Piping Sugar Cookie Icing
This Perfect Piping Sugar Cookie Icing is designed to provide a smooth and durable finish for decorating your favorite sugar cookies. With a stiff consistency ideal for piping intricate designs, this royal icing can easily be adjusted for flooding by adding water in small increments. It dries to a glossy finish, making your cookies look professional and inviting. Store any leftover icing in the refrigerator and revive it with a splash of water and a quick whisk when you're ready to use it again. This recipe yields approximately 5 cups, perfect for a large batch of cookies for any occasion.
5
Servings
420
Calories
5
Ingredients
Ingredients
Powdered Sugar
16 ounces (3 1/4 cups) (Sifted)
Meringue Powder
3 tablespoons (N/A)
Cream of Tartar
1/2 teaspoon (N/A)
Warm Water
1/2 cup (N/A)
Vanilla Extract
1 teaspoon (N/A)
Instructions
1
In a large mixing bowl, whisk together the sifted powdered sugar, meringue powder, and cream of tartar until well combined.
2
Pour in the warm water and vanilla extract.
3
Using an electric mixer, start mixing on low speed until the ingredients are combined, then increase to high speed.
4
Beat the mixture on high for 7 to 10 minutes, or until it reaches a very stiff consistency suitable for piping.
5
Once the icing is ready, cover the bowl with a damp paper towel followed by plastic wrap to prevent it from drying out.
6
If not using immediately, refrigerate the icing for up to 2 days. Before using, stir gently and add water as needed for desired consistency.
Nutrition Information
0g
Fat
120g
Carbs
0.4g
Protein
120g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Perfect Piping Sugar Cookie Icing.
What is the primary use of this icing?
It is designed to provide a smooth and durable finish for decorating your favorite sugar cookies.
What consistency does this icing have?
It has a stiff consistency ideal for piping intricate designs.
Can this royal icing be used for flooding?
Yes, it can easily be adjusted for flooding by adding water in small increments.
What kind of finish does the icing dry to?
The icing dries to a glossy finish.
How much icing does this recipe yield?
This recipe yields approximately 5 cups of icing.
Where should leftover icing be stored?
Store any leftover icing in the refrigerator.
How do you revive stored icing?
Revive it with a splash of water and a quick whisk when you are ready to use it again.
What are the main dry ingredients?
The dry ingredients include sifted powdered sugar, meringue powder, and cream of tartar.
When do I add the warm water?
Pour in the warm water and vanilla extract after whisking the dry ingredients together.
What speed should be used for mixing?
Start mixing on low speed until combined, then increase to high speed.
How long should the mixture be beaten on high?
Beat the mixture on high for 7 to 10 minutes.
How do I know the icing is ready for piping?
It is ready when it reaches a very stiff consistency.
How do I keep the icing from drying out in the bowl?
Cover the bowl with a damp paper towel followed by plastic wrap.
How long can the icing be refrigerated?
The icing can be refrigerated for up to 2 days.
What should I do before using refrigerated icing?
Stir gently and add water as needed for your desired consistency.
How many calories are in a serving?
There are 420 calories per serving.
Does this icing contain fat?
No, the fat content is 0g.
What is the carbohydrate content per serving?
There are 120g of carbohydrates per serving.
How much sugar is in one serving?
There is 120g of sugar per serving.
Is there protein in this icing?
Yes, it contains 0.4g of protein.
What category does this recipe fall under?
The recipe is categorized under Dessert.
How much powdered sugar is needed?
You need 16 ounces or 3 1/4 cups of sifted powdered sugar.
What is the amount of meringue powder required?
The recipe calls for 3 tablespoons of meringue powder.
How much cream of tartar should I use?
Use 1/2 teaspoon of cream of tartar.
What amount of vanilla extract is in the recipe?
The recipe uses 1 teaspoon of vanilla extract.
How many ingredients are in this recipe?
There are 5 ingredients in this recipe.
What is the suggested tag for this recipe?
Tags include royal icing, sugar cookie icing, and dessert decoration.
What equipment is needed for mixing?
An electric mixer is required to reach the necessary stiff consistency.
What type of water is used in the mixture?
The recipe requires 1/2 cup of warm water.