Perfect Homemade Pasta Dough
This homemade pasta dough recipe is a foolproof way to craft fresh, authentic pasta in your own kitchen. Whether you're a seasoned cook or a beginner, follow these simple steps to create pasta that is tender, delicious, and ready to be paired with your favorite sauces.
4
Servings
400
Calories
5
Ingredients
Ingredients
all-purpose flour
2 cups (measured)
large eggs
2 (whole)
large egg yolks
6 (separated)
olive oil
2 tablespoons (extra virgin)
kosher salt
1 tablespoon (measured)
Instructions
1
Place the flour, whole eggs, egg yolks, olive oil, and salt into the bowl of a food processor. Pulse the mixture until it starts to come together in a dough. Gradually add extra flour, a half tablespoon at a time if needed, until the dough is smooth yet slightly tacky. If the dough seems dry, incorporate water one teaspoon at a time.
2
Remove the dough from the processor, shape it into a ball, and wrap it tightly in plastic wrap. Allow the dough to rest at room temperature for at least 1 hour. If you plan to rest it for longer, refrigerate the dough for up to 12 hours. Before using, let it come to room temperature for about an hour.
3
Divide the rested dough into six equal parts. Dust a work surface with a bit of flour, and press each portion into a rectangle. Roll each segment into a very thin sheet measuring around 9 inches by 12 inches.
4
Position the long side of the dough perpendicular to you and fold into thirds, forming a flat roll. Use a sharp knife to slice into 1/2-inch wide strips. Carefully unravel the noodles and lightly toss them with flour to prevent clumping. Lay them out on a baking sheet, covered with a clean kitchen towel until you are ready to cook.
5
To cook the noodles, bring a large pot of salted water to a rolling boil. Add the pasta, gently stir to separate them, and cook for about 2 minutes or until they float to the top. Drain carefully and serve hot with your favorite pasta sauce.
Nutrition Information
15g
Fat
50g
Carbs
15g
Protein
625mg
Sodium
275mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Perfect Homemade Pasta Dough.
How much flour is required?
You need 2 cups of all-purpose flour, measured.
How many whole eggs are used in the dough?
The recipe uses 2 whole large eggs.
How many egg yolks are needed for this pasta?
You will need 6 large egg yolks, separated.
What type of oil is used in this recipe?
This recipe calls for 2 tablespoons of extra virgin olive oil.
What kind of salt is used?
The recipe requires 1 tablespoon of measured kosher salt.
What equipment is recommended for mixing the dough?
A food processor is used to pulse the ingredients together.
What is the target texture for the dough?
The dough should be smooth yet slightly tacky.
What should I do if the dough is too dry?
If the dough seems dry, incorporate water one teaspoon at a time.
How do I fix dough that is too sticky?
Gradually add extra flour, a half tablespoon at a time if needed.
How long should the dough rest at room temperature?
The dough should rest at room temperature for at least 1 hour.
Can I refrigerate the pasta dough?
Yes, you can refrigerate the wrapped dough for up to 12 hours.
What should I do if the dough has been refrigerated?
Let it come to room temperature for about an hour before using.
How many portions should the dough be divided into?
Divide the rested dough into six equal parts.
What dimensions should the pasta sheets be rolled to?
Each segment should be rolled into a sheet approximately 9 inches by 12 inches.
How do I fold the dough for cutting?
Position the long side perpendicular to you and fold the sheet into thirds.
How wide should the pasta strips be cut?
Slice the dough into 1/2-inch wide strips using a sharp knife.
How do I prevent the noodles from sticking together?
Unravel the noodles and lightly toss them with flour to prevent clumping.
How should I store the cut noodles before cooking?
Lay them on a baking sheet and cover them with a clean kitchen towel.
How do I cook the fresh pasta?
Bring a large pot of salted water to a rolling boil and add the pasta.
What is the cooking time for this fresh pasta?
The pasta cooks for about 2 minutes.
How can I tell when the pasta is done cooking?
The noodles are ready when they float to the top of the boiling water.
How many servings does this recipe provide?
This recipe makes 4 servings.
How many calories are in a serving?
Each serving contains 400 calories.
What is the fat content per serving?
There is 15g of fat per serving.
How many carbohydrates are in each serving?
There are 50g of carbohydrates per serving.
What is the protein content of the pasta?
Each serving contains 15g of protein.
What is the cholesterol count?
The cholesterol count is 275mg per serving.
What is the sodium content per serving?
Each serving contains 625mg of sodium.
Is this recipe suitable for beginners?
Yes, the recipe is described as a foolproof way for beginners to craft authentic pasta.