Perfect Artisan Pasta Dough
This artisan pasta dough recipe creates a rich and flavorful foundation for your favorite pasta dishes. Using either bread flour for a robust texture or all-purpose flour for a traditional finish, this dough is versatile and can be enhanced with fresh herbs or spices to suit your palate. Allow the dough to rest after mixing to develop its texture, making it easy to roll and shape into fettuccine, ravioli, or any pasta design you desire. A great option for home cooks looking to impress with fresh, homemade pasta that's both healthy and delicious.
1
Servings
900
Calories
4
Ingredients
Ingredients
Bread flour or unbleached all-purpose flour
1 1/2 cups (measured)
Eggs
3 large (beaten lightly)
Salt
1/2 teaspoon (fine)
Olive oil
1 tablespoon (extra virgin preferred)
Instructions
1
In a food processor, combine the flour, eggs, salt, and olive oil. Pulse the mixture until it begins to come together and forms a ball, pulling away from the sides of the container.
2
Transfer the dough to a lightly floured surface. Knead the dough gently, pushing it away from you and folding it back over itself, for about 5 to 10 times until it's smooth and elastic.
3
Wrap the kneaded dough in plastic wrap or cover it with a damp towel. Allow it to rest at room temperature for 30 minutes. This resting period helps relax the gluten, making it easier to roll out.
Nutrition Information
24g
Fat
135g
Carbs
39g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Perfect Artisan Pasta Dough?
It is a rich and flavorful foundation for homemade pasta dishes that can be used for various shapes like fettuccine or ravioli.
What type of flour is recommended for this recipe?
You can use bread flour for a robust texture or unbleached all-purpose flour for a traditional finish.
How many eggs are needed for the dough?
The recipe requires 3 large eggs, which should be lightly beaten before adding.
Is salt included in the dough?
Yes, 1/2 teaspoon of fine salt is used to season the dough.
What kind of oil should I use for the pasta dough?
One tablespoon of olive oil is used, with extra virgin being the preferred choice.
What is the first step in mixing the dough?
Combine the flour, eggs, salt, and olive oil in a food processor.
How long should I pulse the mixture in the food processor?
Pulse until the mixture begins to come together and forms a ball that pulls away from the sides.
How do I knead the pasta dough?
Transfer it to a lightly floured surface and gently push it away from you, folding it back over itself.
How many times should the dough be kneaded?
Knead the dough for about 5 to 10 times until it becomes smooth and elastic.
Does the dough need to rest after kneading?
Yes, the dough must rest at room temperature for 30 minutes.
Why is the resting period important for pasta dough?
Resting helps relax the gluten, which makes the dough significantly easier to roll out.
How should I cover the dough while it rests?
You can wrap the dough in plastic wrap or cover it with a damp towel.
Can I add extra flavors to this artisan dough?
Yes, the dough can be enhanced with fresh herbs or spices to suit your specific palate.
What pasta shapes can I make with this dough?
This versatile dough can be shaped into fettuccine, ravioli, or any other pasta design you desire.
How many servings does this recipe provide?
This specific recipe is measured for 1 serving.
How many calories are in a serving of this pasta dough?
One serving contains approximately 900 calories.
What is the fat content of the dough?
There are 24 grams of fat in one serving of this pasta dough.
How many carbohydrates are in this recipe?
A single serving contains 135 grams of carbohydrates.
How much protein is provided by this dough?
This recipe provides 39 grams of protein per serving.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe suitable for home cooks looking to impress.
What is the total ingredient count?
The recipe consists of 4 main ingredients: flour, eggs, salt, and olive oil.
Is this recipe part of a specific cuisine?
Yes, it is categorized under Italian cuisine.
Is this dough a healthy option?
The recipe is described as a healthy and delicious homemade option for fresh pasta lovers.
What texture should the dough have after kneading?
The dough should be smooth and elastic before you set it to rest.
Can I use a food processor for the entire process?
The food processor is used for initial mixing, but the final kneading should be done by hand.
What amount of flour is needed?
You will need 1 1/2 cups of measured bread flour or all-purpose flour.
Should the eggs be added whole or beaten?
The eggs should be lightly beaten before being combined with the other ingredients.
What happens if the dough doesn't form a ball in the processor?
Continue pulsing until it pulls away from the sides and forms a cohesive ball.
Is the salt measurement specific?
The recipe calls for 1/2 teaspoon of fine salt.
What tags are associated with this recipe?
Tags include pasta dough, homemade pasta, artisan recipes, and fresh pasta.