Peppery Cheddar-Stuffed Gourmet Burgers
Indulge in the delightfully bold flavors of these Peppery Cheddar-Stuffed Gourmet Burgers. Juicy beef patties made from a perfect blend of ground sirloin and ground chuck are infused with a savory touch of Worcestershire sauce and dry mustard. Each burger hides a treasure of extra-sharp cheddar cheese, creating an irresistible melting surprise in every bite. Coated with a crust of freshly cracked black pepper for added spice, these burgers are grilled to perfection and served on buttered, toasted buns. Perfect for cookouts, backyard gatherings, or simply a special meal at home, these gourmet burgers are sure to impress everyone at the table.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
ground sirloin
1 lb (raw)
ground chuck
1 lb (raw)
Worcestershire sauce
1 tablespoon (as a seasoning)
dry mustard
1 teaspoon (as a seasoning)
salt
to taste (as a seasoning)
extra-sharp cheddar cheese cubes
6 cubes (1-inch each) (cut into cubes)
fresh coarse ground black pepper
1/4 cup (as a crust)
butter
2 tablespoons (softened for grilling buns)
hamburger buns
6 (for serving)
slices of cheddar cheese
6 slices (for topping)
Instructions
1
In a large mixing bowl, combine the ground sirloin and ground chuck until well mixed.
2
Season the meat mixture with Worcestershire sauce, dry mustard, and 2 teaspoons of salt, ensuring an even distribution.
3
Divide the mixture into 6 equal portions and carefully shape each portion into a patty, encasing a cube of cheddar cheese in the center. Form the patties will be slightly thicker in the center to accommodate the cheese melting.
4
Brush each patty with olive oil, and use your thumb to create a shallow imprint in the middle of each burger to help it cook evenly.
5
On a shallow plate, spread out the coarse ground black pepper, then carefully roll the edges of each burger into the pepper until well-coated.
6
Preheat your grill to medium heat. Once hot, place the burgers on the cooking grate and cover.
7
Grill the burgers for about 4 minutes without pressing down on them. Flip them over and continue grilling for an additional 3 to 4 minutes for medium-rare doneness.
8
During the last minute of cooking, place a slice of cheddar cheese on each burger to melt slightly.
9
While the burgers are grilling, butter both sides of each hamburger bun. Grill the buns over direct medium heat until they're golden brown and lightly toasted.
10
Serve the burgers on the toasted buns, allowing guests to add their favorite toppings for a fully loaded flavor experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Peppery Cheddar-Stuffed Gourmet Burgers?
They are juicy beef patties made from a blend of ground sirloin and ground chuck, stuffed with extra-sharp cheddar cheese and coated in a black pepper crust.
What meat blend is used for the burger patties?
The recipe uses a perfect blend of 1 pound of ground sirloin and 1 pound of ground chuck.
What seasonings are mixed into the meat?
The meat is seasoned with Worcestershire sauce, dry mustard, and salt.
How do you stuff the burgers with cheese?
You divide the meat into 6 portions and shape each into a patty, encasing a 1-inch cube of extra-sharp cheddar cheese in the center.
Why is a shallow imprint made in the middle of each burger?
A shallow imprint is made with your thumb to help the burger cook evenly and prevent it from bulging during the grilling process.
How do you apply the pepper crust to the burgers?
Spread coarse ground black pepper on a shallow plate and roll the edges of each burger into the pepper until they are well-coated.
What is the recommended grill temperature?
The grill should be preheated to medium heat before cooking the burgers.
How long should the burgers be grilled on each side?
Grill the burgers for about 4 minutes on the first side, then flip and grill for an additional 3 to 4 minutes.
Should I press down on the burgers while they are grilling?
No, you should grill the burgers without pressing down on them to ensure they stay juicy.
When is the sliced cheddar cheese added?
A slice of cheddar cheese is placed on each burger during the last minute of cooking so it can melt slightly.
How are the hamburger buns prepared?
Butter both sides of each bun and grill them over direct medium heat until they are golden brown and lightly toasted.
What kind of cheese is used inside the burger?
Extra-sharp cheddar cheese cubes (1-inch each) are used for the stuffed center.
How many burgers does this recipe make?
This recipe yields 6 gourmet burgers.
What ingredients are needed for the meat mixture seasoning?
You will need 1 tablespoon of Worcestershire sauce, 1 teaspoon of dry mustard, and salt to taste.
Is olive oil used in this recipe?
Yes, each patty is brushed with olive oil before the pepper crust is applied and before grilling.
What level of doneness does the recommended cooking time achieve?
The total grilling time of 7 to 8 minutes is designed for medium-rare doneness.
What tags are associated with this recipe?
Tags include burgers, beef, cheddar cheese, grilling, cookout, gourmet, and spicy.
How much black pepper is required for the crust?
The recipe calls for 1/4 cup of fresh coarse ground black pepper.
What is the total ingredient count for this recipe?
There are 10 ingredients listed for these gourmet burgers.
Are the buns toasted?
Yes, the buns are buttered and toasted over direct medium heat until golden brown.
What size should the cheddar cubes be?
The cubes of extra-sharp cheddar cheese should be approximately 1 inch each.
Why use both ground sirloin and ground chuck?
The combination of sirloin and chuck provides a perfect balance of flavor and fat for a juicy burger.
Is the salt measurement specific?
The instructions suggest using 2 teaspoons of salt, while the ingredient list notes 'to taste'.
What type of grill heat is used for the buns?
The buns are grilled using direct medium heat.
Can I add toppings to these burgers?
Yes, the recipe encourages guests to add their favorite toppings for a fully loaded experience.
What makes the burgers spicy?
The spice primarily comes from the thick crust of freshly cracked coarse ground black pepper on the edges.
What kind of cheddar is used for the topping?
The recipe uses 6 slices of cheddar cheese for topping the burgers in the final minute of cooking.
Is this recipe suitable for backyard gatherings?
Yes, it is specifically described as perfect for cookouts, backyard gatherings, or special meals at home.
What is the first step of the instructions?
The first step is to combine the ground sirloin and ground chuck in a large mixing bowl until well mixed.
Does the recipe provide nutritional facts?
No, the provided data does not include calories, fat, carbohydrates, or protein information.