Pepperoni Pizza Poppers
These Pepperoni Pizza Poppers are a deliciously cheesy, savory snack that will be the star of any gathering! Inspired by a party favorite, this bite-sized treat combines flaky biscuit dough with a flavorful filling of chopped pepperoni, fresh tomatoes, zesty onions, and a blend of creamy cheeses. Perfect for game day or any casual get-together, these poppers are not only mouthwatering but also incredibly easy to whip up. You'll find that they disappear as quickly as you can take them out of the oven!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
refrigerated biscuits
2 (10 ounce packages)
pepperoni
3.5 (ounce package, chopped)
tomatoes
1 (chopped)
onions
1 (chopped)
shredded swiss cheese or cheese blend
1 (cup)
mayonnaise
0.5 (cup)
Italian seasoning
1 (teaspoon)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a mini muffin tin with cooking spray or oil.
3
Roll each biscuit in half to create two pieces and press each half into the bottom and sides of the muffin cups to form a small shell.
4
In a large mixing bowl, combine chopped pepperoni, tomatoes, onion, shredded cheese, mayonnaise, and Italian seasoning. Mix until well combined.
5
Spoon about 1 tablespoon of the filling mixture into each biscuit shell, ensuring that the filling is evenly distributed.
6
Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and the filling is hot and bubbly.
7
Allow to cool slightly before removing from the muffin tin and serving. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Pepperoni Pizza Poppers?
Pepperoni Pizza Poppers are bite-sized, cheesy, savory snacks made from flaky biscuit dough filled with pepperoni, tomatoes, onions, and cheese.
What type of dough is used for this recipe?
The recipe uses refrigerated biscuits, specifically two 10-ounce packages.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How do I prepare the mini muffin tin?
Grease the mini muffin tin with cooking spray or oil before adding the dough.
How do I divide the biscuits?
Roll each biscuit in half to create two pieces, which will form the individual shells.
What kind of pepperoni is recommended?
A 3.5-ounce package of pepperoni should be used, and it must be chopped.
What vegetables are in the filling?
The filling includes chopped tomatoes and chopped onions.
What kind of cheese should I use?
The recipe calls for shredded Swiss cheese or a cheese blend.
What is the secret to the creamy filling?
The creaminess comes from adding half a cup of mayonnaise to the mixture.
What seasoning provides the pizza flavor?
One teaspoon of Italian seasoning is used to give the poppers their signature flavor.
How much filling goes into each biscuit shell?
Spoon about 1 tablespoon of the mixture into each biscuit shell.
How long do the poppers need to bake?
Bake them for 20 to 25 minutes.
How can I tell when they are done?
They are finished when the biscuits are golden brown and the filling is hot and bubbly.
Should I serve them immediately?
Allow them to cool slightly before removing them from the muffin tin to serve.
Are these suitable for a party?
Yes, they are an ideal appetizer or finger food for game days and gatherings.
Can I substitute the Swiss cheese?
Yes, any shredded cheese blend will work well in this recipe.
How many ingredients are required in total?
There are 7 main ingredients: biscuits, pepperoni, tomatoes, onions, cheese, mayonnaise, and Italian seasoning.
Do I need to cook the onions or tomatoes before mixing?
No, simply chop them and mix them raw with the other filling ingredients.
What size muffin tin is best?
A mini muffin tin is specifically recommended for this bite-sized snack.
How do I form the shells in the tin?
Press each biscuit half into the bottom and up the sides of the muffin cups.
Is this a kid-friendly recipe?
Yes, the pizza flavors and bite-sized shape make them very popular with children.
Can I make these vegetarian?
You can make a vegetarian version by simply omitting the pepperoni.
What is the texture of the finished product?
The poppers feature a flaky dough shell with a creamy, cheesy, and savory center.
How much mayonnaise is needed?
The recipe requires 0.5 cup of mayonnaise.
How much Italian seasoning is needed?
You will need 1 teaspoon of Italian seasoning.
What size packages of biscuits are used?
The recipe uses two 10-ounce packages of refrigerated biscuits.
Can I use different meats?
While pepperoni is traditional, you could substitute cooked sausage or ham.
Do they travel well for potlucks?
Yes, they are excellent finger foods that are easy to transport.
Is there a dipping sauce that goes with these?
While not in the recipe, they pair very well with warm marinara sauce.
How many servings does this make?
Since it uses two packages of biscuits split in half, it typically makes 20 to 24 mini poppers.