Pepperoni and Cheese Stuffed Stromboli
Indulge in a delicious Pepperoni and Cheese Stuffed Stromboli perfect for any occasion! This vibrant dish combines the savory flavors of pepperoni and melted mozzarella cheese, all wrapped in a warm, golden-brown crust. Ideal as a hearty main dish or a delightful appetizer for gatherings, this recipe is easily customizable—feel free to swap in your favorite ingredients like bell peppers, mushrooms, or even different cheeses! Serve it up with a side of warm pizza sauce for dipping, and watch your guests delight in every bite! With minimal prep time and mouthwatering results, this Stromboli will surely become a family favorite.
10
Servings
180
Calories
10
Ingredients
Ingredients
Pizza dough mix
2 (6 1/2 ounce packages)
Egg yolks
2 (Reserve egg whites for later)
Parmesan cheese
1 (tablespoon)
Oregano
1 (teaspoon)
Parsley
1 (teaspoon)
Garlic powder
1/2 (teaspoon)
Pepper
1/4 (teaspoon)
Oil
2 (tablespoons)
Pepperoni
1/2 (pound)
Mozzarella cheese
1/2 (pound, shredded)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare the pizza dough according to the instructions on the package. Once prepared, roll the dough out on a lightly floured surface into a large rectangle, about 12x16 inches.
3
In a small bowl, mix together the egg yolks, parmesan cheese, oregano, parsley, garlic powder, pepper, and oil until well combined.
4
Spread the egg mixture evenly over the rolled-out dough, ensuring to cover the entire surface.
5
Layer the pepperoni and shredded mozzarella cheese evenly over the top of the egg mixture.
6
Starting from one long edge, carefully roll the dough tightly into a jellyroll shape, pinching the seams to seal it well.
7
Transfer the rolled Stromboli onto a baking sheet lined with parchment paper. Brush the top with the reserved egg whites for a golden finish.
8
Bake the Stromboli in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted.
9
Remove from the oven and let it cool for a few minutes before slicing. Serve warm with pizza sauce for dipping.
Nutrition Information
8g
Fat
18g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Pepperoni and Cheese Stuffed Stromboli?
It is a savory dish featuring pepperoni and melted mozzarella cheese wrapped in a golden-brown pizza dough crust, often served as a main dish or appetizer.
How many servings does this Stromboli recipe provide?
This recipe is designed to provide 10 servings.
What temperature should I preheat the oven to?
You should preheat your oven to 350°F (175°C).
How long does the Stromboli need to bake?
The Stromboli should bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted.
What size should the pizza dough be rolled into?
The dough should be rolled out into a large rectangle, approximately 12x16 inches.
What are the main ingredients for the filling mixture?
The filling mixture includes egg yolks, parmesan cheese, oregano, parsley, garlic powder, pepper, and oil.
How much pepperoni is required for this recipe?
You will need 1/2 pound of pepperoni.
What type of cheese is used inside the Stromboli?
The recipe calls for 1/2 pound of shredded mozzarella cheese.
What should I do with the egg whites?
The egg whites should be reserved and brushed over the top of the Stromboli before baking for a golden finish.
How do you shape the Stromboli?
Starting from one long edge, roll the dough tightly into a jellyroll shape and pinch the seams to seal.
Is this recipe considered quick and easy?
Yes, it is categorized as a '< 30 Mins' dish and tagged as quick and easy.
How many calories are in one serving of the Stromboli?
Each serving contains approximately 180 calories.
What is the fat content per serving?
There are 8 grams of fat per serving.
How much protein is in each serving?
Each serving provides 8 grams of protein.
How many carbohydrates are in one serving?
There are 18 grams of carbohydrates per serving.
What should I serve as a dipping sauce?
It is recommended to serve the Stromboli with warm pizza sauce for dipping.
What type of pizza dough is used?
The recipe uses two 6.5-ounce packages of pizza dough mix.
How many egg yolks are needed?
The recipe requires 2 egg yolks for the internal mixture.
How much parmesan cheese is used?
One tablespoon of parmesan cheese is used in the egg mixture.
What herbs are included in the seasoning?
The seasoning includes 1 teaspoon of oregano and 1 teaspoon of parsley.
How much garlic powder is added?
The recipe calls for 1/2 teaspoon of garlic powder.
Should the baking sheet be prepared?
Yes, you should transfer the Stromboli onto a baking sheet lined with parchment paper.
Can I customize the ingredients?
Yes, you can swap in ingredients like bell peppers, mushrooms, or different types of cheeses.
Do I need to let the Stromboli cool before serving?
Yes, let it cool for a few minutes after removing it from the oven to make slicing easier.
What is the total number of ingredients in this recipe?
There are 10 total ingredients.
How much oil is used?
The recipe uses 2 tablespoons of oil.
Is there any fiber in this dish?
The provided nutritional information does not indicate any fiber content.
What kind of surface should I roll the dough on?
The dough should be rolled out on a lightly floured surface.
How much pepper is used for seasoning?
The recipe calls for 1/4 teaspoon of pepper.
What are the primary tags for this recipe?
Tags include stromboli, pepperoni, cheese, Italian, appetizer, and main dish.