Pepperoni and Cheese Puff Ravioli
Delight your taste buds with these delectable Pepperoni and Cheese Puff Ravioli, a fusion of savory pepperoni and gooey mozzarella wrapped in crispy puff pastry. Perfect as an appetizer or a snack, this recipe delivers rich flavors that are sure to please any crowd.
12
Servings
241
Calories
6
Ingredients
Ingredients
pepperoni
1/2 cup (chopped fine)
mozzarella cheese
1/2 cup (shredded)
marinara sauce
1/4 cup (none)
puff pastry sheets
2 sheets (rolled out into strips)
egg
1 (mixed with 1 tbsp water for egg wash)
butter
1/4 cup (melted)
Instructions
1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray it with non-stick cooking spray.
2
In a small mixing bowl, combine finely chopped pepperoni, shredded mozzarella cheese, and marinara sauce until well blended. Set the filling aside for later use.
3
Roll out the puff pastry sheets into two strips, each measuring approximately 4x12 inches.
4
Along the lower half of each pastry strip, place small teaspoon-sized portions of filling at 1/2 inch intervals.
5
In a separate small bowl, beat the egg with 1 tablespoon of water to make an egg wash.
6
Brush the egg wash between the mounds of filling and along half of the outer edges of the dough. Remember, egg wash can help dough stick to itself, but it won't adhere to other surfaces.
7
Fold the upper half of the pastry over the filling, pressing down to seal between each ravioli and along the outer edges. Be sure to secure the edges well.
8
Brush the tops of the sealed ravioli with melted butter for a golden finish.
9
Using a pizza cutter or sharp knife, carefully cut between the filled sections to create individual ravioli.
10
Arrange the cut ravioli on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes, or until the pastry turns golden brown.
11
Once baked, allow the ravioli to cool slightly, as the filling may be very hot. Serve and enjoy!
Nutrition Information
18.3g
Fat
12.5g
Carbs
6.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Pepperoni and Cheese Puff Ravioli?
It is a delectable fusion of savory pepperoni and gooey mozzarella cheese wrapped in crispy puff pastry, perfect for appetizers or snacks.
How many servings does this recipe provide?
This recipe makes 12 servings.
What is the recommended oven temperature?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
What are the nutritional values per serving?
Each serving contains 241 calories, 18.3g of fat, 12.5g of carbohydrates, and 6.7g of protein.
What ingredients are needed for the filling?
The filling consists of 1/2 cup finely chopped pepperoni, 1/2 cup shredded mozzarella cheese, and 1/4 cup marinara sauce.
How do I prepare the puff pastry?
Roll out two puff pastry sheets into strips measuring approximately 4x12 inches each.
What is the purpose of the egg wash in this recipe?
The egg wash, made of one egg and 1 tablespoon of water, helps the pastry dough stick to itself to seal the ravioli.
How long should the ravioli bake?
Bake the ravioli for 15-20 minutes or until the pastry turns golden brown.
What should I brush on top of the ravioli before baking?
Brush the tops with 1/4 cup of melted butter for a golden finish.
How much filling should I place for each ravioli?
Place small teaspoon-sized portions of filling at 1/2 inch intervals along the pastry.
How do I prepare the baking sheet?
Line a baking sheet with parchment paper and lightly spray it with non-stick cooking spray.
What tool is best for cutting the ravioli?
A pizza cutter or a sharp knife can be used to carefully cut between the filled sections.
Should I let the ravioli cool before serving?
Yes, allow them to cool slightly after baking as the filling may be very hot.
Is there any fiber in this recipe?
Fiber information is not provided for this specific recipe.
What tags are associated with this recipe?
Tags include pepperoni, ravioli, appetizer, cheese, pastry, Italian, snack, and baked.
How many ingredients are required in total?
There are 6 main ingredients required for this recipe.
How is the pepperoni prepared?
The pepperoni should be chopped fine before being mixed with the cheese and sauce.
What type of cheese is used in this recipe?
The recipe calls for 1/2 cup of shredded mozzarella cheese.
What size should the pastry strips be?
The strips should be approximately 4x12 inches.
Can I use a specific sauce for the filling?
Yes, the recipe uses 1/4 cup of marinara sauce mixed with the other filling ingredients.
How do you seal the ravioli?
Fold the upper half of the pastry over the filling and press down to seal between each ravioli and along the outer edges.
Is there sugar in this recipe?
Sugar content is not specified for this recipe.
What is the fat content per serving?
There is 18.3g of fat in each serving.
What is the recipe ID?
The recipe ID is pepperoni-and-cheese-puff-ravioli.
How much butter is needed?
The recipe requires 1/4 cup of melted butter.
Where do I brush the egg wash?
Brush the egg wash between the mounds of filling and along half of the outer edges of the dough.
How many sheets of puff pastry are used?
The recipe uses 2 puff pastry sheets.
What is the description of the recipe?
A fusion of savory pepperoni and gooey mozzarella wrapped in crispy puff pastry, perfect for crowds.
How much protein does one serving have?
One serving contains 6.7g of protein.
Are there any specific serving size details?
The serving size is not specifically defined beyond being one of the 12 resulting portions.