Pepperoni & Cheese Lasagna Roll-Ups
Savor the delightful fusion of classic lasagna flavors with a savory pepperoni twist! This Pepperoni & Cheese Lasagna Roll-Ups recipe brings together layers of creamy ricotta, fragrant herbs, and zesty pepperoni, all rolled up in tender lasagna noodles and smothered in a rich spaghetti sauce. Ideal for a quick dinner, this dish is both comforting and satisfying, perfect for families or impressing guests. It's a fun and delicious way to enjoy the traditional flavors of lasagna in a new format, and it's ready in under an hour! This recipe is courtesy of Jennifer Juday, featured in Taste of Home Magazine, April/May 2008.
3
Servings
N/A
Calories
9
Ingredients
Ingredients
Lasagna Noodles
3 (Cooked according to package directions)
Ricotta Cheese
3/4 cup (Plain)
Chives
1/2 teaspoon (Minced)
Dried Oregano
1/2 teaspoon (Dried)
Dried Basil
1/2 teaspoon (Dried)
Pepperoni Slices
24 (Regular cut)
Swiss Cheese
3 slices (Cut into thirds)
Meatless Spaghetti Sauce
1 cup (Ready to use)
Parmesan Cheese
1/4 cup (Shredded)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Cook the lasagna noodles according to the package instructions. Once cooked, drain and set aside.
3
In a mixing bowl, combine ricotta cheese, minced chives, dried oregano, and dried basil. Mix until thoroughly combined.
4
Spread approximately 1/4 cup of the ricotta mixture over each lasagna noodle, leaving a 1/2 inch border around the edges.
5
Layer 8 slices of pepperoni and 1 slice of Swiss cheese (cut into thirds) on top of the ricotta spread.
6
Carefully roll up each noodle from one end to the other, ensuring the filling stays intact.
7
Place the rolled noodles seam side down in a greased shallow 1-quart baking dish.
8
Pour the meatless spaghetti sauce evenly over the top of the roll-ups.
9
Cover the dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the sauce is bubbly.
10
Remove the foil and sprinkle the grated Parmesan cheese over the top of the dish.
11
Bake uncovered for an additional 5 minutes, or until the cheese is melted and lightly golden.
12
Allow to cool for about 5 minutes before serving to let the flavors meld.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Pepperoni & Cheese Lasagna Roll-Ups?
They are a fusion of classic lasagna flavors with a savory pepperoni twist, rolled into tender lasagna noodles and topped with spaghetti sauce.
How many servings does this recipe provide?
This recipe is designed to provide 3 servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How many lasagna noodles are required?
You will need 3 lasagna noodles, cooked according to package directions.
What goes into the ricotta cheese mixture?
The mixture consists of 3/4 cup ricotta cheese, 1/2 teaspoon minced chives, 1/2 teaspoon dried oregano, and 1/2 teaspoon dried basil.
How much ricotta cheese is used in this recipe?
The recipe calls for 3/4 cup of plain ricotta cheese.
What quantity of dried oregano is needed?
You should use 1/2 teaspoon of dried oregano.
What quantity of dried basil is needed?
The recipe requires 1/2 teaspoon of dried basil.
How many pepperoni slices are used in total?
A total of 24 regular cut pepperoni slices are used.
How is the Swiss cheese prepared for the rolls?
Three slices of Swiss cheese should be cut into thirds before layering.
How much spaghetti sauce is used?
The recipe uses 1 cup of meatless spaghetti sauce.
What type of spaghetti sauce is recommended?
A meatless, ready-to-use spaghetti sauce is recommended.
How much Parmesan cheese is used for the topping?
The recipe calls for 1/4 cup of shredded Parmesan cheese.
What size baking dish is needed?
A shallow 1-quart baking dish is required for this recipe.
Should the baking dish be greased?
Yes, the baking dish should be greased before placing the rolled noodles inside.
How much of the ricotta mixture should be spread on each noodle?
Approximately 1/4 cup of the ricotta mixture should be spread over each noodle.
Should I leave a border when spreading the cheese on the noodle?
Yes, leave a 1/2 inch border around the edges to prevent the filling from leaking.
How many pepperoni slices go on each individual noodle?
Layer 8 slices of pepperoni on top of the ricotta spread for each noodle.
How do you position the rolls in the baking dish?
Place the rolled noodles seam side down in the dish to keep them from unrolling.
How long do you bake the rolls while covered?
Bake covered with foil for 20-25 minutes.
When do you add the Parmesan cheese?
Add the shredded Parmesan cheese after removing the foil, following the initial 20-25 minute bake.
How long is the final uncovered bake?
Bake uncovered for an additional 5 minutes or until the cheese is melted and golden.
How long should the dish cool before serving?
Allow the roll-ups to cool for about 5 minutes to let the flavors meld.
Who is the author of this recipe?
This recipe is courtesy of Jennifer Juday.
In which magazine was this recipe featured?
It was featured in Taste of Home Magazine, April/May 2008 issue.
What is the total preparation and cook time category?
This recipe falls under the category of meals ready in less than 60 minutes.
How are the chives prepared?
The chives should be minced before being added to the ricotta mixture.
What texture should the final dish have?
The noodles should be tender, the sauce bubbly, and the top cheese melted and lightly golden.
Can this be considered comfort food?
Yes, it is described as a comforting and satisfying dish perfect for families.
How do you ensure the filling stays intact?
Carefully roll the noodle from one end to the other and place it seam side down in the pan.