Peppermint Chocolate Delight Bark
Indulge in the festive flavors of the season with our delightful Peppermint Chocolate Delight Bark! This holiday treat features layers of rich dark and creamy white chocolate, beautifully topped with crushed peppermint candies that add a refreshing crunch. Perfect for sharing during holiday gatherings or as a thoughtful gift, this easy-to-make candy is a visual and culinary delight. Made with quality ingredients for a deliciously satisfying experience, it's sure to become a new favorite in your Christmas traditions!
N/A
Servings
120
Calories
3
Ingredients
Ingredients
quality white chocolate
12 ounces (chopped)
quality dark chocolate
12 ounces (chopped)
crushed peppermint candy
1/2 cup (crushed)
Instructions
1
Begin by lining a 9x12 inch baking pan with parchment paper, ensuring that the paper hangs over the edges for easy removal later.
2
Using your preferred melting method, melt 12 ounces of quality dark chocolate (such as Ghirardelli). If using a microwave, heat the chocolate in a heat-proof bowl in 30-second increments, stirring thoroughly between each session until completely smooth.
3
Pour the melted dark chocolate into the prepared pan and use a spatula to spread it evenly to a thickness of about 1/3 inch. You can also gently tap the pan against the countertop to help it settle.
4
Next, melt 12 ounces of quality white chocolate using the same method as before. Once smooth, carefully pour the white chocolate over the dark chocolate layer, ensuring an even distribution and similar thickness as the dark layer. It’s essential to do this step while the white chocolate is still warm to ensure the two layers adhere well.
5
Unwrap 1/2 cup of your favorite peppermint candies (like Starlite), and place them in a heavy-duty ziplock bag. Using a hammer or meat tenderizer, crush the mints into small pieces.
6
While the white chocolate is still melted, sprinkle the crushed peppermint candies generously on top, ensuring an even coating.
7
Place the baking pan in the refrigerator and allow the chocolate to set for at least 2 hours. Once firm, carefully remove the bark from the pan using the overhanging parchment paper and break it into pieces.
8
Store any leftover bark in the refrigerator, particularly if you live in a warm or humid climate.
Nutrition Information
7.2g
Fat
14.4g
Carbs
0.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Peppermint Chocolate Delight Bark?
Peppermint Chocolate Delight Bark is a festive holiday treat featuring layers of rich dark and creamy white chocolate, topped with crushed peppermint candies.
What kind of chocolate is best for this recipe?
The recipe recommends using quality dark and white chocolate, such as Ghirardelli, for a deliciously satisfying experience.
What size pan should I use to make the bark?
You should use a 9x12 inch baking pan lined with parchment paper.
How do I prepare the baking pan?
Line the pan with parchment paper, making sure the paper hangs over the edges to allow for easy removal of the bark once it has set.
How much dark chocolate is required?
The recipe calls for 12 ounces of quality dark chocolate.
How should I melt the chocolate in the microwave?
Heat the chocolate in a heat-proof bowl in 30-second increments, stirring thoroughly between each session until the mixture is completely smooth.
How thick should the chocolate layers be?
The dark chocolate should be spread to a thickness of about 1/3 inch, and the white chocolate layer should follow a similar thickness.
How do I ensure the chocolate layers stick together?
It is essential to pour the white chocolate layer over the dark chocolate while the white chocolate is still warm to ensure the two layers adhere well.
How much white chocolate do I need?
You will need 12 ounces of quality white chocolate.
What type of peppermint candies should I use?
Starlite peppermint candies are recommended, but you can use your favorite brand of peppermint mints.
How many peppermint candies are needed?
You will need 1/2 cup of peppermint candies.
What is the best way to crush the peppermint candies?
Place the unwrapped candies in a heavy-duty ziplock bag and crush them into small pieces using a hammer or meat tenderizer.
When should the crushed peppermint be added?
Sprinkle the peppermint candies generously on top while the white chocolate layer is still melted.
How long does the chocolate bark need to set?
The bark should be placed in the refrigerator and allowed to set for at least 2 hours.
How do I break the bark into pieces?
Once the chocolate is firm, remove it from the pan using the parchment paper handles and break it into pieces by hand.
What is the best way to store the peppermint bark?
Store any leftover bark in the refrigerator, especially if you live in a warm or humid climate.
How many calories are in one serving of this bark?
There are 120 calories per serving.
What is the fat content per serving?
The fat content is 7.2g per serving.
How many carbohydrates are in this recipe?
There are 14.4g of carbohydrates per serving.
How much protein is in the Peppermint Chocolate Delight Bark?
There is 0.6g of protein per serving.
Is this recipe suitable for gifting?
Yes, this easy-to-make candy is a visual and culinary delight, making it perfect for sharing at gatherings or as a thoughtful gift.
Can I use a spatula to spread the chocolate?
Yes, use a spatula to spread the melted chocolate evenly across the prepared baking pan.
Should I tap the pan after pouring the chocolate?
Gently tapping the pan against the countertop can help the chocolate settle into an even layer.
Is this a difficult recipe to make?
No, it is described as an easy recipe and a great choice for holiday traditions.
What tags are associated with this recipe?
Tags include candy, christmas, dessert, chocolate, peppermint, holiday treats, gift ideas, and easy recipe.
Can I substitute the dark chocolate with milk chocolate?
While the recipe calls for dark chocolate, you could use milk chocolate if you prefer a sweeter base, though the flavor profile will change.
How many ingredients are in this recipe?
There are 3 main ingredients: white chocolate, dark chocolate, and peppermint candy.
Does this recipe include any fiber?
The nutrition information indicates that the fiber content is null.
Is there sodium in this bark?
The nutrition data shows that the sodium content is null.
Why should I use parchment paper?
Parchment paper prevents the chocolate from sticking to the pan and makes it easy to lift the entire block of bark out once chilled.