Peppermint Bliss White Chocolate Bark
Indulge in the festive spirit with this delightful Peppermint Bliss White Chocolate Bark, an elegant yet simple holiday treat. With a creamy white chocolate base, infused with the crunch of crushed candy canes and a drizzle of rich semi-sweet chocolate, this confection is sure to impress at any holiday gathering. Perfect for sharing or gifting, its striking appearance and delicious flavor combination make it a holiday essential. Plus, it's incredibly easy to make, so you can whip up batches to spread the joy of the season!
N/A
Servings
30
Calories
3
Ingredients
Ingredients
Quality white chocolate
12 ounces (broken into small pieces)
Crushed candy canes
1/3 cup (plus an extra 2 tablespoons for topping)
Semi-sweet chocolate chips
2 tablespoons (melted)
Instructions
1
Begin by lining a 9x13-inch baking pan with aluminum foil, leaving an overhang on the sides for easy removal later.
2
Break the white chocolate into small pieces and melt it using a double boiler over simmering water, or in the microwave in short intervals, stirring frequently. Be careful not to let it burn.
3
Once fully melted and smooth, remove the white chocolate from heat and gently fold in 1/3 cup of crushed candy canes until evenly distributed.
4
Pour the white chocolate mixture into the prepared baking pan. Use a rubber spatula to spread it into an even layer, ensuring to leave a 1/2-inch border around the edges.
5
Next, melt the semi-sweet chocolate chips either in the microwave or on the stovetop until smooth. Once melted, drizzle the semi-sweet chocolate generously over the surface of the white chocolate layer.
6
Sprinkle the remaining 2 tablespoons of crushed candy canes over the top to add a festive crunch and holiday flair.
7
Refrigerate the bark until it is completely set, which should take about 15 minutes.
8
Once set, carefully lift the bark out of the pan using the foil overhang and break or cut it into irregular pieces. Don’t worry about jagged edges; they add to the charm!
9
For an extra touch, consider wrapping the bark in clear cellophane tied with pink and white curling ribbon, making beautiful gifts for friends and family during the holidays.
Nutrition Information
1.5g
Fat
3.8g
Carbs
0.2g
Protein
3.3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Peppermint Bliss White Chocolate Bark?
Peppermint Bliss White Chocolate Bark is an elegant and simple holiday treat featuring a creamy white chocolate base infused with crushed candy canes and topped with a semi-sweet chocolate drizzle.
How long does it take for the bark to set?
The bark needs to be refrigerated for approximately 15 minutes until it is completely set.
Can I melt the chocolate in the microwave?
Yes, you can melt the white chocolate in the microwave in short intervals, stirring frequently to prevent burning.
What size baking pan should I use for this recipe?
A 9x13-inch baking pan is recommended for this recipe.
How many ingredients are required for this recipe?
This recipe requires only three main ingredients: quality white chocolate, crushed candy canes, and semi-sweet chocolate chips.
What is the best way to prepare the baking pan?
Line the pan with aluminum foil, leaving an overhang on the sides to make it easy to lift the bark out once it is set.
How do I incorporate the candy canes into the chocolate?
Fold 1/3 cup of crushed candy canes into the melted white chocolate before spreading it into the pan.
What should I use to spread the chocolate evenly?
A rubber spatula is ideal for spreading the white chocolate mixture into an even layer.
Can I use a different type of chocolate for the drizzle?
While semi-sweet chocolate chips are called for, you can experiment with dark or milk chocolate for the drizzle if preferred.
How many calories are in a serving of this bark?
Each serving contains approximately 30 calories.
How much fat is in one serving?
One serving of this peppermint bark contains 1.5g of fat.
Is this a no-bake recipe?
Yes, this is a no-bake dessert that primarily requires melting and chilling.
How much sugar is in each serving?
There are 3.3g of sugar in each serving of the bark.
What are the total carbohydrates per serving?
Each serving contains 3.8g of carbohydrates.
How should I break the bark once it is set?
You can either break it by hand into irregular pieces or cut it with a knife for a more structured look.
Is there protein in this treat?
There is a small amount of protein, approximately 0.2g per serving.
What is the recommended way to gift this bark?
The recipe suggests wrapping the bark in clear cellophane tied with pink and white curling ribbon for a beautiful holiday gift.
How much white chocolate do I need?
You will need 12 ounces of quality white chocolate broken into small pieces.
How much of the candy canes go on top?
Save 2 tablespoons of the crushed candy canes to sprinkle over the top after adding the chocolate drizzle.
Does the recipe contain fiber?
No, the fiber content for this recipe is listed as null.
What happens if I burn the white chocolate?
If white chocolate burns, it becomes grainy and unusable; it is best to melt it slowly over a double boiler or in very short microwave bursts.
Can I leave a border around the edges when spreading?
Yes, the instructions recommend leaving a 1/2-inch border around the edges of the pan.
Are there any specific tags for this recipe?
Tags include candy, holiday treat, white chocolate, peppermint, easy dessert, giftable sweets, festive, and no bake.
Can I use a double boiler?
Yes, melting the chocolate using a double boiler over simmering water is a safe way to ensure a smooth consistency.
Is there sodium in this recipe?
The sodium content for this specific recipe is not provided (null).
Is there cholesterol in this recipe?
The cholesterol content for this recipe is listed as null.
Can I add other toppings?
While the recipe calls for candy canes, you could technically add nuts or dried fruit for a different flavor profile.
Does the bark need to be stored in the fridge?
Yes, to keep the bark firm and prevent melting, it is best to store it in a cool place or the refrigerator.
How do I get the bark out of the pan easily?
Use the aluminum foil overhang to lift the entire block of bark out of the pan once it has fully hardened.
What makes the bark look professional?
The combination of the white base, the dark chocolate drizzle, and the vibrant red and white candy cane bits creates a striking holiday appearance.