Peppered Sirloin Steaks with Stilton and Charred Onions
Indulge in the heartwarming flavors of traditional British pub fare with this sumptuous recipe for Peppered Sirloin Steaks. Thick, juicy sirloin steaks are generously encrusted with cracked black peppercorns, pan-seared to perfection to lock in their rich, meaty juices. Topped with a luxurious blend of crumbled Stilton cheese and crunchy toasted walnuts, the dish is elevated further by a side of sweet and smoky charred onions. Coupled with golden, crispy French fries, this meal embodies the essence of comfort food. Ideal for a cozy night in or impressing guests, it's a straightforward yet impressive dish that encapsulates the warmth of a rustic British pub. Pair with a pint of traditional ale, and enjoy a flavorful experience reminiscent of the North of England.
N/A
Servings
750
Calories
8
Ingredients
Ingredients
Stilton cheese
4 ounces (crumbled)
Butter
1 ounce (softened)
Walnuts
3 ounces (shelled, roasted, finely chopped)
Cracked black peppercorns
1 tablespoon (coarsely ground)
Butter
2 ounces (for frying)
Sirloin steaks
2 (8 ounces each) (at room temperature)
Onion
1 large (peeled and sliced into rings)
French fries
to serve (cooked as desired)
Instructions
1
Start by crumbling the Stilton cheese into a mixing bowl. Add the softened butter and the finely chopped roasted walnuts. Use a fork to mash together until thoroughly combined. Cover the mixture and keep it in a cool place.
2
Press the cracked black peppercorns firmly into both sides of your sirloin steaks, ensuring an even coating. Cover the steaks and let them rest at room temperature for about 30 minutes to enhance their flavor.
3
In a large, sturdy frying pan, heat 1 ounce of butter over high heat. Add the sliced onion rings and stir well. Allow them to char at the edges before reducing the heat to low. Cook the onions slowly for an additional 10 minutes until they become tender and caramelized. Set them aside once done.
4
If using frozen or pre-fried French fries, begin cooking them according to package instructions, or for homemade fries, start frying them now. If you're opting for oven-baked fries, ensure they’re in the oven at least 45 minutes before the steaks are ready.
5
In another large frying pan, heat the remaining 1 ounce of butter over medium-high heat until it starts to smoke gently (but is not burnt). Immediately add the seasoned steaks to the pan.
6
Refer to the cooking chart for doneness: for steaks approximately 1 inch thick, cook for about 3 minutes each side for rare, 5 minutes each for medium, and up to 7 minutes each for well done.
7
Once the first side of the steak is cooked, flip it over. Crumble half of the Stilton and walnut mixture over the cooked side of each steak. Let them continue cooking until they reach your desired doneness.
8
When you sprinkle the Stilton mixture on the steaks, also add the previously charred onions to the pan to warm them up one last time.
9
Once everything is cooked to perfection, serve the steaks hot, topped with the rich Stilton and walnuts, alongside the charred onions and crispy French fries. Enjoy!
Nutrition Information
47.5
Fat
75
Carbs
40
Protein
Frequently Asked Questions
Frequently Asked Questions
What type of steak is used in this recipe?
This recipe specifically calls for two 8-ounce sirloin steaks.
How long should the steaks rest before cooking?
The peppered steaks should rest at room temperature for approximately 30 minutes to enhance their flavor.
What is the recommended cooking time for a rare steak?
For steaks about 1 inch thick, cook for approximately 3 minutes on each side for rare doneness.
How do I cook a medium steak?
Cook the steak for 5 minutes per side for a medium result.
How long does a well-done steak take to cook?
Cook the steak for up to 7 minutes on each side for well-done.
What are the ingredients for the steak topping?
The topping consists of 4 ounces of crumbled Stilton cheese, 1 ounce of softened butter, and 3 ounces of roasted, finely chopped walnuts.
How should the onions be prepared?
The onions should be peeled and sliced into rings, then charred in butter until tender and caramelized.
When should I add the Stilton mixture to the steaks?
Once you flip the steak to cook the second side, crumble the Stilton and walnut mixture over the cooked side.
How many calories are in this dish?
The recipe contains approximately 750 calories per serving.
What is the protein content of this recipe?
This dish provides about 40 grams of protein.
How much fat is in this steak recipe?
There are 47.5 grams of fat in this recipe.
What is the total carbohydrate count?
The recipe contains 75 grams of carbohydrates, largely from the French fries.
How do I ensure the peppercorns stick to the steak?
Press the cracked black peppercorns firmly into both sides of the sirloin steaks to ensure even coating.
What kind of pan should be used for the onions?
A large, sturdy frying pan is recommended for charring the onions.
Should I use fresh or frozen French fries?
You can use frozen, pre-fried, homemade, or oven-baked French fries based on your preference.
At what point do I reheat the onions?
Add the charred onions back into the pan when you sprinkle the Stilton mixture onto the steaks.
How do I know the butter is ready for frying the steaks?
The butter should be heated over medium-high heat until it starts to smoke gently but is not burnt.
How should the walnuts be prepared before mixing with cheese?
The walnuts should be shelled, roasted, and finely chopped.
What is the cooking technique for the onions?
Start on high heat to char the edges, then reduce to low heat to slowly caramelize them for 10 minutes.
Is this dish considered British cuisine?
Yes, it is described as traditional British pub fare, particularly popular in the North of England.
Can I use ground pepper instead of cracked peppercorns?
The recipe specifically calls for coarsely ground cracked black peppercorns for a traditional texture and flavor.
How much butter is needed in total?
You need 1 ounce for the cheese mixture, 1 ounce for the onions, and 2 ounces for frying the steaks (4 ounces total).
What is the recommended drink pairing?
A pint of traditional ale is suggested to complement the flavors.
How many ingredients are in this recipe?
There are 8 primary ingredients in this recipe.
What tool should I use to combine the cheese and butter?
Use a fork to mash the Stilton, butter, and walnuts together.
Can the cheese mixture be made in advance?
Yes, the instructions suggest covering the mixture and keeping it in a cool place once combined.
How thick should the steaks be for the provided timing?
The timing provided is for steaks that are approximately 1 inch thick.
What is the purpose of letting the steak reach room temperature?
Letting the steaks rest at room temperature helps enhance the flavor and ensures even cooking.
Is there fiber in this recipe?
The provided nutrition facts do not list a specific fiber content.
Is this recipe considered easy to make?
Yes, it is tagged as an 'easy meal' and a 'straightforward yet impressive dish'.