Peppered Raspberry-Infused Grilled Pork Tenderloin
This Pepperd Raspberry-Infused Grilled Pork Tenderloin recipe is perfect for a quick weeknight dinner that's bursting with flavor. Utilizing the unique combination of peppered raspberry preserves and zesty tangerine balsamic vinegar, this dish creates a luscious glaze that caramelizes beautifully on the grill. Not only is it easy to prepare, but it also offers versatility, as it can be grilled indoors or baked in the oven for that delectable mouthwatering finish. Perfectly tender and juicy, each slice of this pork tenderloin is an explosion of sweet and savory flavors that's sure to impress family and friends. Serve it alongside your favorite sides for a well-rounded meal!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
pork tenderloin
4 (1-2 lb) (trimmed and silver skin removed)
salt
2 teaspoons (to taste)
black pepper
1 teaspoon (freshly ground)
olive oil
1 tablespoon (for brushing)
peppered raspberry preserves
14 ounces (for glazing)
Dijon mustard
3 tablespoons (for glaze)
prepared horseradish
2 teaspoons (for glaze)
tangerine balsamic vinegar
3 teaspoons (for glaze)
lemon juice
2 teaspoons (freshly squeezed for glaze)
Instructions
1
Start by preparing the pork tenderloin: Brush each piece thoroughly with olive oil and then generously season with salt and pepper. For best results, allow the seasoned pork to come to room temperature by letting it sit outside the refrigerator for about 30 minutes.
2
While the pork is resting, prepare the glaze. In a small saucepan, combine the peppered raspberry preserves, Dijon mustard, prepared horseradish, tangerine balsamic vinegar, and lemon juice. Stir well and bring the mixture to a boil over medium heat.
3
Once boiling, reduce the heat to low and allow the glaze to simmer until it thickens slightly, stirring occasionally to prevent sticking. This should take about 5-10 minutes.
4
Preheat your grill or grill pan over medium-high heat until hot. Place the pork tenderloins on the grill, cooking for about 25 minutes or until they reach an internal temperature of 155 degrees Fahrenheit. Remember to turn them occasionally for even cooking.
5
During the last 5-10 minutes of grilling, generously brush the pork with the prepared glaze, allowing it to caramelize and create a beautiful sticky coating.
6
After grilling, remove the pork tenderloin from the heat and let it rest for 5-10 minutes, which helps retain the juices. When ready to serve, slice the pork into medallions and drizzle any remaining glaze over the top.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein used in this recipe is pork tenderloin.
How many pork tenderloins are needed for this dish?
The recipe calls for 4 pork tenderloins, ranging from 1 to 2 lbs total.
How should the pork tenderloin be prepared before cooking?
The pork tenderloin should be trimmed with the silver skin removed, brushed with olive oil, and seasoned with salt and pepper.
Why should the pork sit outside the refrigerator for 30 minutes?
Allowing the seasoned pork to come to room temperature for 30 minutes ensures more even cooking.
What are the ingredients for the raspberry glaze?
The glaze consists of peppered raspberry preserves, Dijon mustard, prepared horseradish, tangerine balsamic vinegar, and fresh lemon juice.
How do you prepare the glaze?
Combine the ingredients in a saucepan, bring to a boil over medium heat, then simmer on low for 5-10 minutes until thickened.
How long does the pork tenderloin take to grill?
The pork tenderloin typically takes about 25 minutes on the grill.
What is the target internal temperature for the pork?
The pork should reach an internal temperature of 155 degrees Fahrenheit.
When should the raspberry glaze be applied to the pork?
The glaze should be brushed onto the pork during the last 5-10 minutes of grilling.
How long should the pork rest after being removed from the grill?
The pork should rest for 5-10 minutes to help retain its juices.
Can this recipe be made without an outdoor grill?
Yes, the pork can be prepared using an indoor grill pan or baked in the oven.
Is this recipe considered gluten-free?
Yes, this recipe is tagged as gluten-free.
What makes the raspberry preserves in this recipe unique?
The recipe specifically uses peppered raspberry preserves to create a sweet and savory flavor profile.
How much Dijon mustard is used in the glaze?
The glaze requires 3 tablespoons of Dijon mustard.
What type of vinegar is used in the marinade or glaze?
The recipe uses 3 teaspoons of tangerine balsamic vinegar.
How much horseradish is added to the sauce?
The sauce includes 2 teaspoons of prepared horseradish.
What is the serving suggestion for this pork dish?
Slice the pork into medallions and drizzle any remaining glaze over the top.
How much salt and pepper is recommended?
The recipe calls for 2 teaspoons of salt and 1 teaspoon of freshly ground black pepper.
What is the role of the olive oil in this recipe?
One tablespoon of olive oil is used to brush the pork before seasoning.
How many ingredients are required for this recipe?
There are a total of 9 ingredients used in this recipe.
What is the flavor profile of this dish?
The dish is described as an explosion of sweet and savory flavors with a luscious caramelized finish.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is designed to be a quick weeknight dinner that is easy to prepare.
What is the primary fruit flavor in the glaze?
The primary fruit flavor comes from raspberry and tangerine.
Does the recipe require fresh lemon juice?
Yes, it calls for 2 teaspoons of freshly squeezed lemon juice.
Should the pork be turned while grilling?
Yes, the instructions recommend turning the pork occasionally for even cooking.
What is the total amount of raspberry preserves needed?
The recipe requires 14 ounces of peppered raspberry preserves.
What should you do to prevent the glaze from sticking to the saucepan?
You should stir the mixture occasionally while it is simmering.
Is this recipe suitable for summer grilling?
Yes, it is tagged as a summer grilling recipe.
How do you finish the dish before serving?
Slice the rested tenderloin into medallions and use the extra glaze for drizzling.
What texture should the glaze have?
The glaze should be simmered until it thickens slightly into a sticky coating.