Peppercorn-Crusted Cube Steaks with Savory Sauce
Indulge in the rich, savory flavors of Peppercorn-Crusted Cube Steaks with Savory Sauce. This delightful dish features tender cube steaks that are perfectly seasoned and seared to a golden brown, enveloped in a luscious, peppery sauce that enhances each bite. Ideal for a cozy dinner, this recipe marries simplicity with elegance, making it a go-to meal for both special occasions and weeknight dinners. Serve it alongside your favorite sides for a complete and satisfying experience.
4
Servings
135
Calories
7
Ingredients
Ingredients
cube steaks
4 (none)
butter
3 tablespoons (unsalted)
black pepper
1 1/2 teaspoons (fresh coarse ground)
lemon juice
1 teaspoon (freshly squeezed)
salt
1 teaspoon (to taste)
water
1/3 cup (none)
Worcestershire sauce
1/2 teaspoon (none)
Instructions
1
Start by generously seasoning the cube steaks with salt and freshly ground black pepper on both sides. Allow them to sit for a few minutes to absorb the flavors.
2
In a large skillet, melt the butter over medium-high heat. When the butter is hot and bubbly, add the cube steaks two at a time to avoid overcrowding the pan.
3
Cook the steaks for about 4 minutes on each side, or until they are nicely browned and cooked to your preferred doneness. Remove the cooked steaks from the skillet and transfer them to a platter; cover to keep warm.
4
With the skillet still on medium-high heat, carefully add the water, Worcestershire sauce, and lemon juice to the drippings left in the pan. Stir vigorously, scraping the bottom of the pan to release the browned bits, which will enhance the flavor of the sauce.
5
Bring the sauce to a simmer, allowing it to warm through for about 2-3 minutes while continuing to stir.
6
Once the sauce is heated, pour it over the warm steaks on the platter. Serve immediately and enjoy this delightful dish.
Nutrition Information
8.75g
Fat
1.25g
Carbs
10.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Peppercorn-Crusted Cube Steaks with Savory Sauce?
It is a savory dish featuring tender cube steaks seasoned with black pepper, seared until golden, and topped with a luscious, peppery sauce made from pan drippings.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What are the primary ingredients for the steaks?
The primary ingredients include 4 cube steaks, 3 tablespoons of unsalted butter, salt, and 1 1/2 teaspoons of fresh coarse ground black pepper.
How many calories are in one serving?
Each serving contains approximately 135 calories.
What is the protein content per serving?
Each serving provides 10.5g of protein.
Is this a low-carb recipe?
Yes, it is very low in carbohydrates, containing only 1.25g per serving.
How much fat is in this dish?
There are 8.75g of fat per serving.
What ingredients are needed for the savory sauce?
The sauce is made using 1/3 cup water, 1/2 teaspoon Worcestershire sauce, 1 teaspoon freshly squeezed lemon juice, and the pan drippings from the steak.
How do I prepare the cube steaks before cooking?
Generously season both sides with salt and freshly ground black pepper, then let them sit for a few minutes to absorb the flavors.
What heat setting should I use to cook the steaks?
You should use medium-high heat to melt the butter and cook the steaks.
How long should each steak be cooked?
Cook the steaks for about 4 minutes on each side until they are nicely browned.
Why shouldn't I cook all four steaks at the same time?
The recipe recommends cooking them two at a time to avoid overcrowding the pan, which ensures even browning.
How do I keep the steaks warm while making the sauce?
Transfer the cooked steaks to a platter and cover them to retain heat.
What is the process of making the pan sauce?
Add water, Worcestershire sauce, and lemon juice to the pan drippings. Stir vigorously while scraping the bottom of the pan to release the browned bits.
How long should the sauce simmer?
The sauce should simmer and warm through for approximately 2-3 minutes while stirring.
What kind of pepper is recommended?
The recipe specifically calls for 1 1/2 teaspoons of fresh coarse ground black pepper.
Is the butter salted or unsalted?
The recipe specifies using 3 tablespoons of unsalted butter.
Does the recipe require fresh lemon juice?
Yes, it calls for 1 teaspoon of freshly squeezed lemon juice.
What is the purpose of scraping the bottom of the pan?
Scraping the pan releases the 'fond' or browned bits, which significantly enhances the flavor of the savory sauce.
When should I apply the sauce to the meat?
Pour the heated sauce over the warm steaks on the platter immediately before serving.
Is this dish suitable for a quick weeknight dinner?
Yes, it is tagged as a 'quick meal' and combines simplicity with elegance.
What are some suggested tags for this recipe?
Relevant tags include beef, peppercorn, quick meal, savory sauce, and dinner.
How much salt is used in the recipe?
The recipe uses 1 teaspoon of salt, or you can adjust to taste.
How much water is added to create the sauce?
The recipe requires 1/3 cup of water.
What is the texture of the steaks according to the description?
The steaks are described as tender and seared to a golden brown.
What are the dietary fiber and sugar counts?
The recipe contains no fiber and no sugar.
Can I use bottled lemon juice instead of fresh?
While you could, the recipe specifically recommends freshly squeezed lemon juice for the best flavor.
What makes the sauce 'savory'?
The combination of meat drippings, Worcestershire sauce, and black pepper creates the savory profile.
Is there any special preparation needed for the cube steaks?
No special preparation is needed beyond seasoning them with salt and pepper.
How should this dish be served?
Serve it immediately while warm, alongside your favorite side dishes for a complete meal.