Pepper-Crusted Ribeye with Savory Roasted Onion Sauce
Indulge in a deliciously peppery ribeye steak complemented by a rich and savory roasted onion sauce. The fragrant notes of the roasted onions blend perfectly with the hearty, succulent flavor of the steak, creating a dish that's sure to impress at any gathering. This recipe allows for the sauce to be prepared in advance, making it convenient for entertaining or a cozy weeknight dinner. Just reheat the sauce while the steaks are cooking, ensuring everything is served warm and ready to savor.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
Sweet onion
1 medium (Cut into 8 wedges)
Olive oil
1 teaspoon (N/A)
Salt
to taste (N/A)
Beef broth
2/3 cup (N/A)
Soy sauce
1 teaspoon (N/A)
Cracked black pepper
4 teaspoons (N/A)
Ribeye steaks
4 (10-ounce) (Cut 3/4 inch thick)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a baking dish, arrange the onion wedges. Drizzle with olive oil and sprinkle lightly with salt. Toss to ensure even coating.
3
Roast the onions uncovered for about 1 hour, or until they are deeply browned and tender. Remove from the oven and allow to cool slightly.
4
Transfer the roasted onions to a blender or food processor. Add the beef broth and soy sauce, then blend until smooth. Pour the onion sauce into a small saucepan, cover, and set aside.
5
Prepare to cook the steaks by preheating the broiler or getting your grill ready.
6
Generously press the cracked black pepper onto both sides of each ribeye steak, using approximately 1 teaspoon of pepper per steak.
7
Broil or grill the steaks until nicely seared and browned on one side, which should take about 4 minutes for medium-rare and 5 minutes for medium. Flip the steaks and cook for an additional 4 minutes for both doneness levels.
8
While the steaks are cooking, reheat the onion sauce over medium-low heat until warmed through.
9
Serve each ribeye steak topped with the warm roasted onion sauce and enjoy your delightful meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Pepper-Crusted Ribeye with Savory Roasted Onion Sauce.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the primary cut of meat used?
The recipe uses four 10-ounce ribeye steaks.
How thick should the steaks be cut?
The ribeye steaks should be cut 3/4 inch thick.
What type of onion is required for the sauce?
The recipe calls for one medium sweet onion.
How should I prepare the onion for roasting?
The onion should be cut into 8 wedges, drizzled with olive oil, and sprinkled with salt.
What is the roasting temperature for the onions?
The onions should be roasted at 350°F (175°C).
How long do the onions need to roast?
The onions need to roast for about 1 hour until deeply browned and tender.
Should the roasting dish be covered?
No, the onions should be roasted uncovered.
What ingredients are blended to make the sauce?
The roasted onions are blended with 2/3 cup of beef broth and 1 teaspoon of soy sauce.
What equipment can I use to blend the onion sauce?
You can use either a blender or a food processor.
How do I season the steaks?
Generously press 1 teaspoon of cracked black pepper onto both sides of each steak.
How much total pepper is used for the four steaks?
A total of 4 teaspoons of cracked black pepper is used.
What cooking methods are suggested for the steaks?
The steaks can be prepared using a broiler or a grill.
How long should I cook the steaks for medium-rare?
Cook the steaks for 4 minutes on each side for medium-rare.
What are the timing instructions for medium doneness?
For medium doneness, cook for 5 minutes on the first side and 4 minutes on the second side.
When should I reheat the onion sauce?
Reheat the onion sauce while the steaks are cooking.
What heat setting should I use for reheating the sauce?
Reheat the sauce in a small saucepan over medium-low heat.
Can the onion sauce be made in advance?
Yes, the sauce can be prepared in advance and reheated when serving.
How many ingredients are in this recipe?
There are 7 ingredients in this recipe.
Is this recipe suitable for entertaining guests?
Yes, it is specifically noted as a great dish for entertaining or gatherings.
What type of oil is used for the onions?
One teaspoon of olive oil is used to coat the onions.
What is the texture of the onion sauce?
The sauce is blended until smooth.
Do I need to let the onions cool after roasting?
Yes, the recipe suggests allowing the roasted onions to cool slightly before blending.
How is the dish finally served?
Serve each ribeye steak topped with the warm roasted onion sauce.
Is salt added to the steaks?
The recipe specifies salt for the onions; the steaks are primarily seasoned with cracked black pepper.
What kind of soy sauce quantity is needed?
Only 1 teaspoon of soy sauce is required for the sauce.
Does the recipe provide nutritional information?
The provided data does not include specific values for calories, fat, or carbohydrates.
How many steaks are prepared in this recipe?
Four 10-ounce steaks are prepared.
Is this considered an easy dinner recipe?
Yes, it is tagged as an easy dinner and meat lovers dish.