Pennsylvania Dutch Marinated Beet Eggs
Discover the delightful taste of Pennsylvania Dutch Marinated Beet Eggs, a beloved childhood treat that has stood the test of time. This vibrant dish features hard-boiled eggs marinated in a tangy beet juice brine, accented with sweet onions and a hint of cider vinegar. Perfect for picnics, snacks, or as an eye-catching addition to lunch, these beet eggs not only boast a beautiful ruby hue but also pack a flavor punch that gets better with time. Allow the eggs to soak in the brine for a few days for the best taste experience. This recipe makes for a colorful, nutritious choice that will bring a taste of tradition to your table.
9
Servings
140
Calories
6
Ingredients
Ingredients
Eggs
1 1/2 dozen (hard-boiled, peeled)
Beets
2 (15 ounce) cans (with juice)
Onion
1 (thinly sliced)
Cider Vinegar
1 cup (none)
Sugar
1 tablespoon (none)
Salt
1/2 teaspoon (none)
Instructions
1
In a large pot, hard boil the eggs. Once cooked, place them in an ice bath to cool down quickly, then peel and set aside.
2
Slice the onion thinly and set aside.
3
In a saucepan, combine the beets (with their juice), sliced onion, sugar, cider vinegar, and salt.
4
Bring the beet mixture to a boil over medium heat, then reduce the heat and let it simmer for about 10 minutes to allow the flavors to meld.
5
After the eggs are cooled and peeled, place them into a large glass jar.
6
Allow the beet mixture to cool slightly (do not add it to the jar while still boiling to avoid cracking). Once it's slightly cooled, pour the mixture over the eggs in the jar.
7
Seal the jar and refrigerate it for at least 24 hours, but for optimal flavor, let the eggs marinate for 3 days or longer before serving.
8
Enjoy these deliciously tangy marinated beet eggs as a snack or a unique addition to your meals!
Nutrition Information
4g
Fat
19g
Carbs
11g
Protein
1g
Fiber
3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Pennsylvania Dutch Marinated Beet Eggs?
They are hard-boiled eggs marinated in a tangy brine made of beet juice, cider vinegar, onions, and sugar, known for their vibrant ruby color.
How many eggs are needed for this recipe?
The recipe calls for 1 1/2 dozen eggs, which is 18 eggs in total.
What type of beets should be used?
You should use two 15-ounce cans of beets, including their juice.
What is the recommended marinating time for the best flavor?
For optimal flavor, let the eggs marinate in the refrigerator for 3 days or longer.
How many servings does this recipe make?
This recipe yields approximately 9 servings.
What is the calorie count per serving?
Each serving contains 140 calories.
How much protein is in one serving of beet eggs?
There are 11 grams of protein per serving.
What type of vinegar is used in the brine?
The recipe requires 1 cup of cider vinegar.
How should the onion be prepared?
One whole onion should be thinly sliced before being added to the mixture.
How long should the beet mixture simmer?
The mixture of beets, juice, onion, sugar, vinegar, and salt should simmer for about 10 minutes.
What is the minimum time the eggs must stay in the fridge?
The eggs should be refrigerated for at least 24 hours before serving.
What is the carbohydrate content per serving?
Each serving contains 19 grams of carbohydrates.
How much fat is in a serving of these eggs?
Each serving has 4 grams of fat.
What is the sugar content for this dish?
There are 3 grams of sugar per serving.
Is there any fiber in Pennsylvania Dutch Marinated Beet Eggs?
Yes, there is 1 gram of fiber per serving.
What is the amount of sugar added to the brine?
The recipe uses 1 tablespoon of sugar.
How much salt is required?
The recipe calls for 1/2 teaspoon of salt.
What type of container is recommended for marinating?
A large glass jar is recommended for holding the eggs and the brine.
Why should the brine cool slightly before being poured over the eggs?
Allowing the mixture to cool slightly helps prevent the glass jar from cracking.
What are the primary flavor notes of this dish?
The flavor profile is tangy and sweet with a hint of onion and earthy beet.
Are these eggs suitable for picnics?
Yes, they are a traditional and portable choice perfect for picnics and snacks.
What color do the eggs become after marinating?
The eggs develop a beautiful and vibrant ruby hue.
What is the first step in preparing the eggs?
The first step is to hard boil the eggs and then place them in an ice bath to cool.
How many ingredients are in this recipe?
There are 6 main ingredients: eggs, beets, onion, cider vinegar, sugar, and salt.
Is the sodium content specified for this recipe?
No, the specific sodium content is not provided in the nutritional data.
Is the cholesterol content specified?
No, the cholesterol content is not listed for this recipe.
What category does this recipe belong to?
This recipe is categorized under Lunch and Snacks.
Can I eat the eggs immediately after pouring the brine?
It is not recommended; they need at least 24 hours to absorb the color and flavor.
What is a common tag for this recipe?
Common tags include traditional recipes, marinated eggs, and Pennsylvania Dutch.
How should the eggs be stored?
They must be stored in a sealed jar in the refrigerator.