Pennsylvania Dutch Chicken & Waffles Delight
This hearty Pennsylvania Dutch Chicken & Waffles Delight is a nostalgic dish that evokes warmth and comfort, perfect for a cozy breakfast or brunch. Inspired by the cherished memories of family traditions, this recipe combines tender, flavorful chicken simmered in a rich broth with golden, fluffy waffles drizzled with savory gravy. Every bite is a delightful mix of savory and sweet, transporting you back to simpler times spent in a favorite diner. Capture the essence of home-cooked love with this delightful meal that’s sure to bring smiles to the faces of your loved ones.
4
Servings
N/A
Calories
12
Ingredients
Ingredients
Olive oil
2 tablespoons (For cooking)
Whole chicken
1/2 (Cut into pieces)
Salt
to taste (For seasoning)
Pepper
to taste (For seasoning)
Celery
1 stalk (Chopped)
Carrot
1 medium (Chopped)
Onion
1 small (Peeled and chopped)
Bay leaf
1 (Whole)
Low sodium chicken broth
36 ounces (Two 18 1/8-ounce cans)
All-purpose flour
3 tablespoons (For thickening the gravy)
Cold water
1/4 cup (For mixing with flour)
Waffles
4 (Homemade or store-bought)
Instructions
1
In a large stew pan, heat the olive oil over high heat.
2
Season both sides of the chicken with salt and pepper, then add it to the pan. Brown the chicken on all sides.
3
Once browned, add the chopped celery, carrot, onion, bay leaf, and chicken broth to the pan.
4
Reduce the heat to low, cover the pan, and let it simmer for about 1 hour, or until the chicken is tender.
5
After cooking, carefully remove the chicken from the pot and allow it to cool. Once cool, remove the skin, fat, and bones, then shred the chicken into bite-sized pieces.
6
Skim off any excess fat from the broth. Discard the cooked vegetables or set them aside to eat if desired.
7
In a small bowl, mix the flour and cold water together until smooth to create a paste.
8
Bring the remaining broth to a gentle boil. Gradually stir in the flour-water mixture, stirring rapidly after each addition until the gravy reaches your desired thickness.
9
Taste the gravy and adjust the seasoning if needed. Once thickened, add the shredded chicken back into the gravy and keep it warm over very low heat.
10
While the gravy is keeping warm, prepare the waffles according to your preferred recipe or the instructions of your waffle iron.
11
If needed, keep the waffles warm in a 200°F oven before serving.
12
Serve the waffles topped with the warm chicken and gravy.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Pennsylvania Dutch Chicken & Waffles Delight?
It is a hearty dish combining tender, shredded chicken in a rich savory gravy served over golden, fluffy waffles.
How many people does this recipe serve?
This recipe is designed to serve 4 people.
What type of chicken is required?
The recipe calls for 1/2 of a whole chicken, cut into pieces.
How long does the chicken need to simmer?
The chicken should simmer for approximately 1 hour or until it becomes tender.
What vegetables are used to flavor the broth?
The broth is flavored with one stalk of celery, one medium carrot, and one small onion.
How do I thicken the gravy?
Thicken the gravy by mixing 3 tablespoons of all-purpose flour with 1/4 cup of cold water to form a paste and stirring it into the boiling broth.
Can I use store-bought waffles for this recipe?
Yes, you can use either homemade or store-bought waffles.
What is the recommended category for this meal?
This recipe is categorized as a breakfast dish, though it is also excellent for brunch.
What should I do with the chicken after it finishes simmering?
Remove it from the pot, let it cool, then remove the skin, fat, and bones before shredding the meat into bite-sized pieces.
Do I keep the vegetables in the final gravy?
No, you should discard the cooked vegetables or set them aside to eat separately.
How much chicken broth is needed?
The recipe requires 36 ounces of low sodium chicken broth.
What oil is used for browning the chicken?
2 tablespoons of olive oil are used to brown the chicken.
How do I ensure the gravy is smooth?
Mix the flour and cold water together in a small bowl until smooth before adding the mixture to the broth.
How do I keep the waffles warm while preparing the gravy?
You can keep the waffles warm in an oven set to 200 degrees Fahrenheit.
What seasonings are used for the chicken?
The chicken is seasoned with salt and pepper to taste.
Is a bay leaf included in the recipe?
Yes, one whole bay leaf is added to the pan during the simmering process.
What is the first step in the instructions?
The first step is to heat olive oil in a large stew pan over high heat.
What is the texture of the chicken?
The chicken is tender and shredded into bite-sized pieces.
Is this a savory or sweet dish?
It is a savory dish, though it is often served in a breakfast context.
How many waffles are needed for 4 servings?
The recipe calls for 4 waffles.
Can I adjust the seasoning of the gravy?
Yes, once the gravy has thickened, you should taste it and adjust the seasoning as needed.
What is the preparation for the onion?
The onion should be peeled and chopped.
What temperature should the water be for the flour paste?
You should use cold water to mix with the flour.
Is this recipe considered comfort food?
Yes, it is described as a nostalgic dish that evokes warmth and comfort.
What is the final assembly step?
The final step is to serve the waffles topped with the warm chicken and gravy.
Should I skim fat from the broth?
Yes, the instructions recommend skimming off any excess fat from the broth after the chicken is removed.
What type of broth is specifically suggested?
Low sodium chicken broth is suggested for this recipe.
Is the chicken cooked with the skin on?
The chicken is browned and simmered with the skin, but the skin is removed before shredding.
Can this be served for brunch?
Yes, it is perfect for a cozy breakfast or brunch.
What does the description say about family traditions?
The description notes that the recipe is inspired by cherished memories of family traditions.