Penne alla Salsiccia Stir-Fry
Discover the vibrant flavors of Italy with this Penne alla Salsiccia Stir-Fry. This innovative recipe combines hearty Italian sausage, colorful vegetables, and al dente penne pasta in a simple yet delectable dish. Sautéed with aromatic herbs and spices, each bite bursts with a medley of freshness, making it perfect for a family dinner or a delightful weeknight meal. Serve it topped with freshly grated Parmesan cheese for an authentic finish that will have everyone asking for seconds. Experience the fusion of traditional Italian ingredients in a quick stir-fry that's as satisfying as it is convenient!
4
Servings
N/A
Calories
13
Ingredients
Ingredients
Italian sausage
1 lb (Crumble)
Penne pasta
2 cups (Cook according to package directions)
Olive oil
1 1/2 tablespoons (For sautéing)
Garlic cloves
3-4 (Minced)
Zucchini
1 medium (Sliced)
Onion
1 medium (Chopped)
Roma tomatoes
3-4 (Seeded and chopped)
Parsley
1/4 cup (Chopped)
Basil
1/4 cup (Chopped)
Oregano leaves
2 teaspoons (Dried)
Fresh ground pepper
1/2 teaspoon (To taste)
Salt
1/4 teaspoon (To taste)
Parmesan cheese
1/4-1/2 cup (Grated for topping)
Instructions
1
Cook the penne pasta according to the package directions until al dente. Drain the pasta and set it aside, keeping it warm.
2
In a large skillet or stir-fry pan, heat the olive oil over medium heat.
3
Add the crumbled Italian sausage to the pan and cook, stirring occasionally, until it's browned and almost cooked through.
4
Stir in the minced garlic, sliced zucchini, and chopped onion. Continue to stir-fry for 2-3 minutes, or until the vegetables have softened slightly.
5
Add the chopped roma tomatoes, parsley, basil, oregano, fresh ground pepper, and salt to the pan. Stir-fry for an additional 1-2 minutes, allowing the flavors to combine.
6
Remove the skillet from heat and gently fold in the cooked penne pasta until everything is well combined.
7
For serving, you may choose to plate the pasta first and ladle the vegetable and sausage mixture on top, or serve it mixed together. Finally, generously sprinkle with grated Parmesan cheese before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Penne alla Salsiccia Stir-Fry?
It is a fusion dish that combines hearty Italian sausage, colorful vegetables, and penne pasta prepared in a quick stir-fry style.
How many servings does this recipe make?
This recipe is designed to provide 4 servings.
What kind of pasta is used in this recipe?
The recipe calls for 2 cups of penne pasta cooked according to package directions.
Can I use a different type of sausage?
While the recipe specifies Italian sausage for authentic flavor, you can substitute it with turkey sausage or a plant-based alternative.
What vegetables are included in the stir-fry?
The dish features sliced zucchini, chopped onion, and seeded Roma tomatoes.
Is this a quick meal to prepare?
Yes, it is a convenient and satisfying stir-fry ideal for a busy weeknight meal.
What herbs are used for seasoning?
The recipe uses a blend of fresh parsley, fresh basil, and dried oregano.
How do I prepare the zucchini?
You should use one medium-sized zucchini and slice it before adding it to the pan.
What is the best way to cook the penne?
Cook the pasta in boiling water until it is al dente, then drain and keep it warm until needed.
How much garlic is required?
The recipe calls for 3 to 4 minced garlic cloves.
What kind of oil should I use?
The recipe recommends using 1.5 tablespoons of olive oil for sautéing.
Do I need to seed the tomatoes?
Yes, the Roma tomatoes should be seeded and chopped to prevent the dish from becoming too watery.
What type of cheese is suggested for the topping?
The dish is finished with a generous sprinkle of grated Parmesan cheese.
How long should I cook the sausage?
Cook the crumbled sausage until it is browned and almost entirely cooked through before adding vegetables.
How long do the zucchini and onions need to stir-fry?
Stir-fry the zucchini and onion for about 2-3 minutes until they have softened slightly.
Can I make this dish vegetarian?
Yes, you can substitute the Italian sausage with a meat-free crumble or additional vegetables like mushrooms and bell peppers.
Is this dish spicy?
The spice level depends on whether you choose mild, sweet, or hot Italian sausage.
How should I serve the finished dish?
You can either fold the pasta into the skillet to mix everything together or plate the pasta first and ladle the mixture on top.
Can I use dried herbs instead of fresh?
While fresh parsley and basil provide the best flavor, you can use dried versions in smaller quantities if necessary.
How much oregano is used?
The recipe calls for 2 teaspoons of dried oregano leaves.
Is there any salt and pepper in the recipe?
Yes, it includes 1/2 teaspoon of fresh ground pepper and 1/4 teaspoon of salt, or to taste.
What are the primary flavors in this dish?
The dish features a medley of savory sausage, aromatic garlic, fresh herbs, and bright tomatoes.
Can I add other vegetables to this stir-fry?
Absolutely, vegetables like bell peppers, spinach, or broccoli would make excellent additions.
How do I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days.
Can I reheat this pasta?
Yes, you can reheat it in a skillet over medium heat with a splash of water or in the microwave.
What makes Roma tomatoes ideal for this recipe?
Roma tomatoes are meatier and contain fewer seeds, which helps maintain the stir-fry texture.
Can I use whole wheat penne?
Yes, whole wheat penne can be used as a healthier, high-fiber alternative to regular pasta.
Is this recipe suitable for children?
Yes, the familiar combination of pasta and sausage is generally very kid-friendly.
Can I make this recipe gluten-free?
Yes, by using gluten-free penne pasta and ensuring the Italian sausage is gluten-free.
What side dishes pair well with this?
A light green salad or some garlic bread would complement this meal perfectly.