Pecan Praline Delight Sundae
Indulge in the lusciousness of our Pecan Praline Delight Sundae, a heavenly dessert that marries sweet, buttery praline sauce with rich vanilla ice cream. Inspired by the classic Cajun treat from the 'Best of the Best from America Cookbook', this dessert is perfect for any occasion, whether it's a family gathering or a romantic dinner. Each spoonful offers a delightful crunch from the pecans and a burst of caramel flavor, making it a memorable sweet treat that will transport your taste buds to the heart of Louisiana.
6
Servings
N/A
Calories
7
Ingredients
Ingredients
light brown sugar
1 cup (packed)
light corn syrup
1/4 cup (none)
half-and-half
1/2 cup (none)
butter
2 tablespoons (unsalted)
coarsely chopped pecans
1 cup (none)
vanilla extract
1/2 teaspoon (none)
vanilla ice cream
1 gallon (softened but not melted)
Instructions
1
In a medium saucepan, combine the light brown sugar, light corn syrup, and half-and-half.
2
Place the saucepan over medium heat, stirring constantly. Bring the mixture to a gentle boil and let it cook for 7-8 minutes until it thickens slightly.
3
Remove the saucepan from heat and stir in the unsalted butter, chopped pecans, and vanilla extract. Mix well until the butter is melted and fully incorporated.
4
Allow the praline sauce to cool completely at room temperature, then transfer it to the refrigerator to chill slightly, if desired.
5
To serve, spoon alternating layers of softened vanilla ice cream and the cooled praline sauce into wine glasses or parfait glasses for an elegant presentation.
6
Enjoy immediately and savor the delightful combination of flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Pecan Praline Delight Sundae?
It is a decadent dessert featuring a homemade buttery praline sauce layered with rich vanilla ice cream.
How many servings does this recipe make?
This recipe yields 6 servings.
What are the main ingredients for the praline sauce?
The sauce requires light brown sugar, light corn syrup, half-and-half, unsalted butter, pecans, and vanilla extract.
How long should the praline mixture cook?
The mixture should boil gently for 7 to 8 minutes until it thickens slightly.
Can I use dark brown sugar instead of light brown sugar?
Yes, but light brown sugar is recommended for the specific buttery flavor profile of this recipe.
Should the praline sauce be served hot?
No, the sauce should be cooled completely at room temperature and can be chilled slightly before serving.
How should the sundae be assembled?
Spoon alternating layers of softened vanilla ice cream and cooled praline sauce into glasses.
What kind of pecans are used in this recipe?
The recipe calls for 1 cup of coarsely chopped pecans.
Can I substitute the half-and-half?
While half-and-half is ideal, you could use a mix of milk and cream, though it may change the sauce's richness.
How much ice cream is needed for this recipe?
You will need 1 gallon of softened vanilla ice cream.
When do I add the butter and pecans?
Remove the saucepan from the heat before stirring in the butter, pecans, and vanilla extract.
What is the inspiration behind this dessert?
It is inspired by the classic Cajun treat from the 'Best of the Best from America Cookbook'.
Is this recipe difficult to prepare?
No, it is classified as an easy recipe with simple stovetop instructions.
What type of butter should I use?
The recipe specifies using 2 tablespoons of unsalted butter.
What glassware is recommended for serving?
Wine glasses or parfait glasses are recommended for an elegant presentation.
Does the recipe use corn syrup?
Yes, it requires 1/4 cup of light corn syrup to help achieve the correct sauce texture.
Can the praline sauce be made in advance?
Yes, you can prepare the sauce and store it in the refrigerator until you are ready to assemble the sundae.
Should the ice cream be completely melted for layering?
No, the ice cream should be softened so it is easy to scoop but not melted.
Is this sundae suitable for special occasions?
Yes, it is perfect for family gatherings or romantic dinners.
How many ingredients are in this recipe?
There are 7 ingredients total.
Should I stir the mixture while it boils?
You should stir constantly while bringing it to a boil, then let it cook for 7 to 8 minutes.
What heat level should I use for the sauce?
The saucepan should be placed over medium heat.
What flavor profile does the sundae have?
It has a sweet, buttery caramel flavor with a delightful crunch from the pecans.
Can I store leftovers?
Leftover praline sauce can be stored in the refrigerator, but the assembled sundae should be enjoyed immediately.
What is the texture of the sauce?
The sauce is thick, smooth, and buttery with coarse pieces of crunchy pecans.
Is the brown sugar packed or loose?
The recipe requires 1 cup of packed light brown sugar.
Is this a Cajun-style recipe?
Yes, it is described as a Cajun-inspired sweet treat.
Should the sundae be served immediately?
Yes, for the best experience, enjoy it immediately after layering.
What size saucepan is needed?
A medium-sized saucepan is recommended for preparing the praline sauce.
What is the food category of this recipe?
This recipe is categorized as a Dessert.