Pecan Cinnamon Bliss Cookies
Indulge in the delightful flavors of these Pecan Cinnamon Bliss Cookies, a sweet twist on the classic snickerdoodle. With a rich blend of pecans and fragrant cinnamon folded into soft sugar cookie dough, these cookies are the perfect treat for any occasion. Whether you're hosting a gathering or simply enjoying a cozy night at home, these cookies are sure to impress. Share them with friends and family or keep them all to yourself for a sweet moment of indulgence!
24
Servings
100
Calories
4
Ingredients
Ingredients
Pillsbury Sugar Cookie Dough
16.5 oz (Roll)
Ground Cinnamon
2 teaspoons (Measure)
Vanilla Extract
2 teaspoons (Measure)
Pecans
3/4 cup (Chopped)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare your cookie sheets by spraying them lightly with cooking spray or lining them with parchment paper for easier cleanup.
3
In a large mixing bowl, break apart the Pillsbury sugar cookie dough into smaller pieces for easier mixing.
4
Add the ground cinnamon and vanilla extract to the dough. Use your hands or a spatula to knead and blend the ingredients together until fully incorporated.
5
Fold in the chopped pecans, ensuring they are evenly distributed throughout the dough.
6
Using a tablespoon or a spoonful, drop heaping teaspoon-sized balls of dough onto the prepared cookie sheets, ensuring you leave about 3 inches of space between each ball.
7
Bake in the preheated oven for 11 to 14 minutes or until the edges of the cookies turn a golden brown color.
8
Once baked, remove the cookies from the oven and let them cool on the cookie sheets for about 3 minutes.
9
Gently transfer the cookies to a wire cooling rack to cool completely before serving.
Nutrition Information
5g
Fat
15g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Pecan Cinnamon Bliss Cookies?
Pecan Cinnamon Bliss Cookies are a delightful dessert that offers a sweet twist on the classic snickerdoodle by blending pecans and cinnamon into soft sugar cookie dough.
What is the main dough used in this recipe?
The recipe uses a 16.5 oz package of Pillsbury Sugar Cookie Dough.
How much ground cinnamon is required?
You will need 2 teaspoons of ground cinnamon for this recipe.
How much vanilla extract should be added?
The recipe calls for 2 teaspoons of vanilla extract.
What quantity of pecans is needed?
You will need 3/4 cup of chopped pecans.
At what temperature should the oven be preheated?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How do I prepare the cookie sheets?
You can either spray the cookie sheets lightly with cooking spray or line them with parchment paper for easier cleanup.
How should I begin mixing the dough?
Break the Pillsbury sugar cookie dough into smaller pieces in a large mixing bowl to make it easier to mix.
How do I incorporate the cinnamon and vanilla?
Use your hands or a spatula to knead and blend the cinnamon and vanilla into the dough until fully incorporated.
When do I add the pecans to the mixture?
Fold in the chopped pecans after the cinnamon and vanilla have been evenly blended into the dough.
What size should the dough balls be?
Drop heaping teaspoon-sized balls of dough onto the prepared cookie sheets.
How much space should be left between the cookies?
Leave about 3 inches of space between each dough ball on the baking sheet.
How long is the baking time?
Bake the cookies for 11 to 14 minutes.
How do I know when the cookies are done?
The cookies are finished when the edges turn a golden brown color.
How many cookies does this recipe yield?
This recipe makes 24 servings.
How many calories are in one Pecan Cinnamon Bliss Cookie?
Each cookie contains 100 calories.
What is the fat content per serving?
Each serving contains 5g of fat.
How many carbohydrates are in each cookie?
There are 15g of carbohydrates per cookie.
What is the protein content of these cookies?
Each cookie provides 1g of protein.
Is a mixer required for this recipe?
No, a mixer is not required; you can knead the ingredients together using your hands or a spatula.
How should the cookies cool after baking?
Let them cool on the cookie sheets for about 3 minutes before transferring them to a wire rack.
Why should I use a wire cooling rack?
A wire rack allows the cookies to cool completely and prevents them from becoming soggy.
Are these cookies suitable for a holiday gathering?
Yes, they are tagged as holiday cookies and are perfect for sharing at any festive occasion.
What is the category of this recipe?
This recipe falls under the Dessert category.
Is this a difficult recipe to make?
No, this is considered an easy recipe using simple, pre-made ingredients.
What is the texture of these cookies?
They are described as soft sugar cookies with added crunch from the chopped pecans.
How many ingredients are in this recipe?
There are 4 main ingredients: sugar cookie dough, cinnamon, vanilla extract, and pecans.
Can I substitute the pecans for another nut?
While the recipe specifies pecans, you could use other nuts, though it would change the intended flavor profile.
What flavor is the base dough?
The base is a standard sugar cookie dough.
Are these cookies similar to snickerdoodles?
Yes, they are a sweet twist on the classic snickerdoodle flavor profile.