Pear and Cream Flan Delight
Indulge in the elegance of a classic French dessert with this Pear and Cream Flan Delight. This delectable treat features tender, caramelized pear slices resting in a velvety custard made from fresh eggs, rich whipping cream, and a touch of cinnamon. It's not only simple to prepare but also promises a stunning presentation that will impress your guests. Perfect for any occasion, serve it warm for a comforting finish to your meal. Enjoy this delightful dessert that embodies the sweet essence of French cuisine!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Pears
2 (Peeled, halved, seeds removed, and sliced)
Butter
2 tablespoons (Softened)
Whipping cream
3/4 cup (Natural, full-fat)
Milk
3/4 cup (Regular or low-fat)
Eggs
2 (Large, beaten)
Sugar
1/2 cup (Granulated)
Ground cinnamon
1/2 teaspoon (For flavor)
Instructions
1
Preheat your oven to 300°F (150°C).
2
Lightly grease an 8-inch flan dish with a bit of softened butter or non-stick cooking spray.
3
Peel the pears, then slice them in half. Remove the seeds and cut each half into 1/4-inch thick slices.
4
In a saucepan over low heat, melt the butter, then add the sliced pears. Sauté for about 5 minutes, or until the pears are just tender, gently turning them once for even cooking.
5
In a mixing bowl, whisk together the eggs, milk, sugar, whipping cream, and ground cinnamon until well combined and smooth.
6
Drain the sautéed pears to remove excess butter, then arrange them evenly in the prepared flan dish.
7
Pour the egg mixture over the arranged pears, ensuring they are well covered.
8
Bake in the preheated oven for 35 to 40 minutes, or until the flan is set and a toothpick inserted into the center comes out clean.
9
Remove from the oven and allow to cool slightly before serving warm. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Pear and Cream Flan Delight?
It is a classic French dessert featuring tender, caramelized pear slices in a velvety custard made of eggs, cream, and cinnamon.
What temperature should I preheat the oven to?
Preheat your oven to 300°F or 150°C.
What size baking dish is needed for this recipe?
An 8-inch flan dish is recommended for this recipe.
How should the pears be prepared before cooking?
The pears should be peeled, halved, seeds removed, and then cut into 1/4-inch thick slices.
Why do I need to sauté the pears?
Sautéing the pears in butter for about 5 minutes makes them tender and helps them develop a caramelized flavor before baking.
What ingredients are used to make the custard?
The custard is made by whisking together eggs, milk, sugar, whipping cream, and ground cinnamon.
How long does the flan need to bake?
The flan should bake for 35 to 40 minutes until it is set.
How can I tell when the flan is fully cooked?
It is ready when the custard is set and a toothpick inserted into the center comes out clean.
Is it better to serve Pear and Cream Flan warm or cold?
This dessert is best served warm for a comforting and delicious finish to a meal.
What type of cream is best for this recipe?
The recipe calls for 3/4 cup of natural, full-fat whipping cream for the best results.
Can I use low-fat milk for the custard?
Yes, you can use either regular or low-fat milk as specified in the ingredients.
Should I grease the flan dish?
Yes, lightly grease the dish with softened butter or non-stick cooking spray to prevent sticking.
How many pears are required?
You will need 2 medium-sized pears for this recipe.
What kind of sugar should be used?
The recipe uses 1/2 cup of granulated sugar.
Is cinnamon necessary for this recipe?
Ground cinnamon provides the signature flavor for the custard, so 1/2 teaspoon is recommended.
Should I drain the pears after sautéing?
Yes, drain the sautéed pears to remove any excess butter before arranging them in the flan dish.
How many eggs are in the custard?
The custard requires 2 large, beaten eggs.
How do I arrange the pears in the dish?
Arrange the pear slices evenly across the bottom of the prepared flan dish so they are well covered by the custard.
What is the origin of this dessert style?
This dessert is inspired by classic French cuisine.
Can I serve this for special occasions?
Yes, it is described as an elegant dessert perfect for holidays or guest presentation.
Does this recipe contain flour?
No, this flan is a custard-based dessert and does not include flour in the ingredients.
Can I use a different fruit instead of pears?
While this recipe is designed for pears, the custard base is versatile for many soft fruits.
How long should the flan cool before serving?
Allow it to cool slightly so it is warm but comfortable to eat.
Is the preparation for this recipe difficult?
No, the recipe is simple to prepare and involves easy steps like sautéing and whisking.
What kind of butter should I use for sautéing?
The recipe calls for 2 tablespoons of softened butter.
How thick should the pear halves be sliced?
The slices should be approximately 1/4-inch thick.
What happens if the flan isn't set after 40 minutes?
Bake it for a few additional minutes until the toothpick test comes out clean.
Is this considered comfort food?
Yes, it is tagged as both an elegant dessert and a comfort food.
Can I whisk the custard ingredients together all at once?
Yes, whisk the eggs, milk, sugar, cream, and cinnamon in a bowl until smooth.
What is the texture of the finished flan?
The finished flan has a velvety, smooth custard texture with tender fruit slices.